These Easy Cheesy Garlic Chicken Wraps are packed with delicious chicken, gooey cheese, and tasty garlic. Perfect for a quick meal or a fun dinner!
I love how simple it is to whip these up! Just fill, roll, and you’re ready to enjoy a cheesy treat. Pair it with some veggies, and you’ve got a perfect bite! 🥳
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe. If you’re looking for a shortcut, rotisserie chicken works perfectly too. Just shred it and skip the cooking step!
Olive Oil: This adds flavor and helps cook the chicken. If you want, you can swap it with butter for a richer taste or avocado oil for a different health profile.
Garlic: Fresh garlic gives a robust flavor. If you don’t have fresh, garlic powder can substitute, using about 1/4 teaspoon for each clove. However, the fresh stuff is worth it!
Cheese: Cheddar is a favorite for its strong flavor, but you could use mozzarella for a stretchier texture. A mix of both works wonderfully too!
How Can You Cook Chicken Perfectly in a Skillet?
Cooking chicken in a skillet can be straightforward, but it helps to follow some key steps. First, ensure the chicken strips are thin and evenly sized for even cooking.
- Heat the skillet and add olive oil first, letting it warm up before adding garlic.
- Once the garlic is fragrant, add your chicken. Avoid overcrowding the pan to keep it from steaming.
- Cook for about 6–8 minutes, stirring occasionally, until the chicken is fully cooked and golden brown.
By taking your time and cooking correctly, you’ll have juicy, flavorful chicken for your wraps!
How to Make Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Wraps:
- 4 large flour tortillas or wraps
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup sour cream or ranch dressing (optional)
- Fresh parsley or cilantro for garnish (optional)
How Much Time Will You Need?
This recipe will take around 20 minutes in total. You’ll spend about 10 minutes preparing the ingredients and another 10 minutes cooking and assembling the wraps. It’s quick and perfect for a tasty weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
First, slice the chicken breasts into thin strips. This helps them cook evenly and quickly. Then, in a skillet over medium heat, add the olive oil and let it warm up. Add the minced garlic and sauté for about 1 minute until it smells amazing—be careful not to burn it!
2. Cook the Chicken:
Now it’s time to add the chicken strips to the skillet! Sprinkle on the garlic powder, paprika, salt, and pepper. Cook the chicken for about 6 to 8 minutes, stirring occasionally. You want it to be cooked through and lightly browned—so delicious!
3. Warm the Tortillas:
While the chicken is cooking, warm up the tortillas. You can pop them in the microwave for about 15-20 seconds or heat them on a skillet for a few seconds until they’re nice and soft. This will make wrapping them easier!
4. Assemble the Wraps:
On each tortilla, start by laying out some of the cooked garlic chicken strips. Then sprinkle on your cheese, shredded lettuce, and diced tomatoes. If you like, add a spoonful of sour cream or ranch dressing for extra flavor.
5. Roll and Toast (optional):
Now, gently roll each tortilla tightly, tucking in the sides as you go to form a wrap. If you want extra melty cheese, place the wraps seam-side down on a skillet over medium heat for about 2 to 3 minutes until the cheese melts and the wrap is lightly toasted.
6. Serve:
As a final touch, garnish your wraps with fresh parsley or cilantro if you’d like. Then, enjoy your cheesy, garlicky chicken wraps!
These wraps are not only delicious but also customizable! Feel free to add your favorite veggies or sauces. Happy cooking!
Can I Use Cooked Chicken for This Recipe?
Absolutely! If you have leftover cooked chicken or rotisserie chicken, simply shred it and skip the cooking step. Just add it to the skillet to warm it up and mix in the garlic for flavor!
What Substitutes Can I Use for Tortillas?
If you’re looking for alternatives, whole wheat or spinach tortillas work well for a healthier option. You can also use lettuce leaves for a low-carb wrap! Just make sure they’re sturdy enough to hold the fillings.
How Do I Store Leftover Wraps?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet over medium heat or wrap in a damp paper towel and microwave for about 30-45 seconds.
Can I Make These Wraps Vegetarian?
Yes! Simply omit the chicken and replace it with grilled vegetables, black beans, or your favorite plant-based protein. You can still use all the delicious toppings for a satisfying vegetarian meal!
