These Easy Peach Cobbler Cinnamon Rolls are a warm, fluffy treat with juicy peaches and a sprinkle of cinnamon goodness. Perfect for breakfast or dessert!
Honestly, who can resist that cozy, sweet smell? I love serving them fresh out of the oven with a drizzle of icing on top. So good, you might want to make two batches! 🍑
Key Ingredients & Substitutions
Active Dry Yeast: This is crucial for that fluffy texture. If you’re shy about using yeast, you can try instant yeast, which doesn’t need to be dissolved first. Just add it straight to your flour!
Peaches: Fresh peaches bring amazing flavor. If they’re out of season, canned peaches work too. Just make sure to drain them well! I also love adding a pinch of nutmeg for a warm spice flavor.
All-purpose Flour: While all-purpose flour is great for this recipe, you could substitute with a mix of whole wheat flour for extra fiber. Just keep in mind it might alter the texture slightly.
Cornstarch: This is optional but really helps thicken the peach filling. If you’re out of cornstarch, you can use flour instead, but it might be less effective. I often skip it for juicier fillings.
How Do I Make Sure My Dough Rises Perfectly?
Getting that perfect rise is all about the warmth and patience. Yeast loves a cozy environment, so find a warm spot in your kitchen. If it’s a chilly day, pre-heating your oven to the lowest setting for a minute before turning it off can create a nice warm space.
- Let the yeast sit in warm milk until foamy—that’s a sign it’s active.
- Once you mix your ingredients, let the dough rise covered for 1 to 1.5 hours. If it hasn’t doubled, give it a bit longer.
- When shaping the rolls, don’t rush. Take your time to form a tight log for even baking.
Follow these tips, and you’ll have beautiful, fluffy cinnamon rolls to enjoy!
Easy Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F/45°C)
- ½ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs
- 4 cups all-purpose flour
For the Peach Filling:
- 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
- ½ cup granulated sugar
- 2 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
- 1 tbsp cornstarch (optional, to thicken)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and about 2 hours total, including allowing the dough to rise. So, a little patience is all you need before digging into these delicious rolls!
Step-by-Step Instructions:
1. Prepare the Yeast:
Start by dissolving the yeast in warm milk in a small bowl. Let it sit for about 5 minutes until it becomes foamy. This means your yeast is active and ready to go!
2. Make the Dough:
In a large mixing bowl, combine the granulated sugar, melted butter, salt, and eggs. Mix well until everything is combined. Then, pour in the yeast mixture and stir until it’s well mixed.
3. Combine with Flour:
Gradually add the flour to the wet mixture, mixing it until a soft dough forms. Once all the flour is added, knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
4. Let It Rise:
Place the kneaded dough in a greased bowl and cover it with a clean towel. Put it in a warm spot and let it rise for 1 to 1.5 hours, or until it has doubled in size.
5. Prepare the Peach Filling:
While the dough is rising, prepare the peach filling. In a medium bowl, mix the diced peaches, sugar, cinnamon, melted butter, and cornstarch if you’re using it. This will create a delicious, thick filling.
6. Roll Out the Dough:
Once the dough has risen, roll it out on a floured surface into a rectangle about 16×12 inches. Spread the peach filling evenly over this rolled-out dough.
7. Roll and Slice:
Carefully roll the dough tightly from one long side into a log. Once rolled, cut the log into 12 equal slices. Place these slices in a greased 9×13 inch baking dish.
8. Second Rise:
Cover the rolls again and let them rise for another 30-45 minutes. They should puff up nicely during this time.
9. Bake the Rolls:
Preheat your oven to 350°F (175°C). Bake the rolls in the preheated oven for about 25-30 minutes, or until they turn golden brown.
10. Make the Glaze:
While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
11. Glaze and Serve:
Once the rolls are baked, remove them from the oven and drizzle the glaze over the warm cinnamon rolls. Serve them warm and enjoy the heavenly flavors of peach cobbler in every bite!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If you’re using frozen peaches, make sure to thaw them completely and drain any excess liquid before adding them to the filling. This will help keep the rolls from becoming too soggy.
What Happens if My Dough Doesn’t Rise?
No worries! If your dough hasn’t risen after the designated time, it might be because the yeast wasn’t active. Try placing it in a warmer area, or check that your yeast is fresh next time. You can also let it rise longer for better results!
Can I Prepare These Rolls Ahead of Time?
Yes, you can! Prepare the rolls up to the second rise, cover them tightly, and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking for a fresh, warm treat!
How Should I Store Leftovers?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to 5 days. Reheat in the microwave or oven for a few minutes before serving for the best taste!
