These crispy baked zucchini chips are the perfect healthy snack! They’re light, crunchy, and super easy to make with just a sprinkle of salt and a hint of seasoning.
Whenever I crave something crunchy, these chips come to the rescue. I usually pair them with my favorite dip. Who knew being healthy could taste this good? 😄
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchinis are the star of this recipe. If zucchini isn’t available, try using yellow squash. Both have a similar texture and taste.
Olive Oil: Extra virgin olive oil is my go-to for flavor, but you can also use avocado oil or coconut oil if you prefer a different taste or have dietary concerns.
Seasonings: Salt and pepper are essential for enhancing flavor. For a twist, swap the garlic powder for onion powder, or add some chili powder for a spicy kick!
Fresh Herbs: I like using fresh rosemary for a herby finish, but feel free to experiment! Thyme or oregano are excellent alternatives that also pack a punch.
How Can I Get My Zucchini Chips Extra Crispy?
The secret to crispy zucchini chips lies in drawing out moisture and controlling the baking process. Here’s how to achieve the perfect crunch:
- Slice the zucchini as thinly as possible, about 1/8 inch thick. A mandoline works great for uniform slices.
- After salting, let the slices sit for about 10 minutes to extract moisture, then pat them dry thoroughly.
- Arrange the slices in a single layer on the baking sheet; make sure they don’t touch to avoid steaming.
- Keep an eye on them during baking! Every oven is different, so check around the 20-minute mark to avoid burning.
Cooling the chips on the baking sheet enhances crispiness further. Enjoy your perfectly crunchy and healthy snack!
Crispy Baked Zucchini Chips – Healthy Snack
Ingredients You’ll Need:
- 2 medium zucchinis
- 1-2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon dried rosemary or fresh rosemary sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes approximately 35 minutes in total, including 10 minutes for preparation and 20-25 minutes to bake. Perfect for a quick and healthy snack!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Sheet:
Start by preheating your oven to 425°F (220°C). While that’s warming up, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Slice the Zucchini:
Wash the zucchinis well and dry them thoroughly with a towel. Using a sharp knife or a mandoline slicer, cut the zucchinis into even rounds about 1/8 inch thick. Thin slices will help them crisp up nicely in the oven!
3. Draw Out Moisture:
Lay the zucchini slices in a single layer on a clean kitchen towel or paper towels. Sprinkle lightly with salt and let them sit for about 10 minutes. This helps draw out excess moisture, making them crispier. Afterward, pat them dry with additional paper towels.
4. Add Oil and Seasoning:
Transfer the dried zucchini slices to a large mixing bowl. Drizzle the olive oil over them and toss gently to ensure each slice is coated evenly. Then sprinkle in the black pepper, garlic powder (if you’re using it), and extra salt if desired. Toss again to mix everything well.
5. Arrange and Bake:
Spread the zucchini slices out in a single layer on the prepared baking sheet, being careful not to overlap them. If they touch, they’ll steam instead of getting crispy! Bake in the preheated oven for about 20-25 minutes, flipping the slices halfway through to ensure even baking. Keep a close eye on them, as oven times may vary.
6. Cool and Garnish:
Once the chips are golden brown and crispy at the edges, take them out of the oven. Let them cool on the baking sheet for a few minutes to crisp up even more. If you like, garnish with fresh rosemary sprigs for a pop of flavor!
7. Serve and Enjoy!
Enjoy these crispy baked zucchini chips as a healthy snack on their own or paired with your favorite dip. They’re delicious and a great way to snack guilt-free!
FAQ for Crispy Baked Zucchini Chips
Can I Use Other Vegetables Instead of Zucchini?
Absolutely! You can substitute zucchini with other vegetables like yellow squash or even root vegetables like sweet potatoes or beets. Just be sure to slice them thinly for the best crispiness!
How Can I Make These Chips Spicier?
If you’re looking for a kick, try adding some cayenne pepper, chili powder, or paprika to the seasoning mix. Adjust the amount based on your heat preference!
Can I Store Leftover Zucchini Chips?
Yes, but they are best enjoyed fresh. Store any leftovers in an airtight container at room temperature for up to 2 days. They may lose some crispiness, but you can re-crisp them in a warm oven for a few minutes!
What Should I Serve with Zucchini Chips?
Zucchini chips pair great with various dips like hummus, guacamole, or ranch dressing. You can also enjoy them on their own as a crunchy snack!
