Get ready for a fun twist on your classic grilled cheese! This Easy BBQ Chicken Grilled Cheese is made with yummy barbecue sauce, juicy chicken, and melty cheese all snug between crispy bread.
It’s like a cozy hug in sandwich form! I love enjoying this for lunch or even a quick dinner. Pair it with chips or a salad, and you’re all set. Trust me, it’s a grilled cheese you won’t forget! 🥪
Key Ingredients & Substitutions
Shredded Chicken: Rotisserie chicken is my go-to for this recipe. It’s quick and tasty. If you don’t have it, boiled chicken works too. You can also use canned chicken if you’re in a hurry!
Barbecue Sauce: Choose your favorite barbecue sauce for great flavor. If you’re looking for a healthier option, opt for a low-sugar or homemade sauce. I love a smoky variety for an extra kick!
Bread: I usually use sourdough for its slight tang and crispy outside, but any bread will do! Whole grain adds more nutrition, while classic white bread keeps it simple. Choose what you love!
Cheese: Mozzarella is perfect for melting, but feel free to mix it with cheddar for a sharper taste or gouda for a smoky flavor. Grate your cheese fresh when you can for the best melt!
How Do I Get the Perfect Crisp on My Grilled Cheese?
Getting that delightful crunch on the outside is key! Here are some handy tips to achieve it:
- Softened butter works best. Spread it generously on the bread for even coverage.
- Make sure your skillet or griddle is preheated to medium. Too hot, and the bread will burn before the cheese melts.
- Don’t rush the cooking process. Keep an eye on it and flip only when golden brown to get that perfect toast.
Let your sandwich rest for a minute after cooking to lock in all the melted goodness before slicing. Enjoy!
Easy BBQ Chicken Grilled Cheese
Ingredients You’ll Need:
For the Sandwich:
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 1/2 cup barbecue sauce (your favorite brand)
- 8 slices bread (white, sourdough, or your choice)
- 4 slices mozzarella cheese (or provolone for mild, cheddar for sharper flavor)
- 2 tablespoons butter, softened
Optional:
- Chopped fresh parsley for garnish
How Much Time Will You Need?
This Easy BBQ Chicken Grilled Cheese takes about 10 minutes to prepare and 10 minutes to cook. In just 20 minutes, you’ll have a delicious, cheesy sandwich ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
In a mixing bowl, add the cooked shredded chicken and pour in the barbecue sauce. Stir until the chicken is well-coated with the sauce. This adds a sweet and smoky flavor that makes the sandwich special!
2. Butter the Bread:
Using softened butter, spread a thin layer on one side of each slice of bread. This step is key for getting a crispy, golden exterior when grilling!
3. Heat Up Your Skillet:
Place a skillet or griddle over medium heat. Allow it to preheat for a moment to ensure even cooking.
4. Assemble the Sandwich:
Put 4 slices of bread into the skillet, butter-side-down. On each slice, lay down a layer of mozzarella cheese, then scoop a generous amount of the BBQ chicken mixture on top of the cheese. Finally, place an additional slice of cheese over the chicken to make it extra melty!
5. Top Off and Cook:
Crown the sandwiches with the remaining slices of bread, making sure the butter-side is facing up. Cook them until the bread is golden brown and crispy, about 3-4 minutes on one side. Use a spatula to gently flip the sandwiches and repeat on the other side — careful not to let the delicious filling spill out!
6. Serve and Enjoy:
Once both sides are golden and the cheese is melted, remove the sandwiches from the skillet. Let them rest for about 1 minute before slicing them in half. If you like, sprinkle with chopped parsley for a pop of color. Serve warm with pickles or coleslaw on the side for a perfect meal!
Enjoy your melty, tangy BBQ chicken grilled cheese!
FAQ for Easy BBQ Chicken Grilled Cheese
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover roasted or grilled chicken works perfectly for this recipe. Just shred it and mix it with the barbecue sauce, and you’re good to go!
What If I Don’t Have Barbecue Sauce?
No worries! You can try using a homemade sauce made from ketchup, honey, and a dash of Worcestershire sauce. Alternatively, a spicy mustard or even a ranch dressing can add a different but tasty flavor if you’re feeling adventurous!
How Can I Make This Recipe Gluten-Free?
To make your BBQ Chicken Grilled Cheese gluten-free, simply substitute regular bread with gluten-free bread. There are many delicious options available that will give you a great texture!
Can I Make This Ahead of Time?
Yes! You can prepare the BBQ chicken mixture ahead of time and store it in the fridge for up to 3 days. When you’re ready to eat, just assemble and grill the sandwiches!
