This Creamy Chicken Gloria is a hearty dish that features tender chicken cooked in a rich, creamy sauce with garlic and fresh herbs. It’s comforting and bursting with flavor!
The best part? The smell of garlic wafting through the kitchen is simply irresistible. I usually whip this up for family dinners, and it’s always a hit! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts give this dish tenderness. For a different texture, you can use chicken thighs, which are juicier. If you’re looking for a lighter version, skinless turkey breast is also a good option.
Garlic: Fresh garlic is key for flavor. If you’re out, garlic powder can work, but fresh truly shines in this recipe. I love using a garlic press for ease!
Heavy Cream: This makes the sauce rich and creamy. If you want a lower-calorie option, you can substitute half-and-half or even coconut milk for a dairy-free twist, but it will change the flavor slightly.
Dijon Mustard: Adds a nice tang. If you don’t have Dijon, yellow mustard will do in a pinch, though it has a milder taste. Sometimes I add a bit of lemon juice for an extra kick!
Herbs: While dried herbs are fine, fresh herbs like basil and thyme elevate the dish. If you can’t find them, look for herb blends in your spice rack—it won’t be the same but will still add nice flavor.
How Do I Achieve a Creamy and Flavorful Sauce?
The sauce is what makes Chicken Gloria so special! Here’s how to perfect it:
- After cooking the chicken, don’t rush—use the same skillet for the onions and garlic. This helps incorporate those great flavors stuck to the bottom!
- Letting the sauce simmer while stirring occasionally is crucial for thickening it beautifully. Keep it on medium-low to avoid boiling.
- When adding Parmesan, sprinkle it in gradually while stirring to ensure it melts evenly into the sauce.
- Tie the flavors together by simmering the chicken in the sauce at the end. This helps the chicken absorb all that deliciousness!
Follow these tips, and you’ll have a delicious creamy sauce that makes this dish a family favorite!
Creamy Chicken Gloria with Garlic and Herbs
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
For the Sauce:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon Dijon mustard
- 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- ½ cup grated Parmesan cheese
- Optional: 1 tablespoon butter for extra richness
For Garnish:
- 1 tablespoon fresh parsley, chopped
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and 20 minutes to cook, making a total of about 30 minutes in the kitchen! It’s a quick and satisfying meal perfect for busy weeknights.
Step-by-Step Instructions:
1. Seasoning the Chicken:
Start by seasoning your chicken breasts with salt and pepper on both sides. This step is essential for ensuring your chicken is flavorful!
2. Cooking the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked all the way through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sautéing the Onion and Garlic:
Lower the heat to medium and add the chopped onion to the same skillet. Sauté for about 3 minutes, or until the onion becomes translucent. Then, add minced garlic and cook for an additional minute, just until the garlic becomes fragrant, but be careful not to burn it!
4. Making the Sauce:
Next, pour in the chicken broth, making sure to scrape up any brown bits from the bottom of the skillet—this adds even more flavor. Then, stir in the heavy cream, Dijon mustard, dried basil, and thyme. Allow the sauce to simmer for about 3-5 minutes, stirring occasionally, until it thickens slightly.
5. Adding Cheese:
Stir in the grated Parmesan cheese until it’s completely melted and incorporated into the sauce. If you’d like, add an optional tablespoon of butter for extra richness!
6. Combining it All:
Now, return the chicken breasts back into the skillet. Spoon the creamy sauce over the chicken and let it simmer for another 2-3 minutes. This allows the chicken to soak up all those wonderful flavors!
7. Final Touch:
Before serving, garnish the dish with freshly chopped parsley for a pop of color and freshness. Serve your Creamy Chicken Gloria hot, and enjoy it with rice, pasta, or steamed vegetables for a complete meal!
Enjoy your creamy, garlicky, herb-infused Chicken Gloria! It’s sure to impress your family and friends!
FAQ for Creamy Chicken Gloria
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are juicier and more forgiving if you accidentally overcook them. Just adjust the cooking time to about 8-10 minutes per side, depending on thickness.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or a combination of milk and cornstarch for thickening. However, keep in mind that the sauce won’t be as rich and creamy!
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of cream to refresh the sauce if necessary.
Can I Freeze This Dish?
Yes, you can freeze the sauce and chicken together in an airtight container. Just be mindful that the texture may change slightly after thawing. Thaw it in the fridge overnight before reheating.
