This Cheesy Loaded Meatloaf Casserole mixes juicy meat, tasty veggies, and lots of melted cheese! It’s like a cozy hug in a dish, perfect for family dinners.
I love how easy it is to make—just mix everything, pop it in the oven, and let the cheesy goodness happen. Plus, it uses veggies, so I can feel a little healthy too! 🥦🧀
Key Ingredients & Substitutions
Ground Beef: I like the taste of 100% ground beef, but mixing in ground pork really adds moisture and flavor. If you’re looking for a leaner option, turkey or chicken can work well too!
Veggies: Onions and bell peppers bring great flavor. I often add zucchini or carrots for more nutrients and texture. If you don’t have these, feel free to use any other veggies you enjoy, like mushrooms or spinach!
Breadcrumbs: Regular breadcrumbs are standard, but you can use panko for a crunchier texture. If gluten-free, try crushed gluten-free crackers or oats instead.
Cheese: I’m a cheese lover! Cheddar gives a nice sharp flavor, while mozzarella adds gooeyness. You can mix in other cheeses like Monterey Jack or pepper jack for some heat!
Ketchup: It adds moisture and sweetness. If you want a twist, try barbecue sauce for a smoky flavor or even a homemade tomato sauce!
How Do I Ensure My Meatloaf Casserole is Moist and Flavorful?
Keeping the meatloaf casserole moist is key for great taste. Here are some tips:
- Soak the breadcrumbs in milk—this helps absorb flavors and keep it moist.
- Don’t skip the eggs—they help bind the ingredients and add moisture.
- Mix carefully to avoid overworking the meat, which can make it tough.
- Adding veggies and cheese not only amps up flavor but also contributes moisture.
By following these steps, your meatloaf casserole will come out tender and loaded with flavor every time!
Cheesy Loaded Meatloaf Casserole with Veggies
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ pounds ground beef (or a mix of beef and pork)
- 1 cup finely chopped onion
- 1 cup finely chopped bell peppers (red, green, or yellow)
- 1 cup finely chopped zucchini or carrots (optional for more veggies)
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1/2 cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning or dried oregano
For the Cheese Topping:
- 1 ½ cups shredded cheddar cheese (divided)
- 1 cup shredded mozzarella cheese
For Optional Veggies:
- 1 cup frozen mixed vegetables (like peas, corn, or carrots)
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This delicious casserole takes about 15 minutes of prep time and approximately 45-55 minutes of baking time. After that, let it rest for 5 minutes before slicing. So, expect about 1 hour to 1 hour and 15 minutes for the entire process, plus a little time to enjoy the delicious smells while it bakes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it warms up, lightly grease a 9×13 inch casserole dish to keep the casserole from sticking.
2. Soak the Breadcrumbs:
In a large mixing bowl, combine the breadcrumbs and milk. Let that sit for about 5 minutes so the breadcrumbs can soak up the milk, making them soft and ready to mix into the meatloaf.
3. Mix the Meatloaf Ingredients:
Add the ground beef, chopped onion, bell peppers, zucchini (if you choose to use it), minced garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning to the breadcrumb mixture. Use your hands or a spatula to mix it all up until everything is well-combined. The mixture should be moist and well-blended!
4. Add More Veggies and Cheese:
Gently fold in the frozen mixed vegetables, if you’re using them, along with about 1 cup of the shredded cheddar cheese. This adds a great texture and flavor to the meatloaf.
5. Transfer to the Casserole Dish:
Carefully transfer the meat mixture into the prepared casserole dish. Press it down gently to create an even layer across the bottom. This helps it cook evenly.
6. Add Ketchup and Cheese:
Spread a thin layer of ketchup over the top of the meatloaf for moisture and a bit of tangy flavor. Then, sprinkle the remaining cheddar cheese and the mozzarella cheese evenly over the top to create a delicious cheesy crust.
7. Bake the Casserole:
Place the casserole in the preheated oven and bake for 45-55 minutes. It’s ready when the internal temperature reaches 160°F (71°C) and the cheese is bubbly and slightly browned.
8. Rest and Serve:
Once baked, take it out of the oven and let it rest for about 5 minutes before slicing. This helps everything settle and makes it easier to serve.
9. Garnish and Enjoy:
Garnish with fresh parsley or chives before serving. Enjoy your hearty and cheesy meatloaf casserole, ideally with a side salad or some crusty bread!
Dig in, and enjoy the comforting, delicious flavors packed into this casserole!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used for a leaner option. Just be aware that they may require a bit more seasoning to enhance the flavor since they are generally milder than beef.
How Can I Make This Recipe Gluten-Free?
To make this casserole gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure all the other ingredients, like Worcestershire sauce, are also gluten-free!
Can I Add Different Vegetables to the Casserole?
Yes! Feel free to customize the veggies based on your preferences or what you have on hand. Chopped mushrooms, spinach, or broccoli work great as alternatives. Just ensure they are diced small for even cooking!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or use a microwave, stirring occasionally for even heating.
