This Classic Southern Peach Cobbler is a warm and fruity dessert that hugs your taste buds! With juicy peaches and a sweet, buttery crust, it’s perfect for sharing with family.
Honestly, nothing beats a scoop of vanilla ice cream melting on top. It’s like a warm hug on a plate! I love making this cobbler during peach season—it’s just so easy and delightful!
Key Ingredients & Substitutions
Peaches: Fresh peaches bring the best flavor, but if you’re short on time or can’t find ripe ones, you can use canned peaches. Just make sure to drain them well to avoid excess moisture.
Granulated Sugar: The recipe calls for both granulated and brown sugar. If you want a deeper flavor, try substituting some granulated sugar with brown sugar or even coconut sugar for a different twist.
Cinnamon and Nutmeg: These spices add warmth. If you’re not a fan of nutmeg, you can skip it or use additional cinnamon. Pumpkin spice mix can also work in a pinch!
Milk: Whole milk is great for richness, but you can swap it with almond milk, soy milk, or even buttermilk if you want a tangy flavor.
Butter: Unsalted butter delivers great flavor, but you can replace it with margarine or coconut oil if you prefer a non-dairy option.
How Do I Get the Perfect Cobbler Texture?
The texture of your cobbler is key for that comforting satisfaction. You’ll want to ensure your batter is smooth but not over-mixed. Here’s how:
- When mixing the batter, combine the dry ingredients first, then slowly add in the milk. Stir until just combined; some small lumps are okay!
- Be careful when pouring the batter over the melted butter. Do this gently and avoid stirring, as it creates the layered effect when baking.
- Let the peach mixture sit for a bit after coating it with sugar and cornstarch. This helps the flavors meld and ensures juicy peaches.
Following these tips will give you a beautifully baked cobbler with a crispy top and tender peach layer. Enjoy your baking!
Classic Southern Peach Cobbler
Ingredients You’ll Need:
For The Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For The Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar (for the batter)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
How Much Time Will You Need?
This delightful peach cobbler takes about 15 minutes to prepare and 40 to 45 minutes to bake. After baking, giving it a little time to cool is nice, so plan for about an hour total before you can dig in!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). It’s important to have the oven nice and hot so the cobbler can bake evenly.
2. Prepare the Peach Filling:
In a large mixing bowl, toss together the sliced peaches, ¾ cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Be gentle! This mixture will be delicious, so let it sit for a bit while you work on the batter.
3. Make the Batter:
In another bowl, whisk together the flour, 1 cup of granulated sugar, baking powder, and salt. Now, slowly stir in the milk to create a smooth batter. Don’t over-mix; a few lumps are perfectly fine!
4. Assemble the Cobbler:
Pour the melted butter into a 9×13-inch baking dish. Next, carefully pour the batter over the butter without stirring. Finally, spoon the peach mixture evenly over the top. Again, do not stir! The magic happens in the oven.
5. Bake:
Place the dish in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the biscuit part comes out clean.
6. Cool and Serve:
Once baked, remove the cobbler from the oven and let it cool slightly before serving. A scoop of vanilla ice cream or a dollop of whipped cream on top is absolutely recommended!
Enjoy this classic taste of the South with family and friends. Happy baking!
Can I Use Canned Peaches Instead of Fresh?
Absolutely! If you can’t find fresh peaches, canned peaches work well. Just make sure to drain them thoroughly to avoid adding extra liquid to your cobbler. You may want to reduce the amount of sugar since canned peaches are often packed in syrup.
What If I Don’t Have Cornstarch?
No problem! You can substitute cornstarch with an equal amount of all-purpose flour or use arrowroot powder as an alternative thickener. Just remember, this might slightly alter the texture, but it will still turn out delicious!
How Should I Store Leftover Peach Cobbler?
Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F (175°C) until warmed through or pop it in the microwave for a quick option!
Can I Make This Cobbler Gluten-Free?
Yes! For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking mix. Make sure other ingredients, like baking powder, are also gluten-free!
