These crispy bacon jalapeño popper eggrolls are a fun twist on your favorite appetizer! Packed with creamy cheese, spicy jalapeños, and crunchy bacon, they are little bites of joy.
Serve these golden goodies with your favorite dip, and watch them disappear. I can’t resist stealing a few right out of the pan—who can blame me? 😋
Key Ingredients & Substitutions
Cream Cheese: This is the base for your filling. You can use Neufchâtel cheese as a lighter alternative, or even ricotta for a different flavor profile. I like the traditional cream cheese for its smooth texture and rich taste.
Sharp Cheddar Cheese: Sharp cheddar gives a nice tangy flavor. If you’re looking for a milder option, go with mild cheddar or even pepper jack for an extra kick. Both will still work great in this recipe.
Bacon: While crispy bacon is essential for the dish, turkey bacon or pancetta can be good substitutes for a different taste or if you’re watching your fat intake. Personally, I love the smoky flavor of regular bacon with this recipe!
Jalapeños: Adjust the heat according to your taste! If jalapeños are too spicy, try using poblano peppers or bell peppers for a milder version. I often add extra jalapeños for that extra zing!
Eggroll Wrappers: Want a gluten-free option? Use rice paper instead! Just remember to soak them slightly to help with rolling. The traditional wrappers provide a perfect crunch, though.
How Do I Roll Eggrolls Without Them Falling Apart?
Rolling eggrolls can be tricky, but I have some tips to help you out! Proper sealing is key to keeping the filling inside while frying. Here’s how:
- Make sure your eggroll wrappers are fresh and not dried out. If they seem dry, you can lightly dampen them with water.
- Be cautious not to overfill! 2 tablespoons of filling is usually enough. Too much will make it hard to seal.
- Press down the corners firmly as you roll. The water on the edges will help stick the wrapper together.
- Keep the rolls tightly wrapped to prevent leaks while frying. Getting the technique down takes practice, but you’ll be a pro in no time!
How to Make Crispy Bacon Jalapeño Popper Eggrolls
Ingredients You’ll Need:
For the Filling:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked bacon, crumbled
- 3-4 fresh jalapeños, seeded and finely chopped (adjust to taste)
- 1/4 cup chopped green onions (optional)
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
For Assembly:
- 12 eggroll wrappers
- Oil, for frying (vegetable or canola oil works well)
- Sour cream or ranch dressing, for dipping (optional)
How Much Time Will You Need?
This delicious recipe takes about 20 minutes to prepare and about 10 minutes to fry, making it a great choice for a tasty appetizer or snack! You’ll have golden, crispy eggrolls ready to enjoy in no time.
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium-sized bowl, mix together the softened cream cheese, shredded sharp cheddar cheese, crumbled bacon, chopped jalapeños, chopped green onions (if using), garlic powder, salt, and black pepper. Stir until all the ingredients are evenly combined and set aside.
2. Assemble the Eggrolls:
Lay one eggroll wrapper flat on a clean surface, with one corner pointing towards you, forming a diamond shape. Place about 2 tablespoons of the cheese and jalapeño mixture near the corner closest to you. Fold that corner over the filling, then fold in the two side corners, pressing gently to seal. Roll tightly towards the opposite corner, sealing the edge with a little water to help it stick. Repeat this with the remaining wrappers and filling.
3. Fry the Eggrolls:
In a deep skillet or pot, heat about 2 inches of oil over medium-high heat until it reaches approximately 350°F (175°C). Carefully place the eggrolls into the hot oil in batches, making sure not to overcrowd the pan. Fry the eggrolls for about 3-4 minutes, turning them occasionally until they are golden brown and crispy. Use a slotted spoon to remove the eggrolls from the oil, allowing any excess oil to drain onto paper towels.
4. Serve and Enjoy:
Once the eggrolls are cool enough to handle, serve them warm with sour cream or ranch dressing for dipping, if desired. Get ready to enjoy your crispy, cheesy, and spicy bacon jalapeño popper eggrolls!
Enjoy creating and sharing this delightful recipe!
FAQ for Crispy Bacon Jalapeño Popper Eggrolls
Can I Make These Eggrolls Ahead of Time?
Absolutely! You can prepare the filling and assemble the eggrolls a few hours before frying. Just keep them covered in the refrigerator to prevent them from drying out. When you’re ready to serve, simply fry them right before guests arrive for that crispy texture!
How Do I Store Leftover Eggrolls?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crunch, or use an air fryer for a shorter time!
Can I Use Other Fillings?
Definitely! Feel free to get creative with your fillings. You can add ingredients like cooked chicken, different cheeses, or even vegetables like spinach or mushrooms. Just make sure to maintain a balance of moisture to keep the eggrolls crisp.
What Should I Serve with These Eggrolls?
These eggrolls pair wonderfully with dipping sauces! Besides sour cream or ranch dressing, try buffalo sauce, BBQ sauce, or even a spicy aioli for a fun twist. They also complement a simple side salad or veggies for a complete meal!
