These Caramel Frosted Zucchini Pecan Bars are a tasty treat! They are moist and packed with zucchini and crunchy pecans, making them both delicious and a little healthy!
I love how the sweet caramel on top adds a special touch. Every time I make these bars, they disappear fast—everyone just can’t resist a second (or third) piece! 😄
Key Ingredients & Substitutions
Flour: All-purpose flour works best for these bars. If you’re looking for a gluten-free option, you can use a gluten-free baking mix, but the texture may be slightly different.
Zucchini: Fresh zucchini is key for moisture and texture. If you don’t have zucchini, you might try using grated carrots or applesauce for a fun twist.
Pecans: Chopped pecans add a nice crunch. Feel free to substitute walnuts or even leave them out if there are nut allergies.
Butter: Unsalted butter is ideal, as it allows you to control the saltiness. You can use coconut oil or vegan butter for a dairy-free version.
How Can I Get the Perfect Caramel Frosting?
Making caramel frosting can be tricky, but it’s worth it for these bars! Here’s how to get it just right:
- Use medium heat to melt the butter and mix in the brown sugar, milk, and salt. Stir constantly to avoid burning.
- Let it boil for just 1 minute to make it thick and gooey. Be attentive during this step.
- After boiling, let it cool for about 5 minutes before adding the powdered sugar. If it’s too hot, it will melt the sugar.
- Whisk until smooth, and then spread it on warm bars for a lovely finish.
Caramel Frosted Zucchini Pecan Bars
Ingredients You’ll Need:
For the Bars:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini (about 1 medium zucchini), excess moisture squeezed out
- 1 cup chopped pecans
For the Caramel Frosting:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup milk
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional, for garnish)
How Much Time Will You Need?
This delicious recipe takes around 15 minutes to prep and about 35-40 minutes to bake. After baking, let the bars cool before adding the frosting, which should take around another 5 minutes to prepare. Overall, plan for about 1.5 hours, much of which is just waiting for things to bake and cool.
Step-by-Step Instructions:
1. Prepare the Oven and Baking Pan:
Start by preheating your oven to 350°F (175°C). Next, grease and flour a 9×13 inch baking pan or you can line it with parchment paper to make the bars easier to remove later.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Once mixed, set it aside for later use.
3. Cream the Butters and Sugars:
In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar. Beat the mixture for about 3-4 minutes until it becomes light and fluffy—a joyful step!
4. Add Eggs and Vanilla:
Next, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mix until combined.
5. Combine Wet and Dry Ingredients:
Gradually add the dry flour mixture to the wet ingredients. Mix until just combined—be careful not to overmix!
6. Fold in Zucchini and Pecans:
Gently fold in the grated zucchini and chopped pecans until they’re evenly distributed throughout the batter. This is where the fun begins—it’s getting delicious!
7. Spread and Bake:
Spread the batter evenly into your prepared baking pan. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will start smelling amazing!
8. Make the Caramel Frosting:
While the bars bake, prepare the caramel frosting. In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, milk, and salt. Bring to a boil, but be sure to stir constantly. Once boiling, let it go for just 1 minute, then remove from heat and let it cool for about 5 minutes.
9. Whisk in the Sugar:
Gradually whisk in the powdered sugar until the frosting is smooth. Stir in the vanilla extract to enhance the flavor. It should be a little thick and very creamy!
10. Frost the Bars:
Once the bars are cooled slightly but still warm, spread the caramel frosting evenly over the top. Don’t forget to lick the spoon—it’s too good to waste!
11. Add a Garnish:
If you’d like, sprinkle some additional chopped pecans on top for a beautiful finishing touch.
12. Cool and Serve:
Allow the bars to cool completely before cutting them into squares. Serve and enjoy the deliciousness!
Now, you’re ready to enjoy your scrumptious Caramel Frosted Zucchini Pecan Bars—perfect for sharing or savoring all by yourself! 😄
FAQ for Caramel Frosted Zucchini Pecan Bars
Can I Use a Different Type of Nut?
Absolutely! While pecans add a nice flavor and crunch, you can substitute them with walnuts or even omit the nuts altogether if there are allergies. You’ll still have delicious bars!
How Do I Store Leftover Bars?
Store any leftover bars in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge for up to a week. Just be sure to let them come back to room temperature before serving for the best flavor!
Can I Freeze These Bars?
Yes! You can freeze the bars either before or after frosting them. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They’ll keep well for up to 3 months. When ready to enjoy, thaw at room temperature or in the fridge.
What Can I Substitute for Eggs?
If you need an egg replacement, you can use a flaxseed or chia seed egg (1 tablespoon ground flaxseed or chia mixed with 2.5 tablespoons water, let sit for 5 minutes) or use 1/4 cup unsweetened applesauce as a substitute. These options will keep your bars moist and tasty!
