This Easy Baked Parmesan Zucchini is a tasty side dish that’s super simple to make. Just slice the zucchini, sprinkle on some parmesan, and bake until golden and yummy!
I love how this dish makes healthy eating feel fun. Plus, it’s a great way to sneak in some veggies! Serve it with dinner and watch everyone go for seconds! 🥒✨
Key Ingredients & Substitutions
Zucchini: Fresh, medium-sized zucchinis are ideal for this dish. If zucchinis are not available, try using yellow squash—it works just as well!
Parmesan Cheese: Grated Parmesan adds a nice, salty flavor. If you need a substitution, consider Pecorino Romano or a dairy-free cheese for a vegan option.
Panko Breadcrumbs: These give a lovely crunch, but you can skip them for a lower-carb version or use regular breadcrumbs if that’s what you have on hand.
Olive Oil: Extra virgin olive oil is best for depth of flavor. Canola oil or melted butter serve as good alternatives if you don’t have olive oil.
How Do I Get My Zucchini Crispy in the Oven?
Getting that perfect crispy texture takes a few simple steps. First, make sure to slice the zucchini evenly so they cook at the same rate. Use a baking sheet lined with parchment paper for easy cleanup and to help browning.
- Preheat your oven to get the heat consistent.
- Let the coated zucchini rest for a few minutes before baking; this allows the coating to stick better.
- If you’re using panko, try doubling the amount for even extra crunch!
Lastly, watch the baking time closely towards the end to avoid burning. Enjoy your crispy, delicious zucchini! 🥒✨
Easy Baked Parmesan Zucchini
Ingredients You’ll Need:
- 4 medium zucchinis
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs (optional for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs or dried parsley
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and around 15-20 minutes to bake, totaling about 25-30 minutes before you can dig in. Perfect for a quick and tasty side!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This is important for getting that crispy texture you want! Line a baking sheet with parchment paper or give it a light grease to prevent sticking.
2. Prepare the Zucchini:
Rinse the zucchinis under cold water, then dry them with a kitchen towel. Cut off the ends of each zucchini, then slice them lengthwise into sticks or spears that are about 3-4 inches long. You want them to be about the same size so they’ll bake evenly.
3. Season the Zucchini:
In a large mixing bowl, toss the zucchini sticks with olive oil, garlic powder, salt, pepper, and Italian herbs. Make sure they’re all evenly coated. This is where the flavor starts!
4. Combine the Coating:
In a separate small bowl, mix together the grated Parmesan cheese and panko breadcrumbs (if using). This mixture will give the zucchini a delicious, crunchy topping.
5. Arrange and Coat:
Place the seasoned zucchini sticks in a single layer on the prepared baking sheet. Take your Parmesan and breadcrumb mixture and sprinkle it evenly over the top of the zucchini. Make sure to cover them nicely for maximum flavor!
6. Bake the Zucchini:
Slide the baking sheet into the oven and bake for about 15-20 minutes. Keep an eye on them, and look for a golden brown color and crispy texture. That’s when they’re ready!
7. Garnish and Serve:
Once baked, take the zucchini out of the oven and, if you like, sprinkle some freshly chopped parsley on top for a touch of color. Serve them warm as a scrumptious side dish or a snack.
Enjoy these crispy, cheesy baked zucchini sticks that make an easy and healthy treat!
FAQ for Easy Baked Parmesan Zucchini
Can I Use Different Types of Cheese?
Absolutely! While Parmesan is classic, you can experiment with other grated cheeses like mozzarella or cheddar for a different flavor. Just keep in mind that some cheeses may melt differently and won’t give the same crunch.
What If I Don’t Have Panko Breadcrumbs?
No problem! You can simply use regular breadcrumbs as a substitute. If you want to stick with a gluten-free option, try using crushed nuts or gluten-free breadcrumbs instead.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the zucchini in the oven at 350°F (175°C) for about 10 minutes to maintain their crispiness.
Can I Add Other Vegetables?
Sure! You can mix in other vegetables like bell peppers or eggplant, but keep in mind that different veggies may have different cooking times. Just make sure to cut them to a similar size for even baking.
