This Easy Crock Pot Smothered Pork Chops recipe is a winner! It features tender chops slow-cooked in a creamy, savory sauce that makes every bite so comforting.
You know it’s a good day when dinner cooks itself! I love coming home to the smell of this dish wafting through the house. Serve it with rice or mashed potatoes for a cozy meal!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are ideal for this recipe as they cook evenly and stay tender. If you prefer, bone-in chops can be used; just adjust the cooking time slightly. Alternatively, you can use chicken thighs or breasts for a different flavor.
Cream of Mushroom Soup: This is a key ingredient that adds creaminess. If you’re looking for a healthier option, consider using low-fat or homemade mushroom soup. For a different flavor, swap it with cream of chicken or even cheddar cheese soup.
Sour Cream: This adds tanginess and creaminess. If you need a dairy-free version, you can use plain cashew yogurt or non-dairy sour cream. Greek yogurt is also a good option, adding creaminess while being higher in protein.
Spices: Paprika and thyme are used for flavor but feel free to adjust based on your taste. For a little kick, you can add some cayenne pepper or switch thyme for rosemary for a different herbal note.
How Do I Achieve Perfectly Cooked Pork Chops in the Crock Pot?
Cooking pork chops in the crock pot can result in tender, juicy meat if you follow a few simple steps:
- Brown the chops first! Searing them locks in flavor and adds a nice color. Just cook until golden, not cooked through.
- Layer your ingredients with the pork chops at the bottom, followed by the sauce on top. This keeps everything moist and ensures even cooking.
- Don’t rush it! Cooking on low for 6-7 hours allows the flavors to meld and the pork to become tender. If short on time, the high setting for 3-4 hours works too.
With these tips, your pork chops will turn out perfectly every time, providing that melt-in-your-mouth texture everyone loves!
Easy Crock Pot Smothered Pork Chops
Ingredients:
- 4 to 6 boneless pork chops (about 1-inch thick)
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons all-purpose flour
- Optional: fresh parsley for garnish
Time Estimate:
This delightful dish will take about 15 minutes to prepare and then around 6-7 hours to cook on low (or 3-4 hours on high). Perfect for a busy day when you want a hearty meal waiting for you when you get home!
Step-by-Step Instructions:
1. Brown the Pork Chops:
In a skillet set over medium-high heat, pour in the olive oil. While it heats, season your pork chops lightly with salt and pepper. Once the oil is hot, add the pork chops and sear them for about 2-3 minutes on each side until they are golden brown. This step adds great flavor! After browning, transfer the pork chops to a plate and set them aside.
2. Sauté Onions and Garlic:
In the same skillet, toss in the sliced onions and minced garlic. Sauté these for about 3-5 minutes until the onions are soft and translucent. The garlic should be fragrant but be careful not to let it burn!
3. Make the Creamy Sauce:
In a medium bowl, whisk together the cream of mushroom soup, chicken broth, sour cream, paprika, thyme, salt, and black pepper until everything is well blended. This will create a creamy sauce that brings everything together.
4. Prepare the Pork Chops:
Now, sprinkle a little flour over the browned pork chops and turn them to coat evenly. This will help thicken the sauce while it’s cooking.
5. Assemble in the Crock Pot:
Place the browned pork chops in the bottom of your crock pot. Gently pour the creamy soup mixture over the chops, making sure they are well covered. Finally, sprinkle the sautéed onions and garlic on top.
6. Cook the Chops:
Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours. The pork should be very tender and reach an internal temperature of at least 145°F (63°C).
7. Final Touches:
Before serving, give the sauce a good stir to combine everything well. If you’re feeling fancy, sprinkle some fresh parsley on top for a pop of color!
8. Serve and Enjoy:
Serve your delicious smothered pork chops warm over a bed of fluffy mashed potatoes, rice, or noodles to soak up all that savory sauce. Enjoy your comforting meal!
Happy cooking!
FAQ for Easy Crock Pot Smothered Pork Chops
Can I Use Frozen Pork Chops in This Recipe?
Yes, you can use frozen pork chops! However, it’s best to thaw them beforehand for even cooking. Thaw the chops in the refrigerator overnight, or if you’re short on time, you can place them in a sealed plastic bag and submerge them in cold water until thawed.
What Can I Use Instead of Cream of Mushroom Soup?
If you’re looking for a substitute, consider using cream of chicken soup or a homemade cream sauce made with flour, butter, and broth. For a healthier option, low-fat versions or homemade soups work great as well!
How Do I Store Leftover Smothered Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the stove over medium heat or in the microwave, adding a splash of chicken broth or water to keep them moist.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare everything the night before: brown the chops, sauté the onions and garlic, and mix the sauce. Store the ingredients in the refrigerator, then assemble in the crock pot and cook the next day. Just remember to adjust cooking time as needed!
