This creamy pepperoncini chicken skillet is quick and super tasty! With tender chicken and zesty pepperoncini, it brings a burst of flavor to your dinner table.
Cooking it is a breeze—just sear, mix in the cream, and let it simmer. I love serving it over rice to soak up that yummy sauce. It’s a cozy meal that feels fancy but is easy to make!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are a go-to for this recipe. If you’re in a pinch, chicken thighs work well too! They add a bit more flavor and stay juicy even if cooked a little longer.
Pepperoncini Peppers: These tangy peppers give a nice kick. If you can’t find them, banana peppers or even sliced jalapeños can work as a substitute. Just adjust the amount based on how spicy you want it!
Heavy Cream: For a lighter version, you could use half-and-half or coconut milk, but the sauce will be less rich. I often mix in a bit of Greek yogurt for creaminess without all the calories.
Parmesan Cheese: I love using fresh grated Parmesan for its superior flavor. If you want to keep it dairy-free, use nutritional yeast for a cheesy flavor or a dairy-free cheese alternative.
How Do I Get the Chicken Perfectly Cooked?
To ensure your chicken is juicy and flavorful, follow these steps:
- Make sure the chicken is at room temperature before cooking—this helps it cook evenly.
- Don’t overcrowd the skillet; leave space between the chicken pieces for them to brown properly.
- Use a meat thermometer to check for doneness—165°F (75°C) is your target!
Letting the chicken rest after cooking is also crucial; it keeps the juices inside. Enjoy your perfectly cooked chicken in this creamy sauce!
How to Make Creamy Pepperoncini Chicken Skillet
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 cup pepperoncini peppers with juice (about 8-10 peppers)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon red pepper flakes (optional for extra heat)
- Fresh parsley, chopped (for garnish)
Time Estimate:
This creamy pepperoncini chicken skillet will take about 30 minutes to prepare and cook. It’s a quick and easy dinner option, perfect for busy weeknights!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts generously with salt and black pepper on both sides. This will help enhance the flavor of the chicken.
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook them for about 5-7 minutes on each side until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). After cooking, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
In the same skillet, add the minced garlic and sauté it for about 30 seconds until it becomes fragrant. Be careful not to burn it!
4. Add the Broth and Peppers:
Pour in the chicken broth and add the pepperoncini peppers along with their juice. Stir everything together, making sure to scrape up any delicious browned bits stuck to the bottom of the pan.
5. Create the Creamy Sauce:
Now it’s time to make it creamy! Stir in the heavy cream, grated Parmesan cheese, Italian seasoning, and red pepper flakes (if you like a little spice). Let the sauce simmer for 3-5 minutes until it thickens slightly.
6. Combine Chicken and Sauce:
Return the cooked chicken to the skillet, spooning some of the creamy sauce over the top. Allow it to cook together for another 2-3 minutes to blend the flavors and heat the chicken through.
7. Garnish and Serve:
Once done, garnish your creamy pepperoncini chicken with freshly chopped parsley. Serve it hot over rice, pasta, or even mashed potatoes to soak up that delicious sauce!
Enjoy your meal!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just be sure to thaw it completely before cooking. The best way to do this is by placing the chicken in the fridge overnight. If you’re in a hurry, you can submerge the chicken in cold water, changing the water every 30 minutes until thawed.
How Can I Make This Dish Lower in Calories?
You can substitute the heavy cream with half-and-half or a lighter alternative like Greek yogurt. Keep in mind that this may slightly alter the creaminess, but it will still be delicious! You could also reduce the amount of cheese or use a low-fat cheese option.
Can I Prepare This Dish Ahead of Time?
Definitely! You can cook the chicken and the sauce in advance, then store them separately in airtight containers. Refrigerate for up to 3 days. When you’re ready to serve, simply reheat in a skillet over low heat until warmed through, adding a splash of broth or cream to refresh the sauce.
What Should I Serve with Creamy Pepperoncini Chicken?
This dish pairs perfectly with rice, pasta, or mashed potatoes, allowing the creamy sauce to soak in. For a healthier side, consider roasted vegetables or a fresh salad to balance the richness of the dish.
