This Garlic Parmesan Chicken is a tasty dish cooked on a Blackstone griddle. It features juicy chicken coated in a buttery garlic sauce and sprinkled with savory Parmesan cheese. Yum!
You can easily whip this up for a quick dinner or weekend BBQ. I love how the griddle gives it a nice char! Just be ready to share—your family will want seconds! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the stars here. You can swap them for thighs if you prefer juicier meat. Just adjust the cooking time, as they might take a bit longer.
Garlic: Fresh garlic is key for flavor! If you’re in a pinch, you can use garlic powder, but it’s best to use fresh for maximum taste.
Parmesan Cheese: Grated Parmesan gives a wonderful salty and nutty flavor. Pecorino Romano is a great alternative if you can’t find Parmesan. For a dairy-free option, consider nut-based cheese alternatives.
Butter: Unsalted butter is recommended to control the saltiness. You can try olive oil or vegan butter if you want a lighter option.
How Do I Get My Chicken Perfectly Cooked on the Blackstone?
Cooking chicken on a Blackstone griddle can be super satisfying. The key is the heat! Here’s how to nail it:
- Preheat is crucial—get your griddle nice and hot, but not smoking, before adding chicken.
- Season the chicken well. This enhances flavor and creates a nice crust.
- Cook for 6-7 minutes per side, but always check the internal temperature for doneness at 165°F (75°C).
- Rest the chicken for a couple of minutes before serving; this helps lock in juices.
These steps can help you achieve perfectly cooked, juicy chicken every time! Enjoy the deliciousness! 😊
Garlic Parmesan Chicken Blackstone
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This recipe takes approximately 10 minutes of preparation and about 14 minutes of cooking time, giving you a total of about 24 minutes to make this delicious dish. Quick and straightforward, perfect for any night of the week!
Step-by-Step Instructions:
1. Preheat and Prepare the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Once it’s hot, lightly brush the surface with olive oil to prevent the chicken from sticking. This will help get a nice sear on your chicken!
2. Season the Chicken:
Take the boneless chicken breasts and season both sides generously with salt, pepper, and Italian seasoning. This will enhance the flavor of the chicken, making it delicious and aromatic.
3. Cook the Chicken:
Place the seasoned chicken breasts on the hot griddle. Cook each side for about 6-7 minutes, or until the chicken is nicely charred and fully cooked. Use a meat thermometer to check; the internal temperature should reach 165°F (75°C) for safe consumption.
4. Prepare the Garlic Butter:
While the chicken cooks, melt the unsalted butter in a small saucepan over low heat. Add the minced garlic and cook gently for about 1-2 minutes, just until fragrant. Be careful not to let it brown, as we want it to stay sweet and flavorful!
5. Add the Garlic Butter:
Once the chicken is cooked, remove it from the griddle and place it on a serving platter. Spoon the warm garlic butter evenly over the chicken breasts, ensuring they are well-coated with that lovely buttery garlic flavor.
6. Sprinkle on the Parmesan:
While the chicken is still warm, sprinkle the grated Parmesan cheese over the top. The heat from the chicken will help the cheese melt slightly, making it even more scrumptious.
7. Garnish and Serve:
Garnish your Garlic Parmesan Chicken with freshly chopped parsley for a pop of color. You can also serve with lemon wedges on the side for a zesty kick if you like!
8. Enjoy!
Now you have a flavorful Garlic Parmesan Chicken that’s great for dinner or a BBQ. It’s juicy, tender, and bursting with flavor—definitely a dish that will please everyone at the table!
FAQ for Garlic Parmesan Chicken on Blackstone
Can I Use Bone-In Chicken for This Recipe?
Yes, you can! Just adjust the cooking time, as bone-in chicken will take longer to cook through. Ensure the internal temperature reaches 165°F (75°C) to ensure it’s safely cooked.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan, you can use Pecorino Romano or Grana Padano for a similar flavor. For a dairy-free option, try nutritional yeast or a vegan Parmesan substitute instead!
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the griddle or in the microwave, and consider adding a splash of extra garlic butter to revive the flavor!
Can I Add Vegetables to This Dish?
Absolutely! Feel free to add veggies like bell peppers, zucchini, or asparagus to the griddle alongside the chicken. Just toss them with a bit of olive oil and season before cooking!
