This Crockpot Marry Me Chicken is a creamy, dreamy dish that features tender chicken cooked in a delicious sauce of sun-dried tomatoes, cream, and spices. It’s a dinner to impress!
Honestly, it’s hard not to fall for this meal! It’s like a warm hug on a plate. Plus, the slow cooker does all the work—just set it and forget it!
I love serving it over pasta or rice to soak up that yummy sauce. Trust me, you might just get some marriage proposals at the dinner table! 😉
Key Ingredients & Substitutions
Chicken: Bone-in, skinless chicken breasts are a great choice for flavor and tenderness. However, you can use thighs instead, which tend to be juicier. If you prefer a healthier option, skinless chicken tenders also work well.
Sun-Dried Tomatoes: These add a burst of flavor. If you’re short on these, diced fresh tomatoes can be used, but you’ll miss some of that concentrated flavor. You can also consider using roasted red peppers for a different taste.
Heavy Cream: This makes the sauce rich and creamy. If you’re looking for a lighter option, half-and-half or coconut cream can work, but keep in mind it might change the flavor slightly. For dairy-free, try cashew cream.
Parmesan Cheese: Grated Parmesan boosts the umami in this dish. If you’re out, try Pecorino Romano or nutritional yeast for a vegan alternative that still provides a cheesy flavor.
Italian Seasoning: This mix of herbs is perfect for flavor. If you don’t have it, you can mix equal parts of dried oregano, basil, and thyme as a substitute.
How Do I Ensure My Chicken Stays Moist and Tender?
To keep your chicken juicy, searing it first locks in moisture and creates a tasty crust. Here’s how to do it right:
- Heat your frying pan to medium-high before adding olive oil.
- Don’t overcrowd the pan; this prevents steaming. Sear the chicken in batches if needed.
- Sear each side for just 4-5 minutes until golden brown, then remove to add to the slow cooker.
Cooking it low and slow in the crockpot further helps to keep it succulent and flavorful. You’ll love the result!
How to Make Crockpot Marry Me Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 bone-in, skinless chicken breasts (or thighs)
- Salt and pepper, to taste
For the Sauce:
- 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 4 cloves garlic, minced
- 1 onion, chopped
- 1/2 teaspoon red pepper flakes (optional for heat)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish requires about 15 minutes for preparation and a cooking time of 6-7 hours on low or 3-4 hours on high. Just a little bit of your time for a delicious meal that’s sure to impress!
Step-by-Step Instructions:
1. Season and Sear the Chicken:
Start by seasoning the chicken breasts with salt and pepper on both sides. In a large frying pan, heat a small amount of olive oil over medium-high heat. Once hot, add the chicken breasts and sear them for about 4-5 minutes on each side until they are golden brown. Once done, remove them from the pan and set aside.
2. Sauté the Aromatics:
In the same pan, toss in the chopped onion and sauté until it becomes translucent, which should take about 3-4 minutes. Then, add the minced garlic and sauté for another 30 seconds until it’s fragrant. This will enhance the flavors of your dish!
3. Combine Everything in the Crockpot:
Now, it’s time to bring everything together! In your slow cooker, combine the seared chicken, the sautéed onions and garlic, chopped sun-dried tomatoes, Italian seasoning, optional red pepper flakes, chicken broth, and heavy cream. Mix them gently so that the chicken is well coated.
4. Cook and Finish:
Sprinkle the grated Parmesan cheese over the top of the mixture, then cover the crockpot. Cook on low for 6-7 hours or on high for 3-4 hours. Once the chicken is cooked through and tender, it’s time to taste and adjust any seasoning if needed—add more salt, pepper, or cheese for extra flavor!
5. Serve and Enjoy:
When you’re ready to serve, scoop out the chicken and sauce onto your plates, garnishing with freshly chopped parsley. This dish pairs perfectly with pasta, rice, or some crusty bread to soak up all that delicious creamy sauce. Enjoy your meal!
Can I Use Boneless Chicken Instead of Bone-in?
Absolutely! You can substitute boneless chicken breasts or thighs in this recipe. Just reduce the cooking time slightly, as boneless cuts cook faster—about 4-5 hours on low or 2-3 hours on high should be sufficient.
Can I Substitute Heavy Cream with a Lighter Option?
Yes, you can use half-and-half or a mixture of cream and milk for a lighter option, but note that this may affect the richness of the sauce. If using milk, consider adding a tablespoon of cornstarch mixed with water to help thicken the sauce.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through.
Can I Add Vegetables to This Recipe?
Definitely! You can add vegetables like spinach, bell peppers, or zucchini to the slow cooker for a nutritious boost. Just chop them into bite-sized pieces and add them along with the other ingredients. If adding leafy greens, toss them in during the last hour of cooking to keep them vibrant and fresh!
