Cilantro Lime Chicken is a bright and flavorful dish that’s perfect for any day. The chicken is marinated in a tasty mix of cilantro, lime juice, and spices, giving it a zesty kick!
I love how easy it is to whip up! Just marinate, grill, and enjoy. It’s great on its own or in tacos—just don’t forget the extra lime for that zesty finish! 🌮
Key Ingredients & Substitutions
Chicken Thighs: I recommend boneless, skinless chicken thighs for their juiciness and forgiving nature on the grill. You can use chicken breasts if you prefer, but they may dry out more easily, so adjust cooking times accordingly.
Cilantro: Fresh cilantro gives this dish a bright flavor. If you’re not a fan, try parsley for a milder taste. Just know that it won’t have the same zest.
Lime Juice: Freshly squeezed lime juice is fantastic for this recipe. If limes aren’t available, you can use lemon juice as a substitute, but it will alter the flavor a bit.
Olive Oil: Extra virgin olive oil is my go-to for marinating. If you’re looking for a different flavor, avocado oil is a great alternative, and it handles high heat well.
Spices: Both cumin and chili powder add warmth. If you prefer a little kick, consider adding cayenne pepper or using smoked paprika for a deeper flavor.
How Do I Get the Chicken to Be Juicy and Flavorful?
The key to juicy, flavorful chicken is marinating. It infuses the meat with moisture and flavor. Here’s how to ensure the best results:
- Combine marinade ingredients in a bowl, whisking to blend well.
- After marinating, let excess drip off. This prevents flare-ups on the grill.
- Grill on medium-high heat for even cooking and to achieve those beautiful grill marks.
- Always check the internal temperature with a meat thermometer; 165°F (75°C) is the safe zone!
- Let the chicken rest for a few minutes after grilling to keep juices locked in.
How to Make Cilantro Lime Chicken
Ingredients You’ll Need:
For the Chicken:
- 2 lbs boneless, skinless chicken thighs
For the Marinade:
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice (about 2-3 limes)
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Serving:
- Lime wedges
- Additional fresh cilantro, for garnish
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, and you’ll want to let the chicken marinate for at least 1 hour (or overnight for more flavor). Grill the chicken for about 15-20 minutes, and then allow it to rest a few minutes before serving. So, plan for a total of around 1 hour and 35 minutes, depending on marinating time.
Step-by-Step Instructions:
1. Make the Marinade:
In a small bowl, whisk together the chopped cilantro, lime juice, olive oil, minced garlic, cumin, chili powder, salt, and black pepper. This will be your zesty marinade that brings all the flavors together.
2. Marinate the Chicken:
Place the chicken thighs in a large resealable plastic bag or a container with a lid. Pour the marinade over the chicken, making sure every piece is well coated. Seal the bag or cover the container tightly, and pop it in the refrigerator. Let it marinate for at least 1 hour, or for the best taste, overnight!
3. Grill the Chicken:
When you’re ready to cook, preheat your grill to medium-high heat. If you’re using a grill pan on the stovetop, heat it over medium-high as well. Take the marinated chicken out of the fridge and let any excess marinade drip off. Remember to discard the leftover marinade.
4. Cooking to Perfection:
Grill the chicken thighs for about 6-7 minutes on each side. They should have beautiful grill marks and reach an internal temperature of 165°F (75°C). Once done, remove the chicken from the grill and let it rest for a few minutes for juiciness.
5. Serve and Enjoy:
Slice the chicken and serve it with lime wedges on the side for an extra zesty kick. Garnish with fresh cilantro for a delightful presentation. Enjoy your delicious cilantro lime chicken!
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! Chicken breasts can be used instead of thighs, but keep in mind that they are leaner and may dry out quicker. To prevent this, you can marinate them for a shorter period (about 30 minutes) and grill them for 5-6 minutes per side, checking for an internal temperature of 165°F (75°C).
What If I Don’t Have Fresh Cilantro?
If fresh cilantro isn’t available, you can use dried cilantro (coriander leaves) as a substitute. Use about one tablespoon of dried cilantro for every 1/4 cup of fresh. Alternatively, parsley works well for a milder flavor, though it won’t provide the same zestiness.
How Should I Store Leftovers?
Leftover cilantro lime chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave or on the stovetop. You can also slice it over salads or use it in wraps for a quick meal!
Can I Freeze Marinated Chicken?
Yes! You can freeze the marinated chicken before grilling. Place the marinated chicken in a resealable freezer bag, removing as much air as possible before sealing. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before grilling for the best results.
