This Easy Strawberry Peach Crisp is a warm and fruity dessert that’s perfect for any day. With juicy strawberries and sweet peaches, it’s topped with a crunchy oat topping that adds a delightful crunch!
Honestly, who can resist that golden, crispy topping? It’s so good, I usually find myself sneaking spoonfuls before it even cools down! 🍑💖
I love to enjoy this crisp warm, topped with a scoop of vanilla ice cream. It’s like summer in a bowl! Plus, it’s super easy to whip up—perfect for any gathering or just a cozy night in.
Key Ingredients & Substitutions
Peaches: Fresh peaches are key for this crisp. If they’re out of season, you can use canned peaches (drained) or frozen peaches; just add them directly without thawing!
Strawberries: Use fresh strawberries for the best flavor. If fresh isn’t available, try frozen—just let them thaw and drain excess liquid first.
Granulated Sugar: Adjust the sugar amount based on your fruit’s sweetness. You can substitute with honey or maple syrup, reducing the quantity slightly since those are sweeter than sugar.
Butter: For a dairy-free option, use coconut oil or a plant-based butter alternative. This might even add an interesting flavor twist!
How Do I Get the Perfect Topping Texture?
The topping is what makes the crisp truly special. It’s important to achieve that perfect crunchy texture. Here’s how:
- Use cold butter—this helps create a crumbly topping that doesn’t turn too soft.
- Mix your dry ingredients well before adding butter. This ensures the flavors blend uniformly.
- When cutting in the butter, stop when the mixture resembles coarse crumbs, rather than completely mixing it in.
- Don’t pack the topping down too tightly; you want it fluffy and crispy as it bakes.
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
For the Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delightful dessert requires about 15 minutes of prep time and then 35-40 minutes of baking. So, you’ll be enjoying your crisp in about an hour or so—perfect for a quick treat!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C) so it’s nice and hot when your crisp goes in, helping to achieve that golden topping.
2. Prepare the Fruit Filling:
In a large bowl, gently combine the sliced peaches and halved strawberries. Add in the granulated sugar, lemon juice, vanilla extract, and ground cinnamon if you’re using it. Toss everything together until the fruit is well coated.
3. Move to the Baking Dish:
Next, transfer your fruity mixture into a greased 9×9-inch baking dish, spreading it evenly to prepare for the topping.
4. Mix the Topping:
In another bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. This is the base of your topping that will bring that lovely crunch!
5. Cut in the Butter:
Now, take your cold butter and cut it into the dry ingredients with a pastry cutter or your fingers. You want to mix until it looks like coarse crumbs, which will help to create a crispy topping.
6. Sprinkle on the Topping:
Evenly sprinkle your topping mixture over the fruit layer in the baking dish. Don’t worry about it being perfect; the goodness will come out in the baking!
7. Bake it Up:
Slide your dish into the preheated oven and bake for 35 to 40 minutes. You’ll know it’s ready when the topping is golden brown and the fruit is bubbling around the edges.
8. Cool and Serve:
Once it’s out of the oven, let it cool slightly. Serve it warm, and if you’d like, add a scoop of vanilla ice cream or some whipped cream on top for the ultimate treat!
This easy strawberry peach crisp perfectly balances sweet and tart flavors with a lovely crunchy topping, making it an unforgettable dessert!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit for This Crisp?
Absolutely! Frozen peaches and strawberries can be used in place of fresh fruit. Just make sure to thaw them and drain off any excess moisture before mixing them with the sugar and other ingredients to avoid a watery crisp.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version, simply use gluten-free all-purpose flour and certified gluten-free oats. This way, you can still enjoy the delicious flavors without any gluten!
Can I Make This Crisp Ahead of Time?
Yes! You can prepare the fruit mixture and topping separately in advance, then store them in the fridge. When you’re ready to serve, simply assemble and bake. It’s perfect for preparing ahead of a gathering!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual servings for a quick treat!
