These Asian Garlic Steak Skewers are packed with flavor! Tender pieces of steak are marinated in a delicious mix of garlic, soy sauce, and a hint of sweetness, then grilled to perfection.
They make the perfect dish for a barbecue or a quick dinner. Seriously, what’s better than juicy steak on a stick? I can’t resist popping a few straight off the grill! 😋
I love how fast these come together. Just marinate, skewer, and grill! They’re great served with rice or veggies to round out the meal. Easy and so tasty!
Key Ingredients & Substitutions
Sirloin Steak: This cut is tender and flavorful, perfect for skewers. If you want a leaner option, try using chicken breast or tofu for a vegetarian version.
Bell Peppers: Red and yellow provide sweetness and color. Feel free to use green peppers or other varieties like zucchini or mushrooms if you prefer!
Garlic: Fresh garlic is best for that punchy flavor. If you’re in a pinch, garlic powder can work too, but I’d stick with fresh for the marinade.
Soy Sauce: For a gluten-free option, substitute with tamari. If you’re watching sodium intake, low-sodium soy sauce can reduce saltiness without losing flavor.
Honey: This adds sweetness to balance the soy sauce. Maple syrup or agave nectar can be great substitutes if you’re vegan or looking for a different flavor.
Sesame Oil: It provides a distinct nutty taste. If you don’t have it, you can use olive oil, but it will change the flavor a bit.
How Do I Get My Skewers Grilled Just Right?
Grilling skewers can seem tricky, but with these tips, you’ll master it! First, make sure to preheat your grill to medium-high heat. This helps sear the meat and veggies, locking in juices.
- When threading skewers, alternate steak with vegetables. This encourages even cooking and adds flavor.
- Turn skewers every few minutes to avoid burning and ensure everything cooks through evenly.
- Check the steak’s doneness with a meat thermometer if you’re unsure. Aim for 145°F for medium-rare.
After grilling, give the skewers a little time to rest before serving. This keeps them juicy and flavorful!
How to Make Asian Garlic Steak Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 bell peppers (red and yellow), cut into 1-inch pieces
- 1 medium onion, cut into 1-inch pieces
- 4 cloves garlic, minced
For the Marinade:
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
For Garnishing:
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Skewers (wooden or metal)
How Much Time Will You Need?
You’ll need about 45 minutes in total: 30 minutes for marinating the steak and about 15 minutes to prepare and grill the skewers. If you let the steak marinate for up to 2 hours, it will be even more flavorful!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large mixing bowl, combine the minced garlic, soy sauce, honey, sesame oil, rice vinegar, ground ginger, and black pepper. Whisk everything together until it’s well combined. This flavorful marinade will enhance the taste of your steak!
2. Marinate the Steak:
Add the cubed sirloin steak to the bowl with the marinade. Make sure each piece is well-coated in the sauce to soak up all those delicious flavors. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. If you have time, marinate it for up to 2 hours for even better taste.
3. Prepare for Grilling:
Preheat your grill to medium-high heat. While it heats up, take the marinated steak out of the fridge. Get your skewers ready by threading the marinated steak cubes along with the bell pepper and onion pieces, alternating each ingredient for a colorful and tasty skewer.
4. Grill the Skewers:
Once your grill is preheated, place the skewers on it. Cook for about 10-12 minutes, turning the skewers frequently. This helps cook the steak evenly and gives the vegetables a nice, charred texture. Cook until the steak reaches your desired level of doneness.
5. Garnish and Serve:
After grilling, carefully remove the skewers from the grill. Sprinkle them with sesame seeds and chopped green onions for a pop of flavor and color. Serve the skewers hot, either as an appetizer or as a main dish paired with rice or a fresh salad. Enjoy every bite!
Can I Use a Different Cut of Beef for This Recipe?
Absolutely! While sirloin steak is a great choice, you can also use filet mignon for tenderness or flank steak for a beefier flavor. Just remember to slice it against the grain for the best texture!
What If I Don’t Have Rice Vinegar?
No worries! You can substitute rice vinegar with apple cider vinegar or white wine vinegar if that’s what you have on hand. Just use the same amount for a similar tangy flavor!
How Should I Store Leftover Skewers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in a skillet or microwave, but be careful not to overcook the steak again.
Can I Make These Skewers Ahead of Time?
Yes, you can prep the skewers and marinate the steak up to 2 hours in advance. Just keep them in the fridge until you’re ready to grill. This allows the flavors to develop even more!
