This Easy Cheesy Bruschetta Dip is a warm, gooey treat that’s perfect for sharing! With cream cheese, tomatoes, and a sprinkle of herbs, it’s packed with flavor.
It’s super simple to make—just mix, bake, and enjoy the cheesy goodness. I love how quick it comes together for an easy snack or appetizer!
Key Ingredients & Substitutions
Ricotta Cheese: This cheese gives the dip a creamy texture. If you don’t have ricotta, you can use cottage cheese or Greek yogurt for a tangy twist.
Cream Cheese: Adds richness to the dip. If you’re looking for a lighter option, you could substitute with a low-fat cream cheese or even a vegan cream cheese.
Cherry Tomatoes: These are sweet and perfect for this dip, but you can also use other tomatoes, like diced Roma or grape tomatoes. Just make sure to remove excess juice for a less watery dip.
Fresh Basil: It adds great flavor! If you don’t have fresh basil, dried basil works in a pinch, but use about a third of the amount since it’s more concentrated.
How Do I Make Sure My Dip is Creamy and Not Watery?
The key to a creamy bruschetta dip is balancing moisture. Here’s what you can do:
- Be sure to drain any excess liquid from the diced tomatoes before mixing.
- Let the ricotta and cream cheese blend until smooth. This helps create a uniform base without lumps.
- Spread the cheese mixture evenly and create a shallow well to hold the tomato topping. This way, the tomatoes sit on top instead of mixing in and adding moisture.
Less moisture means a more enjoyable dip! Enjoy making it easy and tasty!
Easy Cheesy Bruschetta Dip
Ingredients You’ll Need:
- 1 cup ricotta cheese
- 4 oz cream cheese, softened
- 1 cup cherry tomatoes, diced
- 2 tbsp fresh basil, thinly sliced
- 1 garlic clove, minced
- 1 tbsp olive oil
- 1 tsp balsamic glaze (for drizzling)
- Salt and black pepper, to taste
- Baguette slices or toasted bread, for serving
How Much Time Will You Need?
This delicious dip takes about 15 minutes to prepare and is best served immediately. It’s a quick and easy recipe that’s perfect for parties or casual get-togethers!
Step-by-Step Instructions:
1. Prepare the Cheese Mixture:
In a mixing bowl, combine the creamy ricotta cheese and softened cream cheese. Use a hand mixer or a spatula to blend them together until the mixture is smooth and creamy. This will be the base of your dip!
2. Spread the Cheese Base:
Use a spatula to spread the cheese mixture evenly on a serving plate or shallow dish. Create a gentle well in the center where your tomato topping will go.
3. Mix the Tomato Topping:
In a small bowl, mix together the diced cherry tomatoes, minced garlic, olive oil, sliced fresh basil, and a pinch of salt and pepper. Stir until everything is well combined. This fresh mix adds vibrant flavor to your dip!
4. Assemble the Dip:
Carefully spoon the tomato mixture into the shallow well you created in the cheese base. Make sure to spread it out evenly so that every bite will have a good amount of topping.
5. Drizzle with Balsamic Glaze:
Finish off the dip by drizzling balsamic glaze over the top. The balsamic adds sweetness and a lovely shine!
6. Serve and Enjoy:
Serve the dip immediately with slices of toasted baguette or your favorite bread for dipping. Enjoy the creamy and flavorful combination!
Can I Use Different Types of Cheese?
Absolutely! If you want to mix it up, you can use mascarpone cheese or goat cheese for a different flavor. Just keep the cream cheese for the creamy texture—it’s a great base!
Can I Prepare This Dip in Advance?
Yes, you can! Prepare the cheese mixture and tomato topping separately and store them in airtight containers in the fridge. Just combine and serve them together when you’re ready, ideally within a day for best freshness.
How Should I Store Leftover Dip?
Store any leftover dip in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy it again, simply reheat it slightly in the microwave or serve it cold—it’s still delicious!
What Else Can I Serve with This Dip?
Besides baguette slices, you can serve this dip with pita chips, crackers, or even fresh vegetable sticks like bell peppers, cucumbers, or celery for a crunchy alternative!
