This Moist Cinnamon Peach Bread is a sweet treat perfect for breakfast or dessert. It’s packed with juicy peaches and a hint of cinnamon for that cozy feel!
Honestly, who can resist warm, fruity bread? I love enjoying this with a cup of coffee—such a great way to start the day or satisfy a sweet craving!
Baking this bread is easy too! Just mix everything together, pour it into a pan, and let the oven do its magic. So simple, and the smell will make your home feel like a bakery!
Key Ingredients & Substitutions
All-purpose flour: This is your base. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend, which works well in most baking recipes.
Peaches: Fresh peaches give the best flavor, but if they’re out of season, using canned peaches works perfectly too! Just be sure to drain them well. You can also try swapping them for other fruits like pears or berries.
Sour cream or yogurt: This adds moisture and richness. If you want a lighter option, plain Greek yogurt does the job too. For a dairy-free version, coconut yogurt could be a tasty alternative!
Chopped nuts: I love adding walnuts or pecans for texture, but feel free to skip them if you want a nut-free bread. Sunflower seeds could also work if you’re looking for something crunchy without nuts.
How Do I Ensure My Bread Comes Out Moist and Not Dry?
To achieve moist bread, there are a few key steps to remember. First, don’t overmix the batter once you add the dry ingredients; overmixing can make bread tough. Mix just until combined!
- Use softened butter to create a fluffy texture when creamed with sugar.
- Make sure your peaches are fresh and ripe—this will enhance the moisture content.
- Check the bread a few minutes before the suggested baking time! Oven temperatures can vary, so a toothpick should come out clean but not overly dry.
Trust me, following these tips will help keep your peach bread wonderfully moist! Enjoy baking!
Moist Cinnamon Peach Bread
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
- 1 1/2 cups fresh peaches, peeled and chopped (or canned peaches, drained and chopped)
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes of prep time and around 55-65 minutes to bake. You’ll want to let the bread cool for about 10 minutes in the pan before moving it to a rack to cool completely. In total, you’re looking at roughly 1 hour and 30 minutes until it’s ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start off by preheating your oven to 350°F (175°C). While that’s warming up, grease and flour a 9×5 inch loaf pan or line it with parchment paper to ensure your bread doesn’t stick.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. This helps evenly distribute the baking soda and cinnamon throughout the bread, making each bite flavorful.
3. Cream the Butter and Sugar:
In a large bowl, use a hand mixer or a stand mixer to cream the softened butter and sugar together until it’s light and fluffy. This process usually takes about 3-5 minutes, and it’s important for creating a nice texture in your bread.
4. Add the Eggs and Vanilla:
Beat in the eggs one at a time, making sure to mix well after each addition. Then, stir in the vanilla extract for that extra flavor boost!
5. Combine the Wet and Dry Ingredients:
Now it’s time to combine the dry ingredients with the wet mixture. Start by adding half of the dry ingredients, then mix in the sour cream or yogurt, and finally add the rest of the dry ingredients. Mix gently until everything is just combined (no more than that to avoid tough bread!).
6. Fold in the Peaches and Nuts:
Gently fold in the chopped peaches and if you’re using them, the nuts as well. This is where the bread becomes packed with that peachy goodness!
7. Pour and Spread the Batter:
Pour the batter into your prepared loaf pan, smoothing it out evenly.
8. Bake:
Place the loaf pan in the oven and bake for 55-65 minutes. Start checking around the 55-minute mark by inserting a toothpick into the center—if it comes out clean, the bread is done!
9. Cool:
After baking, allow the bread to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.
10. Serve and Enjoy:
Your Moist Cinnamon Peach Bread is now ready to be sliced and served! It makes a lovely breakfast treat or a snack any time of the day. Store any leftovers in an airtight container to keep it fresh. Enjoy!
Remember, this bread stays moist for several days if wrapped tightly, and warming individual slices before serving adds an extra touch of comfort!
FAQ for Moist Cinnamon Peach Bread
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If you choose to use frozen peaches, make sure to thaw them completely and drain off any excess moisture to prevent the batter from getting too watery. Gently fold them in when ready to use.
How Can I Store Leftover Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it out at room temperature before enjoying!
Can I Substitute Greek Yogurt for Sour Cream?
Yes, Greek yogurt is a great substitute for sour cream in this recipe! It adds the same moisture and tangy flavor that complements the peaches beautifully.
What Should I Do If My Bread Is Too Dense?
If your bread turns out dense, it may be due to overmixing the batter or too much flour. Make sure to measure your flour correctly (using the spoon-and-level method), and mix just until combined for a lighter texture.
