This Easy Amish Hamburger Steak Bake is a cozy meal perfect for busy nights. It combines seasoned ground beef, fluffy mashed potatoes, and savory gravy for a round dish that feels like a warm hug!
You’ll love how simple it is to put together. Just mix, layer, and bake! I always have a second helping because it tastes better each time—trust me, you’ll want to keep going too! 😋
Key Ingredients & Substitutions
Ground Beef: This is the heart of the dish. You can use 80/20 ground beef for a juicy patty, but feel free to substitute with turkey or chicken for a lighter option.
Onion: A small onion adds flavor. If you don’t have fresh onion, onion powder works in a pinch. Mild shallots can also be used for another layer of sweetness.
Bread Crumbs: These help bind the patties. You can swap in crushed crackers or oatmeal for a gluten-free alternative. Just be mindful of the texture!
Butter: I love using butter for its flavor in the gravy. Olive oil can work too, but you’ll miss that rich taste.
Milk: Whole milk makes a creamy gravy. If you want to lighten it up, you can use skim milk or non-dairy milk like almond or oat milk, just keep in mind the flavor will be different.
How Do I Make a Creamy Gravy without Lumps?
Creating a smooth gravy can be tricky, but it’s all about the technique! Here’s how to do it successfully:
- First, cook your butter and flour for 1-2 minutes to form a roux; this helps thicken the gravy and reduces the raw flour taste.
- Slowly add in the milk, whisking constantly. This keeps lumps from forming. Start with small amounts at first, and gradually increase.
- Keep stirring until the mixture thickens—this usually takes around 5 minutes over medium heat.
Don’t rush this step; a little patience goes a long way to achieving the perfect gravy!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 ½ pounds ground beef
- 1 small onion, finely chopped
- 1 cup bread crumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- ½ teaspoon black pepper
- 1 teaspoon dried parsley or fresh parsley (chopped) for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 30 minutes of cooking time. In total, you’ll need about 45 minutes from start to finish to enjoy this cozy meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so it’s ready for your delicious bake.
2. Prepare the Patties:
In a large bowl, mix together the ground beef, finely chopped onion, bread crumbs, egg, garlic powder, onion powder, salt, and pepper. Keep mixing until everything is combined well. Then, shape the mixture into 4 medium-sized hamburger steaks (patties).
3. Brown the Patties:
Heat a large skillet over medium heat and melt 1 tablespoon of butter. Add the hamburger steaks to the skillet, and cook until they are browned on both sides, about 3-4 minutes each. Once browned, remove the patties from the skillet and set them aside.
4. Make the Gravy:
In the same skillet, melt the remaining 2 tablespoons of butter. Stir in the flour and cook for 1-2 minutes, stirring constantly. This will create a roux that will help thicken your gravy. Gradually add the milk while whisking to avoid lumps. Keep cooking and stirring until the gravy thickens — this should take about 5 minutes. Then, stir in the Worcestershire sauce and black pepper, adjusting the seasoning with salt if needed.
5. Assemble and Bake:
In a baking dish, place the browned hamburger steaks. Pour the creamy gravy evenly over the top, ensuring all patties are well coated. Bake uncovered in the preheated oven for 20-25 minutes, until heated through and bubbling.
6. Serve and Enjoy:
When ready, garnish your dish with chopped parsley for a pop of color. Enjoy your rich and comforting Amish Hamburger Steak Bake with mashed potatoes or buttered noodles and your favorite vegetable for a wholesome meal!
FAQ for Easy Amish Hamburger Steak Bake
Can I Use Leaner Ground Beef?
Absolutely! While 80/20 ground beef is recommended for juiciness, you can use leaner options like 90/10. Just be aware that the patties may be slightly drier. To counteract this, consider adding a bit more butter or a splash of milk to the beef mixture.
Can I Make This Recipe Gluten-Free?
Yes, you can! Simply substitute the bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, ensure that the Worcestershire sauce you use is gluten-free, as some brands may contain wheat.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the portions until warmed through, or heat gently on the stove, adding a splash of milk to freshen up the gravy if needed.
Can I Add Vegetables to the Dish?
Definitely! Feel free to mix in some veggies like diced bell peppers, mushrooms, or even frozen peas into the meat mixture before shaping it into patties. This will add extra flavor and nutrition to the dish!
