This Easy Bold Coffee Ice Cream is a real treat for coffee lovers! It’s creamy, rich, and full of that delicious coffee flavor you crave.
Making it is a breeze—just mix, freeze, and enjoy! I love to scoop mine into a cone for a fun twist, especially on warm days. Yum! ☕🍦
Key Ingredients & Substitutions
Heavy Cream: This gives the ice cream its creamy texture. If you want a lighter version, you can mix half heavy cream with half milk, but it will be less rich.
Whole Milk: Whole milk adds creaminess and balances the fat. You can substitute it with 2% milk, but the texture won’t be as creamy. Plant-based milks like almond or oat can work too for a dairy-free option!
Granulated Sugar: Sugar sweetens and affects the ice cream’s texture. You could use brown sugar for a deeper flavor, or try a sugar substitute like maple syrup, but this might affect the ice cream’s freezing consistency.
Instant Espresso Powder: This is key for bold coffee flavor. You can adjust the amount based on your taste. If you don’t have espresso powder, strong brewed coffee is a suitable substitute, but it may result in a slightly icier texture.
Vanilla Extract: Adds warmth and depth. Always go for pure vanilla extract over artificial, if possible. You can omit it if you prefer a stronger coffee flavor.
How Do I Get the Creamiest Ice Cream?
For the creamiest coffee ice cream, there are a couple of things to keep in mind while preparing your mixture.
- Whisk your cream, milk, sugar, and espresso until well combined without lumps. This helps ensure even flavor and smooth texture.
- Churning is crucial: use your ice cream maker according to instructions. The time for churning can vary; stop once it’s thick, resembling a soft serve.
- Letting the ice cream sit at room temperature for a few minutes before scooping makes a big difference, allowing it to soften slightly for an easier and smoother scoop.
Follow these tips, and you’ll have ice cream that’s perfect for satisfying your coffee cravings! Enjoy!
Easy Bold Coffee Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tbsp instant espresso powder (adjust for bolder coffee flavor)
- 1 tsp vanilla extract
- A pinch of salt
Time Needed:
This delicious ice cream will take about 15 minutes of prep time, plus around 20-25 minutes of churning time in your ice cream maker, and then at least 4 hours in the freezer to set. So, make sure to plan ahead!
Step-by-Step Instructions:
1. Mix Your Ingredients:
In a medium bowl, whisk together the heavy cream, whole milk, sugar, and instant espresso powder. Keep whisking until both the sugar and espresso powder dissolve completely and the mixture is nice and smooth.
2. Add Flavor:
Next, stir in the vanilla extract along with a pinch of salt. This adds a lovely depth of flavor to your ice cream. Give it another good mix to combine everything well.
3. Churn the Mixture:
Now, pour the coffee mixture into your ice cream maker. Follow the manufacturer’s instructions for churning, which usually takes about 20-25 minutes until it resembles soft-serve ice cream.
4. Freeze to Firm Up:
Once churned, transfer your ice cream into an airtight container. Place it in the freezer and let it solidify for at least 4 hours. This step is important for that perfect scoopable texture!
5. Prepare to Serve:
Before you serve, let the ice cream sit at room temperature for about 5 minutes. This will soften it up just enough for easier scooping.
6. Enjoy!
Now it’s time to scoop! Serve your bold coffee ice cream in bowls or cones, and enjoy a satisfying treat that’s perfect for any coffee lover!
This ice cream recipe yields a rich and creamy dessert bursting with bold espresso flavor—ideal for a homemade coffee indulgence.
FAQ
Can I Use Decaf Espresso Powder?
Absolutely! If you prefer a coffee flavor without the caffeine kick, using decaf espresso powder is a great option. The ice cream will still taste amazing!
What If I Don’t Have an Ice Cream Maker?
No worries! You can pour the mixture into a shallow dish and freeze it. Every 30 minutes, stir it vigorously with a fork for about 2-3 hours to break up any ice crystals until it reaches a creamy consistency.
How Should I Store Leftovers?
Store any leftover ice cream in an airtight container in the freezer. It should keep well for about 2 weeks. For best texture, let it sit at room temperature for a few minutes before scooping!
Can I Add Mix-Ins?
Definitely! Feel free to mix in chocolate chips, crushed coffee beans, or even a swirl of chocolate or caramel sauce during the last few minutes of churning for added texture and flavor!
