This creamy mushroom stuffed chicken breast is a showstopper! Juicy chicken is filled with a delightful mix of mushrooms, cheese, and herbs, making every bite tasty and bold.
Honestly, I could eat this every week! It’s not only fancy but easy to make too. Just stuff, sear, and bake—perfect for impressing guests or treating yourself!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless are the best choices for easy stuffing. If you prefer, you can use thighs instead for a juicier option, just adjust the cooking time accordingly.
Mushrooms: Cremini mushrooms bring a rich flavor, but button mushrooms work just as well. Want a twist? Try adding spinach or sun-dried tomatoes for extra color and flavor.
Dairy: Cream cheese is perfect for that creamy texture, and you can substitute it with ricotta if you want a lighter option. Use nutritional yeast instead of Parmesan for a dairy-free version!
Herbs: Fresh parsley adds brightness, but if you don’t have it, basil or chives are great alternatives. Dried herbs also work, just use 1/3 of the amount.
How Do I Get the Chicken Perfectly Stuffed and Cooked?
Getting the chicken stuffed and cooked just right can feel tricky, but here’s how to do it successfully:
- Make a pocket in the chicken breasts by cutting horizontally, being careful not to slice all the way through.
- Season the chicken well with salt and pepper; this adds great flavor to the meat.
- Stuff the filling generously but don’t overstuff, as that can cause it to spill out during cooking.
- When searing the chicken, do it in batches if your skillet is too small. This helps the chicken brown nicely.
- Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C) for safety and juiciness.
With these tips, you’ll have delicious, beautifully stuffed chicken every time! Enjoy!
How to Make Creamy Mushroom Stuffed Chicken Breast
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 oz (225g) cremini or button mushrooms, finely chopped
- 2 cloves garlic, minced
- 1/2 cup onion, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1/4 teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
- 1/4 cup chicken broth
- 1/3 cup heavy cream
- Optional: pinch of red pepper flakes for slight heat
How Much Time Will You Need?
This delicious dish will take you about 15-20 minutes to prep and about 25 minutes to bake, for a total of about 45-50 minutes. It’s perfect for a cozy weeknight dinner or to impress guests on a special occasion!
Step-by-Step Instructions:
1. Prepping the Chicken:
Begin by preheating your oven to 375°F (190°C). Using a sharp knife, carefully cut a horizontal pocket into each chicken breast. Be gentle to avoid cutting all the way through. Once done, season both inside and outside of the chicken breasts with salt and pepper. This is where the flavor starts!
2. Making the Mushroom Filling:
In a large skillet, heat up the olive oil and butter over medium heat. Add the finely chopped mushrooms, onion, and garlic. Sauté everything for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and soft. This is going to add a great flavor to your stuffing!
3. Combining the Ingredients:
Once the mushrooms are ready, take the skillet off the heat and stir in the cream cheese, Parmesan, mozzarella, parsley, thyme, and red pepper flakes if you’re using them. Mix everything together until it’s creamy and well combined. This delicious filling will be the star of your meal!
4. Stuffing the Chicken:
Now it’s time to stuff those chicken breasts! Carefully fill each chicken breast pocket with the creamy mushroom mixture. If necessary, use toothpicks to secure the opening so the filling stays inside while cooking.
5. Searing the Chicken:
In the same skillet, add a bit more oil if needed, and carefully place the stuffed chicken breasts in it. Sear them on each side for about 3-4 minutes until they’re golden brown. This step adds a beautiful color and extra flavor!
6. Baking Time:
After searing, transfer the skillet (or place the chicken in an oven-safe dish) and pour the chicken broth and heavy cream around the chicken. This will keep the chicken moist while it bakes. Place it in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Final Touches:
When the chicken is fully cooked, remove it from the oven and gently take out any toothpicks. Garnish with extra fresh parsley for that pop of color, and serve warm with the creamy sauce spooned over the top.
Enjoy every bite of your rich and flavorful Creamy Mushroom Stuffed Chicken Breast!
FAQ
Can I Use Frozen Chicken Breasts?
Yes, you can, but be sure to thaw them completely before starting! The easiest way is to place them in the fridge overnight or use the cold water method by sealing them in a plastic bag and submerging it in cold water for a few hours.
How Can I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of chicken broth or cream to keep the sauce creamy.
Can I Make the Filling in Advance?
Absolutely! You can prepare the mushroom filling a day ahead and store it in the refrigerator. When you’re ready to cook, just stuff it into the chicken breasts, sear, and bake as directed.
What Can I Serve with This Dish?
This stuffed chicken pairs beautifully with rice, pasta, or a light salad. For a low-carb option, try serving it over steamed vegetables or with a side of roasted asparagus for a delightful meal!
