These baked potatoes are the perfect side dish for any meal. Fluffy on the inside and crispy on the outside, they’re just like the ones from your favorite steakhouse!
Top them off with butter, cheese, and sour cream for a classic treat. Honestly, every bite is a warm hug for your tummy. I sometimes make extras just to snack on! 🥔💖
Key Ingredients & Substitutions
Russet Potatoes: These are the best choice for baking due to their starchy texture. If you can’t find russets, you might use Yukon gold potatoes for a creamier interior, but they won’t have as crispy of a skin.
Olive Oil: Extra virgin olive oil adds great flavor, but if you need a substitute, melted butter or canola oil will work just fine. I often mix olive oil with melted butter for extra richness.
Sharp Cheddar Cheese: This cheese gives that strong flavor we love. If you prefer a milder taste, use mild cheddar or Monterey Jack. For a twist, try using pepper jack for a spicy kick!
Bacon: Crumbled bacon adds a nice crunch and flavor. You can use turkey bacon for a healthier option or skip this entirely for a vegetarian version. Alternatively, crispy fried shallots make a tasty topping!
Chives or Parsley: Fresh herbs brighten the dish. If you don’t have these on hand, green onions or even cilantro can add a nice touch too!
How Do I Achieve Perfectly Crispy Potato Skins?
Getting crispy potato skins is all about the preparation before baking. Here’s how to do it right:
- Preheat your oven to the right temperature, ideally 425°F (220°C).
- Make sure to scrub the potatoes well—the skin holds on to dirt and making them nice and clean helps with crispiness.
- Pierce the potatoes with a fork; this allows steam to escape and prevents them from bursting in the oven.
- Don’t skip the olive oil rub! It not only enhances flavor but helps the skin crisp up nicely.
- Lastly, baking them directly on the oven rack creates better airflow, leading to an even crisper skin.
Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For The Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Sea salt, to taste
For Topping:
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup fresh chives or parsley, chopped
- Optional toppings: butter, additional cheese, green onions
How Much Time Will You Need?
This recipe will take you around 10 minutes to prepare and about 45 to 60 minutes to bake, depending on the size of your potatoes. So, in total, you’ll need about 55 to 70 minutes before you can dig into these tasty baked potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
First, start by preheating your oven to 425°F (220°C). This ensures that it’s nice and hot when you put your potatoes in, helping them achieve that perfect crispy skin!
2. Prepare the Potatoes:
Next, scrub the russet potatoes under cold water to clean them well. Once they’re clean, pat them dry with a kitchen towel. This step is important because it helps the skin crisp up in the oven.
3. Poke and Season:
Now, take a fork and pierce each potato several times. This allows steam to escape while they bake, preventing them from bursting. After that, rub the potatoes with olive oil and sprinkle sea salt generously on all sides for flavor!
4. Bake the Potatoes:
Place the potatoes directly on the oven rack or, if you prefer, on a baking sheet for easier handling. Bake them in the preheated oven for about 45 to 60 minutes. They’re ready when the skins are crispy and a fork can easily pierce the flesh.
5. Fluff and Top:
Once your potatoes are done, carefully take them out of the oven and let them rest for a few minutes. Then, slice each potato lengthwise to create a pocket. Gently push the ends together to fluff up the insides.
6. Add Toppings:
Time to make these potatoes delicious! Top each one with a generous amount of shredded cheddar cheese, followed by a dollop of sour cream, some crumbled bacon, and a sprinkle of fresh chives or parsley. If you like, feel free to add some butter or extra cheese on top!
7. Serve and Enjoy:
Serve your steakhouse-style baked potatoes immediately while they’re warm and delicious! Enjoy every bite of these tasty potatoes!
Can I Substitute Another Type of Potato?
Sure! While russet potatoes are ideal for baking due to their starchy texture, you can also use Yukon Gold or red potatoes. Just note that they may not get as crispy on the outside. Baking time might be slightly shorter, so keep an eye on them!
How Can I Store Leftover Baked Potatoes?
Store leftover baked potatoes in an airtight container in the fridge for up to 3-4 days. To reheat, pop them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. If using the microwave, place them on a microwave-safe plate and heat in 1-minute intervals until warm.
Can I Prepare Baked Potatoes Ahead of Time?
Yes, you can prep the potatoes ahead! Bake them as usual, let them cool completely, and then wrap them in foil or plastic wrap. Store in the fridge for up to 2 days. When ready to serve, reheat and add your toppings!
What Other Toppings Go Well with Baked Potatoes?
Besides cheddar cheese, sour cream, and bacon, consider adding toppings like diced green onions, chili, pulled pork, or even a drizzle of ranch dressing. Mix and match to find your perfect combination!
