This Easy Garlic Parmesan Chicken Bake is a winner for dinner! Tender chicken gets coated in a tasty garlic and Parmesan mixture, then baked to golden perfection.
I love how simple this dish is! Just mix the ingredients, pop it in the oven, and let it do its thing. Pair it with some veggies or pasta for a complete meal. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the best choice for quick cooking and tenderness. You can substitute with thighs for a juicier option or even use tofu for a vegetarian version!
Garlic: Fresh garlic gives the best flavor, but you can use pre-minced garlic or garlic powder in a pinch. Just remember to adjust the amount as garlic powder is more concentrated.
Parmesan Cheese: Grated Parmesan adds a savory touch. If you’re looking for a non-dairy alternative, nutritional yeast works well. You can also use Pecorino Romano for an extra tangy flavor.
Breadcrumbs: They add crunch! If you want a gluten-free option, use crushed rice crackers or gluten-free breadcrumbs. You can skip them for a lighter dish too.
How Do I Get My Chicken to Come Out Juicy and Flavorful?
The key to juicy chicken in this recipe is in the marinating and baking. Start by coating your chicken well with the garlic and cheese mixture. This not only adds flavor but also keeps the moisture in.
- Make sure your oven is preheated! A hotter oven helps to lock in moisture as soon as the chicken is put in.
- Don’t overcook; use a meat thermometer to check for doneness at 165°F (75°C).
- If using the broil setting, keep a close eye on the chicken. It can go from perfectly golden to burned very quickly!
Let the chicken rest briefly after baking. This helps it reabsorb juices, so it’s more tender when you cut into it.
Easy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil or melted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (optional for extra crunch)
- Fresh parsley or basil, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and 25-30 minutes to bake. This means you can have a delicious meal ready in about 40 minutes. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
First, turn your oven on and preheat it to 400°F (200°C). While it’s heating up, lightly grease a baking dish or line it with parchment paper to prevent sticking.
2. Prepare the Mixture:
In a small bowl, mix together the olive oil (or melted butter), minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper. If you’re using breadcrumbs for extra crunch, add them in and stir until everything is combined.
3. Coat the Chicken:
Now it’s time to place the chicken breasts in your prepared baking dish. Take the garlic Parmesan mixture and spoon it over each chicken breast, pressing down lightly to help it stick nicely.
4. Bake to Perfection:
Pop the dish into the oven and bake uncovered for about 25-30 minutes. You want the chicken to be cooked through, reaching an internal temperature of 165°F (75°C).
5. Crisping It Up (Optional):
If you’d like a crispy topping, turn on your oven’s broiler for the last 2-3 minutes of baking. Just keep an eye on it so it doesn’t burn!
6. Rest and Serve:
Once done, take the chicken out of the oven and let it rest for a few minutes. This helps the juices settle in. Then, garnish with fresh chopped parsley or basil before serving.
7. Enjoy Your Meal:
Serve this delicious garlic Parmesan chicken warm with your favorite sides, like a salad, pasta, or steamed veggies. Dig in and enjoy your tasty creation!
Happy cooking!
FAQ for Easy Garlic Parmesan Chicken Bake
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. Thaw them in the refrigerator overnight or use the defrost setting on your microwave. Cooking from frozen will require longer baking times, so keep that in mind!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the chicken with the garlic Parmesan mixture and refrigerate it for up to 24 hours before baking. Just make sure to bring it to room temperature before baking for the best results.
How to Store Leftovers?
Any leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven or microwave, and add a splash of broth or water to avoid dryness.
What Can I Serve with This Dish?
This flavorful chicken pairs perfectly with a variety of sides. Try serving it over pasta, quinoa, or rice, or alongside steamed veggies or a fresh salad for a balanced meal!
