These Easy Cheesy Chicken Alfredo Lasagna Rolls are a warm hug in every bite! Gooey cheese and creamy Alfredo goodness wrap around chicken and lasagna noodles, making it a cozy meal you’ll love.
Honestly, who can resist cheese? I often make a little extra just so I can indulge while baking! My family can’t get enough of these, and they’re super fun to serve up.
Key Ingredients & Substitutions
Lasagna Noodles: The classic choice here is lasagna noodles, but if you’re looking for a twist, try using zucchini strips for a low-carb version. Just remember to steam them slightly before rolling!
Cooked Chicken: Rotisserie chicken is a time-saver and works beautifully here. If you’re vegetarian, you can swap in grilled mushrooms or spinach instead to add more flavor and texture.
Alfredo Sauce: Jarred Alfredo sauce is super convenient! If you want to make it from scratch, blend butter, heavy cream, and Parmesan. For a lighter take, consider using a white sauce made with skim milk.
Cheese: Mozzarella gives that lovely stretch, while Parmesan adds depth. If you’re avoiding dairy, try vegan cheese alternatives, though the melting might not be quite the same.
How Do I Roll My Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can be tricky, but it’s key to keep them sturdy! Make sure to cook them just until al dente according to the package instructions. After cooking, lay them flat without overlapping. It’s also helpful to separate the cooked noodles with a bit of olive oil to prevent sticking.
- Spread your filling evenly without heaping it on one side. This helps achieve a tight roll.
- Start at one end and gently roll towards the other. Don’t force it! If it feels tight, loosen up a bit.
- Place each rolled noodle seam side down in your baking dish to keep the filling secure.
With a bit of patience, you’ll have perfect lasagna rolls every time! Just take your time and enjoy the process.
Easy Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
- 8 lasagna noodles
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 jar (15 oz) Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley or basil, chopped (optional, for garnish)
How Much Time Will You Need?
This delightful dish will take about 15 minutes to prepare and 35 minutes to bake, making it a total of about 50 minutes from start to finish. Perfect for a cozy dinner but also impressive enough for company!
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to prevent sticking and make cleanup easier!
2. Cook the Noodles
Cook the lasagna noodles according to the package instructions until they are al dente. Once cooked, drain them and lay them flat on a sheet of parchment paper or lightly oiled foil to keep them from sticking together.
3. Sauté the Garlic
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for about 1 minute until it’s fragrant. This will give a wonderful flavor to your filling!
4. Prepare the Filling
In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, Italian seasoning, and the sautéed garlic. Don’t forget to add salt and pepper to taste! Mix everything well so all the flavors come together.
5. Assemble the Rolls
Now it’s time to fill the noodles! Spread about 2 tablespoons of Alfredo sauce on each cooked lasagna noodle. Then, take some of the chicken-cheese mixture and evenly spread it over each noodle.
6. Roll and Place
Gently roll up each noodle, starting from one end to the other, and place them seam side down in your prepared baking dish.
7. Add Sauce and Cheese
Pour the remaining Alfredo sauce over the top of the rolled noodles, making sure they’re nicely covered. Then, sprinkle the remaining mozzarella and Parmesan cheese on top.
8. Bake
Cover the dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
9. Cool and Garnish
Once the lasagna rolls are out of the oven, let them rest for about 5 minutes. This will help the filling settle. Before serving, garnish with fresh parsley or basil if you like.
10. Serve and Enjoy!
Dig in and enjoy your delicious, cheesy Chicken Alfredo Lasagna Rolls! They’re comforting and perfect for sharing with family and friends.
Frequently Asked Questions
Can I Use No-Cook Lasagna Noodles?
Absolutely! No-cook lasagna noodles are a great time saver. Just follow the package directions, and they will soften while baking in the sauce. You may need to slightly increase the baking time to ensure they are fully cooked.
Can I Make This Dish Vegetarian?
Yes, you can easily make this dish vegetarian by substituting the chicken with a mix of sautéed vegetables like spinach, mushrooms, and bell peppers. You can also add extra ricotta or a plant-based protein for more texture.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or oven until heated through. If the sauce thickens, add a splash of milk or broth to loosen it up.
Can I Freeze These Lasagna Rolls?
Yes! These lasagna rolls freeze wonderfully. Assemble them in your baking dish, cover tightly, and freeze before baking. When ready to enjoy, thaw overnight in the fridge and bake as directed or bake from frozen; just add additional time to ensure they’re heated through.
