These Easy Cheeseburger Sliders are a fun twist on the classic cheeseburger! With juicy beef patties, melted cheese, and fresh toppings, they’re perfect for parties or a casual dinner.
Cooking them is super simple! Just throw everything on a baking sheet, bake them up, and enjoy. I love serving these with pickles on the side—who doesn’t love a little crunch?
Key Ingredients & Substitutions
Slider Buns: I love using soft, fluffy slider buns, preferably with sesame seeds for a bit of flavor. If you’re gluten-free, consider using gluten-free buns or lettuce wraps for a low-carb option.
Ground Beef: The 80/20 blend is perfect for juicy sliders. If you’re watching fat content, you could use ground turkey or chicken, but you may want to add some seasoning or a bit of oil to keep them moist.
Cheese: Cheddar is my go-to for its melty goodness. Feel free to switch it out for Swiss, American, or even pepper jack for some heat!
Onions: Chopped onions add a nice crunch and flavor. If you’re not a fan or have allergies, green onions or shallots work well. For a milder taste, try caramelizing them first.
Condiments: Ketchup and mustard are classics, but don’t hesitate to personalize them! BBQ sauce or aioli instead of mayo can elevate the taste.
How Can I Make Sure My Sliders Are Juicy and Flavorful?
To keep your sliders juicy, it’s important to combine the ground beef with seasonings without overmixing. Overworking the meat can lead to tough sliders. Here are some tips:
- Use cold, not room temperature, meat for better texture.
- Form patties gently, just enough to hold together.
- Make small indentations in the center of each patty to help them cook evenly and avoid puffing up.
These tips will get you perfect, juicy sliders every time!
Easy Cheeseburger Sliders
Ingredients You’ll Need:
- 12 slider buns (with sesame seeds if desired)
- 1 lb ground beef (80/20 blend for juiciness)
- 12 slices cheddar cheese (or your favorite melting cheese)
- 1/4 cup finely chopped onion (optional)
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp mayonnaise (optional)
- Salt and pepper, to taste
- 2 tbsp melted butter
- Pickle slices (optional)
- Additional toppings if desired: ketchup, mustard, sliced pickles, tomato, lettuce
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 20 minutes to bake, making the total time around 30 minutes from start to finish. It’s quick, easy, and perfect for when you’re craving a delicious cheeseburger without all the fuss!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your sliders bake evenly and become perfectly melty and delicious.
2. Prepare the Buns:
Take your slider buns and slice them in half horizontally. Place the bottom halves into a greased 9×13-inch baking dish. This is where all the magic will happen!
3. Mix the Beef:
In a mixing bowl, combine the ground beef, chopped onion (if you’re using it), and add a dash of salt and pepper. Mix it all together gently, just enough to combine everything without overmixing, which can make the beef tough.
4. Shape the Patties:
Form the beef mixture into 12 small patties that are roughly the same size as your buns. They should be a bit thinner than regular burgers because they’ll cook quickly in the oven.
5. Assemble the Sliders:
Place the beef patties directly on top of the bottom bun halves in the baking dish. Then, drizzle ketchup and mustard evenly over each patty for that iconic burger flavor.
6. Add the Cheese:
Now for the gooey part! Place a slice of cheese on top of each beef patty. Feel free to mix and match your cheeses for a fun flavor twist.
7. Completing the Sliders:
Top everything off by placing the top halves of the buns over the cheese-topped patties.
8. Butter It Up:
Brush the melted butter over the tops of the buns. This will give them a nice golden color and a rich taste when baked.
9. Bake Them Up:
Cover the baking dish with foil and bake in the oven for about 15 minutes. This allows the cheese to melt and the beef to cook. After that, remove the foil and bake for an additional 5 minutes to toast the tops of the buns a little bit!
10. Serve and Enjoy:
Once out of the oven, remove the sliders and let them cool for a moment. Serve them immediately, and don’t forget to add any extra toppings like pickles, lettuce, or tomatoes to make them even more scrumptious!
These sliders are perfect for parties, game days, or a simple weeknight dinner. Enjoy your cheesy, gooey mini cheeseburger sliders fresh from the oven!
FAQ for Easy Cheeseburger Sliders
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Just be mindful to add some seasoning or a little oil to keep the patties moist since these lean meats can dry out more easily.
How Do I Store Leftover Sliders?
Leftover sliders can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make the Sliders Ahead of Time?
Yes! You can prepare the patties and assemble the sliders ahead of time, then cover them with foil and refrigerate. Bake them shortly before serving; they may need a few extra minutes in the oven if they’re cold from the fridge.
What Toppings Can I Use for the Sliders?
Feel free to get creative! Classic burger toppings like lettuce, tomatoes, and pickles work great. You can also try adding bacon, jalapeños, or different sauces like BBQ or ranch for a unique twist!
