Chicken Philly Cheese Steaks are a tasty twist on a classic! Juicy chicken, melted cheese, and yummy bell peppers come together in a soft hoagie roll for a meal that’s sure to please.
They’re quick to make and perfect for a cozy dinner. I love whipping these up when friends visit because they always ask for seconds. Plus, who can resist that gooey cheese? 🧀
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is ideal for this recipe. If you’re in a rush, consider using pre-cooked chicken or even rotisserie chicken for extra flavor and convenience!
Bell Peppers: I love using both green and red bell peppers for a nice color and sweetness. If you want to keep it simple, just use one type. Other great options include yellow bell peppers or even spicy peppers for some heat!
Provolone Cheese: This cheese is perfect for melting. However, if you can’t find provolone, mozzarella or cheddar work well too. For something different, try pepper jack for a kick.
Hoagie Rolls: Classic hoagie rolls are perfect for this sandwich, but you can swap them for other types of bread like sub rolls or even baguettes. Just make sure they can hold all the delicious fillings!
How Do I Get the Chicken Perfectly Cooked?
Cooking chicken perfectly is key for juicy sandwiches. Start by making sure your skillet is hot enough before adding the chicken. Here’s how to do it:
- Heat the skillet over medium-high heat until it’s hot, then add your olive oil to ensure it doesn’t stick.
- Cook the chicken in a single layer. Avoid overcrowding the skillet; this helps it sear nicely.
- Allow the chicken to cook undisturbed for the first few minutes, then stir occasionally until it’s cooked through—about 5-8 minutes.
Using a meat thermometer can help; aim for an internal temperature of 165°F for safety. Remember, letting the chicken sit for a minute before serving keeps it juicy!
How to Make Chicken Philly Cheese Steaks
Ingredients You’ll Need:
For the Filling:
- 1 lb boneless, skinless chicken breasts, sliced thinly
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Sandwiches:
- 4 hoagie rolls
- 8 slices provolone cheese (or cheese of your choice)
- Optional: hot sauce for serving
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and roughly 15 minutes of cooking time. In total, you can have delicious Chicken Philly Cheese Steaks ready in about 30 minutes!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium-high heat. Once hot, add the sliced onions and both bell peppers. Sauté these until they are softened and slightly caramelized, which will take about 5 to 7 minutes. When they’re ready, carefully remove them from the skillet and set them aside on a plate.
2. Cook the Chicken:
Using the same skillet, add the sliced chicken pieces. Sprinkle in the garlic powder, onion powder, paprika, salt, and pepper. Cook the chicken, stirring occasionally, until it’s no longer pink and fully cooked through, which should take about 5 to 8 minutes.
3. Combine and Heat:
Now, bring back the sautéed onions and bell peppers into the skillet with the chicken. Stir everything together well and let them heat through for another 2 to 3 minutes. This will allow the flavors to combine beautifully!
4. Prepare the Hoagie Rolls:
While the filling is heating up, split the hoagie rolls and place them on a baking sheet. When you’re ready, preheat your broiler to get it nice and hot for melting the cheese!
5. Assemble the Sandwiches:
Evenly distribute the flavorful chicken and pepper mixture onto each hoagie roll. Be sure to pile it on generously! Top each sandwich with 2 slices of provolone cheese (or your preferred cheese). It’s time to make it cheesy!
6. Broil the Sandwiches:
Pop the baking sheet under the broiler for about 2 to 3 minutes. Keep a close eye on them so that the cheese melts and bubbles but doesn’t burn—yum!
7. Serve and Enjoy!
Once the cheese is melty and bubbly, carefully remove the sandwiches from the oven. Let them cool for a minute, then add hot sauce on top if you like a little kick. Dig into your delicious Chicken Philly Cheese Steaks and enjoy every bite!
Can I Use Another Type of Meat for This Recipe?
Absolutely! You can substitute the chicken with thinly sliced beef or turkey. Just adjust cooking time as needed since beef may require a slightly shorter cooking time when cooked medium-rare. For turkey, ensure it is fully cooked through just like chicken.
What Should I Do If I Don’t Have Hoagie Rolls?
No hoagie rolls? No problem! You can use any type of bread like baguette, sub rolls, or even tortillas for a wrap version. Just ensure the bread is sturdy enough to hold the filling when assembled.
How Do I Store Leftover Chicken Philly Cheese Steaks?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps to keep the bread from getting too soggy.
Can I Make This Dish Ahead of Time?
You can prepare the chicken and vegetables ahead of time! Just cook them as instructed and store in the fridge. When you’re ready to serve, just reheat the filling, assemble the hoagies, and broil as directed for that melty cheese goodness!
