This Crispy Air Fryer Parmesan Chicken is both juicy and crunchy, making it a fun dinner option! It’s coated with flavorful mayo and parmesan for that extra yum.
You won’t believe how easy it is to whip this up. Each bite is crispy, and the kids will love it! I like to serve it with a side of veggies. Perfect for busy nights that still deserve a tasty meal!
Key Ingredients & Substitutions
Chicken: I recommend boneless, skinless thighs for juiciness and flavor. However, breasts work well too! If you’re feeling adventurous, try using chicken tenders for an easy bite-sized option.
Mayonnaise: This ingredient adds richness and helps the coating stick. For a healthier twist, consider Greek yogurt as a substitute! It gives a slight tang and is lower in calories.
Parmesan Cheese: Freshly grated Parmesan lends a deeper flavor. In a pinch, use Pecorino Romano for a sharper taste, or even a dairy-free cheese for a vegan version!
Panko Breadcrumbs: These give a nice crunch! If unavailable, regular breadcrumbs work too, but they might not be as crispy. You can also crush cornflakes or use crushed pork rinds for a gluten-free option.
How Do I Get the Crispiest Coating?
The key to achieving that great crispy texture with the chicken is all in the coating process. Here are some tips to get it just right:
- Dry the chicken well using paper towels before applying mayo. This ensures the coating sticks better.
- After coating with mayo, press down firmly into the Parmesan-panko mixture to form a thick layer.
- Don’t overcrowd the air fryer basket—leave some space between the pieces. This allows hot air to circulate evenly, making them crispy all around!
- Flipping the chicken halfway through cooking is essential for an even golden color.
Crispy Air Fryer Parmesan Chicken with Mayo
Ingredients You’ll Need:
For the Chicken:
- 1 lb (450g) boneless, skinless chicken breasts or thighs
For the Coating:
- 1/2 cup mayonnaise
- 3/4 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray or a little oil for greasing
How Much Time Will You Need?
This recipe will take about 5 minutes to prep and roughly 12 minutes to cook in the air fryer. In total, you’re looking at around 20 minutes from start to finish! Quick and satisfying!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This helps achieve that perfect crispiness!
2. Prepare the Chicken:
Use paper towels to pat the chicken pieces dry. This step is important for ensuring the coating sticks well.
3. Make the Mayo Mixture:
In a shallow bowl, mix the mayonnaise, garlic powder, paprika, salt, and black pepper until everything is well combined. This will be the flavorful base for your coating!
4. Prepare the Coating:
In another bowl, combine the grated Parmesan cheese and panko breadcrumbs. This combination will give your chicken that irresistible crunch!
5. Coat the Chicken:
Take each piece of chicken and coat it evenly with the mayo mixture on all sides. Then, press each mayo-coated piece into the Parmesan-panko mixture, making sure it’s well-covered. This is the secret for a crispy finish!
6. Ready the Air Fryer Basket:
Lightly spray the air fryer basket with cooking spray or brush some oil to ensure nothing sticks during cooking.
7. Air Fry the Chicken:
Place the coated chicken pieces in a single layer in the air fryer basket. Be sure they don’t overlap or touch to allow even cooking.
8. Cook to Perfection:
Air fry at 400°F (200°C) for 10 to 12 minutes. Flip the chicken halfway through to get both sides golden and crispy. Use a meat thermometer if you have one—the chicken should reach an internal temperature of 165°F (74°C).
9. Cool and Serve:
Once done, remove the chicken from the air fryer and let it rest for a couple of minutes. This helps it retain its juices. Serve with your favorite dipping sauce or alongside a fresh salad for a complete meal!
Enjoy your deliciously crispy air fryer parmesan chicken!
Frequently Asked Questions (FAQ)
Can I Use Regular Breadcrumbs Instead of Panko?
Yes, you can use regular breadcrumbs instead of panko, but keep in mind that they may not be as crisp. Panko provides a lighter, crunchier texture that enhances the dish!
How Do I Store Leftover Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken back in the air fryer at 350°F (175°C) for about 5-7 minutes to regain some of that crispiness.
Can I Prep This Meal in Advance?
Absolutely! You can coat the chicken with mayo and breadcrumbs a few hours ahead of time. Just cover and refrigerate until you’re ready to air fry. This can help the flavors meld together even more!
What Can I Serve With This Chicken?
This crispy chicken pairs well with a variety of sides! Consider serving it with a fresh salad, roasted vegetables, or even mashed potatoes. A creamy dipping sauce like ranch or garlic aioli would also complement the flavors beautifully!
