This Crockpot Blueberry Peach Cobbler is a warm and fruity treat that’s super easy to make. Just layer juicy peaches and sweet blueberries, top with a crumbly mix, and let the slow cooker do the rest!
I love how the cozy smell fills the house while it cooks! Serve it with a scoop of vanilla ice cream for extra happiness on your plate. Who can resist that? 🍑💙
Key Ingredients & Substitutions
Peaches: Fresh peaches are ideal for this cobbler, bringing a sweet and juicy flavor. If they’re out of season, frozen peaches work well too. Just thaw and drain them before use.
Blueberries: Fresh blueberries add a pop of flavor and color. Frozen blueberries can be used as a substitute and usually don’t require thawing. Personally, I always keep a bag in my freezer for recipes like this!
Granulated Sugar: This ingredient balances the tartness of the fruit. If you’re looking for a healthier option, consider using honey or maple syrup, keeping in mind you may need to adjust the liquid content.
Cinnamon: Ground cinnamon enhances the flavor profile beautifully. If you want to mix things up, try adding nutmeg or a pinch of allspice for extra warmth.
Yellow Cake Mix: A box mix is quick and easy, but you can easily make a homemade version using flour, sugar, baking powder, and a pinch of salt if you prefer a more personalized touch.
How Do I Ensure the Cobbler Layer is Perfectly Cooked?
Getting the cake mix layer just right is key to a great cobbler. Make sure you don’t stir the cake mix into the fruit; this allows it to form a crust on top while the fruit bubbles underneath.
- After pouring the fruit into the crockpot, sprinkle the cake mix evenly over the top.
- Drizzle melted butter over the cake mix. This step is crucial for achieving that golden crust.
- Cover the crockpot and cook on low for the full time; resist the urge to peek too often!
Let it cool a bit after cooking—it will firm up slightly and will be easier to serve. Enjoy with a scoop of vanilla ice cream for an extra treat!
How to Make Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Mixture:
- 4 cups fresh peaches, sliced (or frozen if not in season)
- 2 cups fresh blueberries (or frozen)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 lemon, juiced
For the Cobbler Topping:
- 1 box yellow cake mix (or homemade flour-sugar mixture)
- 1/2 cup unsalted butter, melted
For Serving (Optional):
- Vanilla ice cream
How Much Time Will You Need?
This delicious crockpot blueberry peach cobbler takes about 20 minutes to prepare, and you will need to cook it in the crockpot for 4 to 6 hours. It’s a simple way to enjoy the flavors of summer fruit with minimal effort!
Step-by-Step Instructions:
1. Marinate the Fruit:
In a large bowl, combine the sliced peaches and blueberries. Add the granulated sugar, ground cinnamon, salt, vanilla extract, and lemon juice. Stir gently to coat the fruit, combining all the flavors. Let the mixture sit for 10-15 minutes so the fruits can marinate and get extra tasty!
2. Prep the Crockpot:
While your fruit is marinating, grease the inside of the crockpot with cooking spray or a little bit of butter. This prevents the cobbler from sticking and makes for an easier cleanup later on.
3. Layer the Ingredients:
Pour the marinated fruit mixture into the bottom of the crockpot. Spread it out evenly so every bite has that fruity goodness. Now, take the dry yellow cake mix and sprinkle it evenly over the top of the fruit. Don’t mix it in—this layer will create a lovely crust on top!
4. Add the Butter:
Next, drizzle the melted butter over the cake mix, ensuring that it’s evenly distributed. This butter will help it get that golden-brown crust we all love.
5. Cook the Cobbler:
Cover the crockpot with its lid and set it to cook on low for 4-6 hours. You’ll know it’s ready when the fruit is bubbling and the cake mix is set. The smell will be heavenly, so try not to peek too often!
6. Serve and Enjoy:
Once the cobbler is cooked, let it cool slightly before serving. Scoop it into bowls while warm and, if you like, top each portion with a scoop of vanilla ice cream for an extra treat. Enjoy your delightful homemade dessert!
Can I Use Frozen Fruit Instead of Fresh?
Absolutely! Frozen peaches and blueberries work perfectly in this recipe. Just make sure to thaw the fruit beforehand and drain any excess liquid to prevent your cobbler from becoming too mushy.
How Can I Substitute the Cake Mix?
If you prefer a homemade option, you can make your own cake mix by combining 1 ½ cups all-purpose flour, 1 cup granulated sugar, and ½ tablespoon baking powder. Just sprinkle this mixture over the fruit, just like you would with the store-bought cake mix!
Can I Make This Cobbler Ahead of Time?
You can prepare the fruit mixture ahead and store it in the fridge for up to 2 days. When you’re ready to make the cobbler, just layer it in the crockpot with the cake mix and butter as instructed!
How to Store Leftovers?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or bake in the oven at 350°F (175°C) until heated through. Enjoy it fresh with a little extra vanilla ice cream!
