This creamy garlic Parmesan chicken is a cozy dish that’s super easy to make! Juicy chicken meets a cheesy, garlicky sauce that’s perfect for drizzling over twisted pasta.
You’re in for a treat! The pasta gives a fun twist to the meal—literally! I love serving it with a sprinkle of extra cheese on top because, let’s be honest, cheese makes everything better! 🧀
It’s a go-to favorite in my house because it’s quick! Just cook the chicken, whip up the sauce, and toss it all together. Dinner is ready in no time, and it’s deliciously comforting!
Key Ingredients & Substitutions
Chicken: Use boneless, skinless chicken breasts for tenderness. If you’re looking for a healthier option, turkey cutlets work well too! Alternatively, chicken thighs offer more flavor and moisture.
Heavy Cream: This is essential for that creamy texture. If you want a lighter version, try using half-and-half or unsweetened almond milk with cornstarch to thicken. Coconut milk can add a slightly different flavor but is also a great dairy-free swap.
Parmesan Cheese: Freshly grated gives the best flavor! If you’re out, Pecorino Romano or nutritional yeast can substitute well. For a vegan option, use cashew cheese or a vegan Parmesan blend.
Pasta: Twisted pasta like rotini or gemelli holds sauce beautifully. If you’re gluten-free, opt for gluten-free pasta, or even zucchini noodles for a lighter twist.
How Do I Get the Chicken Perfectly Cooked?
Cooking the chicken well is essential for this dish’s success. Here’s how to ensure it’s juicy and flavorful:
- First, pat the chicken dry; this helps it sear nicely. Season it well with salt, pepper, and garlic powder.
- Use medium-high heat to get a good sear, but avoid burning it. Each side should cook for about 5-7 minutes depending on thickness.
- Let the chicken rest after cooking to keep it juicy. Cutting it too soon might release all the juices!
What’s the Best Way to Make the Creamy Sauce?
The creamy garlic Parmesan sauce is the heart of the dish. To make it smooth and flavorful:
- Start by sautéing the garlic until fragrant; this brings out its natural sweetness. Be careful not to burn it!
- Slowly whisk in the heavy cream and chicken broth, allowing it to come to a gentle simmer.
- Finally, add the Parmesan cheese gradually, stirring constantly to avoid clumps. Adjust the seasoning with salt and pepper to taste!
Enjoy your cooking adventure! This dish is great for a family dinner or a cozy night in.
Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tbsp olive oil
- 2 tbsp butter
For the Creamy Garlic Parmesan Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
For the Cheesy Twisted Pasta:
- 12 oz twisted pasta (rotini or gemelli)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt, for pasta water
Garnish (optional):
- Fresh parsley, chopped
How Much Time Will You Need?
This delightful dish takes about 30 minutes from prep to dinner table. You’ll spend a few minutes getting everything ready—cooking the pasta, sautéing the chicken, and whipping up the rich creamy sauce. A quick and satisfying meal for busy days!
Step-by-Step Instructions:
1. Cook the Twisted Pasta:
Start by bringing a large pot of salted water to a boil. Add your twisted pasta and cook according to the package instructions until it’s al dente—nice and firm to the bite. Once cooked, drain the pasta and set it aside for later.
2. Season and Cook Chicken:
While your pasta is cooking, season the chicken breasts with salt, pepper, and garlic powder on both sides. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken breasts and cook them for about 5-7 minutes each side, or until they’re golden brown and no longer pink in the middle. Once done, remove the chicken from the skillet and keep it warm on a plate.
3. Make the Creamy Garlic Sauce:
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant—this adds a lovely flavor! Next, pour in the heavy cream and chicken broth, stirring well until it starts to simmer. Now, add the grated Parmesan cheese and Italian seasoning, and keep stirring until the cheese is melted and the sauce thickens slightly. Don’t forget to taste it and add extra salt and pepper if needed to make it perfect!
4. Combine Chicken and Sauce:
Return the chicken breasts to the skillet, spooning the creamy sauce over them. Cover the skillet and let it simmer for another 3-5 minutes. This helps the flavors blend beautifully!
5. Prepare the Cheesy Pasta:
While the chicken is simmering, take a large bowl and toss the cooked twisted pasta with butter, shredded mozzarella cheese, and grated Parmesan cheese while the pasta is still warm. Mixing it all together will make the cheese melt beautifully and coat the pasta.
6. Serve and Enjoy:
Now it’s time to put it all together! On each plate, serve a generous helping of cheesy twisted pasta and top it with the creamy garlic Parmesan chicken. Spoon extra sauce over the pasta, and feel free to garnish with some chopped fresh parsley for a pop of color. Serve warm and enjoy this delicious meal with your family or friends!
FAQ
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative as they are juicier and more flavorful. Just make sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through compared to breasts.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or milk mixed with a tablespoon of cornstarch for thickening. For a dairy-free option, try using coconut milk or almond milk with cornstarch to achieve a similar creamy texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the stove over low heat or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Recipe Vegetarian?
Yes! To make this dish vegetarian, you can substitute the chicken with plant-based protein, like chickpeas or tofu, and use vegetable broth instead of chicken broth in the sauce for a similar taste and texture.
