This Easy Baked Honey Dijon Chicken is a yummy dish that’s both sweet and tangy! With just a few ingredients like honey, Dijon mustard, and chicken, you can whip up a meal that everyone will love.
I enjoy how simple it is to make—just mix the sauce, coat the chicken, and let the oven do the work. Plus, the aroma while it bakes is pure heaven! 🍗✨
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the main ingredient. You can use thighs for a juicier option. Just adjust the cooking time since thighs may take a bit longer.
Dijon Mustard: This adds a nice tangy flavor. If you don’t have Dijon, you can use yellow mustard or even whole grain mustard for a different texture and taste.
Honey: Honey provides sweetness. If you’re looking for a healthier option, try maple syrup or agave nectar as a substitute.
Olive Oil: Olive oil keeps the chicken moist. Feel free to swap it with avocado oil or melted butter for varied flavors.
Thyme: Dried thyme is fantastic, but fresh thyme can really elevate the dish if you have it on hand!
How Do I Ensure My Chicken Stays Juicy and Flavorful?
The key to juicy chicken is not overcooking it. Always check the internal temperature with a meat thermometer. It should hit 165°F (74°C). For extra flavor, coat the chicken well with the sauce before baking and let it rest afterward for the juices to redistribute.
- Make sure your oven is preheated to help the chicken cook evenly.
- Using a baking dish allows the chicken to cook in its juices, adding more flavor.
- If broiling, keep a close eye on it to avoid burning and achieve that beautiful caramelization.
Easy Baked Honey Dijon Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh if available)
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake, totaling about 40 minutes. It’s quick and simple, perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your chicken cooks evenly. While the oven heats, lightly grease a baking dish to help prevent the chicken from sticking.
2. Make the Honey Dijon Sauce:
In a medium bowl, combine the Dijon mustard, honey, olive oil, minced garlic, and thyme. Whisk everything together until it’s well blended and smooth. This sauce will give your chicken a delicious flavor!
3. Prepare the Chicken:
Take your chicken breasts and season them with salt and pepper on both sides. This step adds extra flavor to the chicken itself.
4. Coat the Chicken:
Place the seasoned chicken breasts into the greased baking dish. Pour the honey Dijon sauce over the chicken, making sure to coat each piece well. This will help the chicken stay moist and delicious while baking.
5. Bake the Chicken:
Put the baking dish in the preheated oven and bake uncovered for 25-30 minutes. Your chicken is ready when it reaches an internal temperature of 165°F (74°C) and is cooked through.
6. Broil for Extra Crisp:
If you’d like a nice caramelized glaze on top, switch your oven to broil for the last 2-3 minutes. Just keep a close eye on it to avoid burning—this will add a lovely golden color!
7. Let It Rest:
Once baked, remove the chicken from the oven and let it rest for a few minutes. This resting time allows the juices to redistribute, making the chicken juicy.
8. Serve and Enjoy:
Before serving, garnish the chicken with fresh parsley if you like. Pair it with your favorite sides, and enjoy your delicious, easy baked honey Dijon chicken!
FAQ for Easy Baked Honey Dijon Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, but you should thaw the chicken completely before cooking. The best way to do this is by placing it in the refrigerator overnight. If you’re short on time, you can also use the microwave on the defrost setting, but be sure to cook it immediately afterward.
Can I Prepare This Dish in Advance?
Absolutely! You can mix the honey Dijon sauce and coat the chicken breasts the night before. Just cover and refrigerate until you’re ready to bake. This will enhance the flavor even more!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the microwave or in the oven at a low temperature until warmed through, adding a splash of water or broth to keep it moist if necessary.
What Can I Serve with Honey Dijon Chicken?
This dish pairs well with a variety of sides! Consider serving it with roasted vegetables, a fresh salad, or over a bed of rice or quinoa to soak up the delicious sauce. For a cozy meal, mashed potatoes make a great choice!
