These Easy Philly Cheesesteak Bowls are a yummy twist on the classic sandwich! Think tender beef, tasty peppers, and gooey cheese all piled into a bowl. Perfect for any meal!
It’s basically a cheesesteak party without the bread, making it a bit lighter. I usually top mine with a sprinkle of extra cheese—because why not? 🧀
These bowls are super simple to whip up, making dinner a breeze. I love enjoying them with my favorite side salad to keep things fresh and colorful!
Key Ingredients & Substitutions
Beef: Thinly sliced sirloin or ribeye is ideal for this dish because it’s tender and cooks quickly. If you’re looking for a healthier option, you can use turkey or chicken breast, or even a plant-based substitute if you’re going vegetarian.
Olive Oil: This is great for sautéing, but if you wish, you can use other oils like avocado or canola oil. I’ve even used butter for a richer flavor!
Bell Peppers: The combo of green and red peppers adds beautiful color and taste. If you want to switch things up, feel free to use yellow or orange peppers for a sweeter taste. You might also mix in some mushrooms for extra earthiness.
Provolone Cheese: This cheese melts beautifully and gives that classic cheesesteak flavor. If provolone isn’t available, try mozzarella or cheddar. A pepper jack option could add a nice kick!
Rice: I enjoy using cauliflower rice for lower carbs, but any cooked rice works. Brown rice adds a nutty taste and more fiber, while white rice is soft and fluffy. You can also serve this in a lettuce wrap for a crunchy option.
How Do I Ensure My Beef is Perfectly Cooked?
Cooking the beef just right is key for a delicious bowl. Here’s a simple way to ensure it’s tender and juicy:
- Use thin slices of beef to allow for quick cooking. You can freeze the meat for about 30 minutes to make slicing easier.
- Heat the pan until it’s hot before adding the beef. This helps sear the meat quickly, retaining moisture.
- Season well! Add salt and pepper as the beef cooks to build flavor.
- Don’t overcook—3-4 minutes is usually enough. Remove it from the heat once it’s browned but still juicy!
By following these steps, you’ll get tender beef that pairs perfectly with the melted cheese and sautéed veggies! Enjoy your cooking! 🌟
Easy Philly Cheesesteak Bowls
Ingredients You’ll Need:
- 1 lb (450g) thinly sliced beef sirloin or ribeye
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon Worcestershire sauce (optional)
- 4 oz (115g) provolone cheese, sliced or shredded
- 2 cups cooked rice or cauliflower rice (for a lower-carb version)
- Optional garnish: chopped parsley or green onions
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and another 15 minutes to cook, making it a total of around 30 minutes from start to finish. It’s a quick and delicious meal for busy days!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced onions and bell peppers. Sauté them for about 5-7 minutes until they are softened and lightly caramelized.
2. Add Garlic:
Add the minced garlic to the skillet, stirring it in with the vegetables. Cook for another minute until the garlic is fragrant, being careful not to let it burn.
3. Cook the Beef:
Next, push the vegetables to one side of the skillet. Add the thinly sliced beef in a single layer on the other side. Season the beef with salt, pepper, and the Worcestershire sauce, if you’re using it. Cook for about 3-4 minutes, stirring occasionally, until the beef is browned and cooked through.
4. Combine Ingredients:
Mix the cooked beef with the sautéed vegetables in the skillet. Lower the heat to medium and stir everything together.
5. Melt the Cheese:
Evenly spread the provolone cheese over the beef and vegetable mixture. Cover the skillet with a lid and let it sit for 2-3 minutes, allowing the cheese to melt beautifully.
6. Serve and Garnish:
Once the cheese is melted, serve your cheesy beef and veggies over the cooked rice or cauliflower rice. Add a sprinkle of chopped parsley or green onions on top for a fresh touch. Enjoy your delicious Philly Cheesesteak Bowl!
FAQ: Easy Philly Cheesesteak Bowls
Can I Substitute the Beef?
Absolutely! If you prefer a leaner option, turkey or chicken breast can work well. For a vegetarian version, consider using portobello mushrooms or a plant-based meat alternative instead!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat on the stove or microwave until warmed through. You might want to add a splash of beef broth or water when reheating to keep the dish moist!
Can I Use Different Cheese?
Yes! While provolone cheese is traditional, you can use mozzarella, cheddar, or even pepper jack for a spicy kick. Just make sure it’s a cheese that melts well to achieve that gooey goodness!
Is This Recipe Easily Scalable?
Definitely! You can easily double or halve the recipe based on your needs. Just adjust the ingredient quantities accordingly, keeping an eye on cooking times, especially for the beef and veggies!
