These brown sugar grilled peaches are a sweet and smoky treat! The juicy peaches caramelize beautifully on the grill, making them extra delicious.
Serve them warm with ice cream or yogurt, and trust me, you’ll keep coming back for more! Who knew fruit could taste this good? 🍑😄
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this recipe. Look for ones that give slightly when you press them. If fresh peaches aren’t available, you can use canned or frozen ones. Just make sure to drain them well if using canned.
Brown Sugar: This gives a rich sweetness and caramelization. You can substitute with white sugar mixed with a bit of molasses for a similar flavor, or use coconut sugar for a healthier option.
Cinnamon: This adds warmth to the dish. If you don’t have it on hand, nutmeg or allspice can also work well. Just use them in smaller amounts, since they can have stronger flavors.
Butter: Unsalted butter enhances the flavor without adding extra salt. If you’re looking for a dairy-free option, try using coconut oil or a vegan butter substitute.
How Do I Grill Peaches Without Them Sticking?
Grilling peaches can be tricky because they tend to stick. Here’s how to prevent that:
- Start by preheating your grill to medium heat. This ensures even cooking.
- Brush the cut sides of the peaches with olive oil. This creates a barrier between the fruit and the grill, helping to prevent sticking.
- Make sure your grill grates are clean and oiled as well. This is key to getting those beautiful grill marks!
- Always place the peaches cut-side down first. This caramelizes the sugar beautifully and helps them release easier when you flip them.
How to Make Brown Sugar Grilled Peaches
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon unsalted butter
- Olive oil, for brushing
- Pinch of salt
Optional Serving:
- Vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This delicious dessert takes about 10 minutes to prepare and around 10-15 minutes to grill. In just about 25-30 minutes, you’ll have warm, caramelized peaches ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This helps to get those beautiful grill marks on your peaches while they caramelize wonderfully!
2. Mix the Sugar and Spices:
In a small bowl, combine the brown sugar, cinnamon, and a pinch of salt. This sweet mixture will give the peaches a delicious caramel flavor during grilling.
3. Prepare the Peaches:
Brush the cut sides of the peach halves with olive oil. This step is important to prevent them from sticking to the grill when you cook them!
4. Sprinkle the Brown Sugar Mixture:
Generously sprinkle the brown sugar mixture over the oiled cut sides of the peaches. Make sure they’re coated well with that sweet goodness!
5. Grill the Peaches:
Carefully place the peach halves cut-side down on the grill. Grill them for about 4-5 minutes, or until you see grill marks and the peaches start to soften.
6. Flip and Add Butter:
Gently flip the peaches over and place a small piece of butter on top of each half. Grill for an additional 3-4 minutes, allowing the sugar to caramelize and create a sticky, sweet glaze.
7. Cool and Serve:
Once grilled, remove the peaches from the grill and let them cool slightly. This allows the flavors to settle, making them even more delicious!
8. Enjoy Your Treat:
Serve the warm grilled peaches as is, or for an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your sweet and gooey dessert!
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works well with nectarines, plums, or even pineapple. Just make sure to adjust the grilling time slightly, as different fruits may soften at different rates.
How Can I Store Leftover Grilled Peaches?
Store leftover grilled peaches in an airtight container in the fridge for up to 2 days. To reheat, you can warm them on the grill for a minute or two until heated through, or enjoy them cold as a snack!
What if My Peaches Aren’t Ripe Enough?
If your peaches aren’t quite ripe, they may not caramelize as nicely. You can try grilling them for a bit longer, or place them in a paper bag at room temperature for a day or two to help them ripen more quickly.
Can I Make This Recipe Vegan?
Yes! Simply omit the butter or use a plant-based butter alternative. For serving, you can add dairy-free ice cream or whipped coconut cream to complement the grilled peaches perfectly.
