This Easy Crockpot Cheesy Kielbasa Dinner is a warm and filling meal. It’s packed with tasty kielbasa, creamy cheese, and your favorite veggies, all cooked slowly until perfect!
Who knew dinner could be this easy? Just toss everything in the crockpot and let it work its magic while you kick back! I love serving it with crusty bread for dipping. Yum! 🥖
Key Ingredients & Substitutions
Kielbasa: This is the star of the dish! If kielbasa isn’t available, you can use any smoked sausage or even chicken sausage. They’ll still offer great flavor!
Cheddar Cheese: I love using sharp cheddar because it adds a rich flavor. If you’re aiming for a lighter dish, low-fat cheese or a dairy-free cheese can work well too.
Cream of Mushroom Soup: You could substitute this with a homemade cream sauce if you have the time. Alternatively, a can of cream of chicken soup works as a great substitute!
Sour Cream: Greek yogurt can be an excellent alternative to sour cream. It gives a nice tang and is a bit healthier. Who doesn’t love that?
Frozen Mixed Vegetables: Feel free to add your favorites! Green beans or bell peppers can also work, just make sure they’re cut into bite-sized pieces.
How Do You Ensure Your Cheese Melts Perfectly in the Crockpot?
To get that gooey cheesy topping, time it right! Add your shredded cheese about 15 minutes before serving. This allows it to melt without becoming rubbery.
- Once the cooking time is almost up, sprinkle cheese evenly over the top.
- Cover the crockpot and let the cheese melt on low heat.
- You can switch to high for a quicker melt, but keep a close eye on it!
This way, you’ll have that melty, cheesy goodness to elevate your dish!
Easy Crockpot Cheesy Kielbasa Dinner
Ingredients You’ll Need:
- 1 pound kielbasa sausage, sliced into 1/2-inch pieces
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 can (14.5 oz) diced tomatoes, drained
- 2 cups frozen mixed vegetables (like peas, carrots, corn)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon salt (adjust to taste)
- 1 cup shredded mozzarella cheese (optional, for topping)
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This delicious dinner will take about 10 minutes to prep, and then you’ll cook it for 4-6 hours on low or 2-3 hours on high in the crockpot. Just let it simmer and enjoy the wonderful aromas while it cooks!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by spraying the inside of your crockpot with non-stick cooking spray. This will help everything cook without sticking. It’s a simple step that makes clean-up easier!
2. Add the Ingredients:
Place the sliced kielbasa into the crockpot along with the chopped onion, minced garlic, and frozen mixed vegetables. Make sure they’re evenly spread out so they cook well.
3. Mix the Sauce:
In a medium bowl, mix together the cream of mushroom soup, sour cream, drained diced tomatoes, black pepper, paprika, and salt until it’s nice and smooth. This creamy mixture will be the heart of your dish!
4. Combine and Cook:
Pour the soup mixture over the ingredients in the crockpot. Stir gently to combine everything. Now it’s time to cover it and cook! Choose low for 4-6 hours or high for 2-3 hours. You’ll know it’s ready when the vegetables are tender, and the kielbasa is hot and flavorful.
5. Add the Cheese:
About 15 minutes before you’re ready to serve, sprinkle both the shredded cheddar and mozzarella cheese on top. Cover the crockpot again and let the cheese melt. It will become ooey-gooey and delicious!
6. Garnish and Serve:
If you like, sprinkle some fresh parsley or chopped chives on top for a pop of color and flavor. Serve warm, and it’s great with crusty bread or over cooked rice or noodles!
Enjoy your cheesy, comforting crockpot kielbasa dinner!
Frequently Asked Questions (FAQ)
Can I Use Turkey Kielbasa Instead of Pork Kielbasa?
Absolutely! Turkey kielbasa is a great substitute if you’re looking for a leaner option. It will work just as well and still provide that delicious flavor you expect.
Can I Make This Recipe Vegetarian?
Yes! To make it vegetarian, simply omit the kielbasa and use plant-based sausage or skip it altogether. You can add extra vegetables or even beans for protein!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of water or broth to keep it from drying out.
Can I Freeze This Dish?
Yes, you can freeze the meal! Let it cool completely, then transfer it to a freezer-safe container. It should keep well for up to 3 months. To reheat, thaw in the fridge overnight and warm it up in the microwave or on the stovetop.
