This Crispy Parmesan Chicken is a treat! Juicy chicken is coated in crunchy Parmesan and baked to perfection. The creamy garlic sauce adds a delicious touch that makes every bite special.
Honestly, who doesn’t love crispy and creamy together? I could drizzle that sauce on anything! 🧄🍗 Pair it with some pasta or veggies for a meal that feels fancy without too much fuss.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are a great choice for tenderness. If you’re looking for a lighter option, consider using chicken thighs, which remain juicy and pack more flavor.
Parmesan Cheese: Freshly grated Parmesan offers the best flavor, but if you’re in a pinch, pre-grated works too. For a lactose-free option, consider using nutritional yeast for a cheesy flavor without dairy.
Panko Bread Crumbs: These add extra crunch! If you don’t have panko, regular breadcrumbs will work. You can also crush some crackers or use gluten-free breadcrumbs if needed.
Heavy Cream: This gives the sauce its creamy texture, but you can substitute half-and-half or a plant-based cream for a lighter or dairy-free option. Just keep in mind it may not be as rich.
Garlic: Fresh garlic is key here, but garlic powder can be a quick substitute. I recommend doubling the garlic for an even stronger flavor!
How Do You Get Chicken Extra Crispy?
To achieve that wonderful crispy texture, it’s essential to follow a few steps. First, make sure the chicken is patted dry; moisture can hinder crispiness.
- Use the egg wash to help the breading stick better. Dip it thoroughly!
- Before frying, make sure your oil is hot. A good test is to drop a breadcrumb into the oil—if it sizzles, it’s ready.
- Don’t overcrowd the pan when frying! Give each piece space to get that perfect golden crust.
After frying, baking in the oven helps ensure the chicken cooks through while keeping the coating crispy. Enjoy!
Crispy Parmesan Chicken with Creamy Garlic Sauce
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 2 large eggs
- 2 tablespoons olive oil
For the Creamy Garlic Sauce:
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup shredded mozzarella or additional Parmesan (optional, for sauce)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meal takes about 15 minutes to prepare and around 20-25 minutes to cook. In just under an hour, you can enjoy a delightful dinner that impresses!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
2. Prepare the Breading:
In a shallow bowl, mix together the grated Parmesan cheese, panko bread crumbs, garlic powder, Italian seasoning, salt, and pepper. This will create a flavorful coating for your chicken.
3. Beat the Eggs:
In another bowl, crack and beat the eggs. This egg wash will help the breadcrumbs stick to the chicken.
4. Coat the Chicken:
Pat the chicken breasts dry using paper towels. Dip each piece into the beaten eggs, making sure it’s well coated. Then dredge it in the Parmesan and breadcrumb mixture, pressing down gently to help it stick.
5. Fry the Chicken:
Heat the olive oil in a large skillet over medium heat. When the oil is hot, carefully add the coated chicken breasts. Cook for about 2-3 minutes on each side until they turn golden brown.
6. Bake the Chicken:
Once browned, transfer the chicken to the prepared baking sheet. Bake in your preheated oven for 15-20 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
7. Make the Creamy Garlic Sauce:
While the chicken is baking, let’s work on the sauce! In the same skillet used for frying, reduce the heat to medium-low and melt the butter. Add the minced garlic and sautĂ© it for about 1-2 minutes until it’s fragrant but not browned.
8. Combine Ingredients for the Sauce:
Pour in the heavy cream and chicken broth while stirring to combine. Let the mixture simmer gently for 4-5 minutes, allowing it to thicken slightly.
9. Add Extra Cheese (Optional):
If you want a richer sauce, stir in the shredded mozzarella or additional Parmesan cheese at this point. Mix until melted and smooth.
10. Season the Sauce:
Finish the sauce by seasoning it with salt and pepper to taste.
11. Serve:
Once the chicken is cooked, plate each breast and generously spoon the creamy garlic sauce over the top. Garnish with fresh parsley for a burst of color.
12. Enjoy!
Enjoy your crispy, cheesy chicken with luscious creamy garlic goodness! Pair it with mashed potatoes, steamed vegetables, or a simple side salad for a complete meal.
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work well in this recipe and will be even juicier. Just adjust the cooking time slightly, as thighs may take a few extra minutes to reach the safe internal temperature of 165°F (74°C).
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, substitute regular panko breadcrumbs with gluten-free panko or crushed gluten-free crackers. Ensure that any other ingredients, like chicken broth, are also gluten-free.
Can I Prepare the Sauce Ahead of Time?
Yes, you can! Make the creamy garlic sauce in advance and store it in an airtight container in the fridge for up to 2 days. Just reheat it gently on the stove when you’re ready to serve.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the chicken and the sauce separately on the stove or microwave, adding a splash of milk or cream to the sauce if it thickens too much.
