This creamy ranch pork chops recipe is a breeze! Just toss your pork chops in the slow cooker with ranch seasoning and cream, and let it work its magic all day.
You’ll love how tender and tasty the pork chops turn out. I usually serve them with mashed potatoes—perfect for soaking up that delicious sauce! Yum!
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great for this recipe as they cook evenly and stay tender. If you prefer, you can use bone-in chops, but adjust the cook time as they might take a bit longer.
Ranch Seasoning Mix: The packet gives loads of flavor, but you can easily make your own using dried herbs like dill, parsley, and garlic powder if you’re short on time or want to control the ingredients.
Sour Cream & Cream Cheese: Both are essential for that creamy texture. If you’re looking for a lighter option, Greek yogurt can be a good substitute for sour cream, but it may change the flavor a bit.
Chicken Broth: Use low-sodium broth to control the saltiness. If you’re vegetarian, vegetable broth or water works too. You can add a splash of lemon juice for some acidity!
How Can I Achieve the Best Flavor in My Slow Cooker?
Browning the pork chops before adding them to the slow cooker is key! It creates a nice crust and enhances the flavor. If you’re short on time, you can skip this step, but the dish might be a little less flavorful.
- Heat the skillet over medium-high heat and add olive oil.
- Brown the pork chops for 2-3 minutes on each side, then transfer them to the slow cooker.
Mix the sauce thoroughly to ensure all ingredients blend well, especially the cream cheese. This step guarantees a smooth and creamy texture that coats each chop perfectly.
Lastly, keep an eye on the cooking time. It’s better to check a bit early than to overcook the pork chops. They should be tender and easy to shred with a fork. Enjoy your creamy ranch delight!
Creamy Ranch Pork Chops Slow Cooker Recipe
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 tablespoon olive oil or cooking oil
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, plus 4-6 hours of cooking time on low or 2-3 hours on high in the slow cooker. The hands-on time is brief, and the slow cooker does all the work while you go about your day!
Step-by-Step Instructions:
1. Brown the Pork Chops:
In a skillet over medium-high heat, add the olive oil. Once hot, lightly brown the pork chops on both sides, about 2-3 minutes each. This step adds flavor but you can skip it if you’re in a hurry.
2. Prepare the Slow Cooker:
Place the browned pork chops in your slow cooker. This is where they will tenderize and soak up all that delicious sauce!
3. Mix the Creamy Sauce:
In a medium bowl, combine the ranch seasoning mix, sour cream, cream cheese, chicken broth, minced garlic, onion powder, black pepper, and paprika. Stir until everything is smooth and well blended—this will create a rich and creamy sauce.
4. Combine Everything:
Pour the creamy ranch sauce over the pork chops in the slow cooker, making sure they’re well coated. This is what makes the chops so flavorful!
5. Let It Cook:
Cover the slow cooker and set it to low for 4-6 hours or high for 2-3 hours. You’re looking for the pork to be fork-tender and fully cooked through.
6. Final Touch:
Once cooked, give the sauce a good stir to mix everything together nicely. Taste it and add salt or pepper if you like!
7. Garnish and Serve:
Sprinkle freshly chopped parsley or chives on top for a pop of color if you wish. Serve your creamy ranch pork chops over mashed potatoes, rice, or your favorite side dish. Enjoy every bite!
FAQs About Creamy Ranch Pork Chops
Can I Use Frozen Pork Chops?
Yes, you can! Just make sure to thaw them completely before cooking. You can thaw them overnight in the fridge or use the cold water method by sealing them in a bag and submerging in cold water until defrosted.
What Can I Substitute for Sour Cream?
If you’re looking for a lighter option, Greek yogurt is a great substitute for sour cream. It will give a similar tangy flavor and creamy texture. Just ensure you use plain Greek yogurt for best results!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or on the stovetop over low heat to avoid drying out the pork chops.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the sauce and coat the pork chops the night before. Store them in the fridge, then simply pop them in the slow cooker in the morning for a fuss-free meal when you return!
