These Easy Bang Bang Chicken Skewers are a hit with their crispy chicken coated in a spicy, creamy sauce! Perfect for a quick dinner or a fun party snack everyone will love.
Honestly, the sauce is what makes these skewers unforgettable. I could eat it by the spoonful! Serve with some veggies or rice for a tasty meal that’s super simple to whip up.
Key Ingredients & Substitutions
Chicken: I prefer using boneless, skinless chicken thighs for their juiciness, but chicken breasts work just as well. If you’re looking for a lower-fat option, you can use turkey! Also, be sure to cut everything into bite-sized pieces for even cooking.
Mayonnaise: This binds the sauce together and gives it creaminess. If you’re avoiding mayo, you can substitute with Greek yogurt for a healthier twist. Just consider the tangy flavor it adds!
Sweet chili sauce: This is key for that signature Bang Bang flavor. If you can’t find it, try mixing honey with some sriracha to create a similar sweet and spicy sauce.
Sriracha: Adjust the amount based on how spicy you like it! If you want a milder option, try using a mild hot sauce or even a dash of chipotle powder for some smokiness.
How Can I Ensure My Chicken Skewers Are Tender and Juicy?
To avoid dry skewers, don’t overcook the chicken. The ideal cooking time is 4-5 minutes per side on medium-high heat. Make sure to check the internal temperature; it should reach 165°F (75°C).
- Soak wooden skewers for 30 minutes before use. This prevents them from burning on the grill.
- Don’t crowd the skewers. Leave a little space between each piece of chicken to allow even cooking.
- Brushing the skewers with the bang bang sauce halfway through grilling helps keep the chicken moist and adds flavor.
Enjoy your Easy Bang Bang Chicken Skewers, paired with your favorite sides for an ultimate meal!
How to Make Easy Bang Bang Chicken Skewers
Ingredients You’ll Need:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Wooden or metal skewers (if wooden, soak in water for 30 minutes prior)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce (such as Thai sweet chili sauce)
- 2 tablespoons sriracha sauce (adjust to taste for spice level)
- 1 tablespoon honey
- 1 tablespoon lime juice (optional, for brightness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Fresh chopped cilantro or parsley, for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 10-15 minutes to prep, plus around 10-12 minutes for grilling. Including soaking time for the wooden skewers, you’ll want to set aside about 30-40 minutes total to get everything ready and enjoy these tasty skewers!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, garlic powder, paprika, salt, and pepper until smooth. This will be your tasty Bang Bang sauce. Set it aside to let the flavors meld together.
2. Prepare the Chicken:
Cut the chicken into bite-sized chunks. Season the chicken pieces lightly with salt and pepper to enhance their flavor.
3. Assemble the Skewers:
Take your soaked wooden or metal skewers and thread the chicken pieces onto them evenly, leaving a little space between each piece for even cooking.
4. Preheat Grill or Grill Pan:
While you’re assembling the skewers, heat your grill or grill pan to medium-high heat. Lightly oil the grates or pan to prevent the chicken from sticking.
5. Grill Chicken Skewers:
Once the grill is hot, carefully place the skewers on it. Cook each side for about 4-5 minutes until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C) when fully cooked.
6. Glaze with Bang Bang Sauce:
Halfway through grilling, brush some of the prepared Bang Bang sauce onto the chicken skewers. When they’re done cooking, remove the skewers from the grill and slather with more sauce for that creamy, spicy goodness.
7. Serve:
Arrange your skewers on a serving platter, and if you like, garnish with fresh chopped cilantro or parsley. Serve with the remaining Bang Bang sauce on the side for dipping for everyone to enjoy!
Dig in and enjoy your tangy, creamy, spicy Easy Bang Bang Chicken Skewers! They make a fantastic dish alongside steamed rice, grilled veggies, or a fresh salad. Happy eating!
FAQ for Easy Bang Bang Chicken Skewers
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking. Thaw frozen chicken in the fridge overnight or quickly in a sealed plastic bag submerged in cold water. Pat it dry before seasoning and skewering to avoid excess moisture.
How Do I Store Leftovers?
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on a skillet over low heat to maintain their texture. Serve with extra bang bang sauce for added flavor!
Can I Make the Sauce in Advance?
Absolutely! You can prepare the bang bang sauce ahead of time and store it in the refrigerator for up to a week. This makes it easier for meal prep, and the flavors will meld beautifully over time!
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier alternative, Greek yogurt works great as a substitute for mayonnaise. You’ll still get that creamy texture, plus a bit of tang! You can also try using avocado for a dairy-free option.
