These Garlic Overboard Burgers are packed with tasty garlic goodness and topped with a creamy sauce that takes them to the next level. Perfect for burger lovers!
Honestly, who can resist a burger that’s bursting with flavor? I love serving these with fries. They’re so good, I might make them every week! 🍔🤤
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for juicy burgers. If you’re looking for a healthier option, try ground turkey or chicken. Just keep in mind they can be drier, so add some olive oil for moisture.
Garlic Powder: This adds great flavor, but fresh minced garlic gives a stronger taste. Use 1 clove of fresh garlic for every 1/4 teaspoon of garlic powder. Just make sure to mince it very finely!
Burger Buns: Soft brioche buns are my favorite because they add sweetness. You can substitute with whole wheat or even lettuce wraps for a low-carb option. Just be aware that bread-less options might be messy!
Mayonnaise: It’s the base of the creamy sauce and provides richness. If you’re avoiding mayonnaise, try using plain Greek yogurt for a tangy and healthier alternative.
How Do I Get the Perfect Burger Patty?
Shaping the patties correctly can really affect the final burger. Here’s how to do it right:
- Mix the ground beef lightly with seasonings to keep it tender. Overmixing can make them tough!
- Form the patties slightly larger than your buns, and make a small indentation in the center to prevent puffing while cooking.
- Cook in a hot skillet or grill for a good sear, and avoid pressing them down with a spatula to keep the juices in.
With these tips, you’ll have juicy, flavorful burgers every time! Enjoy your cooking adventure!
How to Make Garlic Overboard Burgers With Creamy Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend recommended for juiciness)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns (preferably soft brioche style)
- 4 slices of cheese (optional, e.g., Swiss or provolone)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced very finely or grated
- 1 tsp lemon juice
- 1/2 tsp dried dill or fresh finely chopped dill
- Salt and pepper to taste
- Optional: 1 tbsp grated Parmesan cheese for extra richness
How Much Time Will You Need?
This recipe takes about 20-25 minutes total. You’ll spend around 10 minutes preparing the ingredients, another 10 minutes cooking the burgers, and a few extra minutes for assembly. It’s a quick and delicious meal, perfect for a weeknight! 🍔
Step-by-Step Instructions:
1. Prepare the Burgers:
In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix gently—don’t overwork the meat, or your burgers may end up tough. Divide the mix into 4 equal portions and shape each portion into a patty slightly larger than your buns. Press a small indent in the center of each patty to prevent it from puffing up while cooking.
2. Make the Creamy Garlic Sauce:
In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, lemon juice, and dill until smooth. Add salt and pepper to taste. If you want an extra touch of flavor, add in the grated Parmesan cheese. Pop the sauce in the fridge while you cook the burgers—that way, the flavors will meld nicely!
3. Cook the Burgers:
Heat a grill pan or skillet over medium-high heat. If needed, lightly oil the surface. Cook the burger patties for about 4-5 minutes on each side, or until they’re nicely browned and cooked to your liking. If you’re using cheese, place a slice on each patty in the last minute of cooking and cover them to help it melt.
4. Toast the Buns:
While the burgers are cooking, spread a light layer of butter on the burger buns and toast them on the hot skillet or grill until they’re golden brown and slightly crisp. This adds a lovely crunch!
5. Assemble the Burgers:
To put it all together, place each cooked patty on the bottom bun. Generously spoon the creamy garlic sauce over it, letting it drip down the sides for extra deliciousness. Cap it all off with the top bun.
6. Serve Immediately:
Enjoy your Garlic Overboard Burgers with a side of crispy fries or a fresh salad. Dive in right away for the best experience!
These burgers are full of flavor, combining the richness of garlic with a creamy sauce that pairs beautifully with the juicy beef patty. Enjoy every bite! 😋
FAQ for Garlic Overboard Burgers With Creamy Sauce
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great healthier alternative. Just remember that it can be drier than beef, so consider adding a little olive oil or cooking it slightly less to keep it juicy.
How Can I Make These Burgers Spicier?
If you like a kick, add some cayenne pepper or chili powder to the beef mixture. You could also mix in chopped jalapeños or serve with your favorite spicy sauce on top!
How Long Will Leftover Burgers Keep in the Fridge?
Leftover burger patties can be stored in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet or microwave, but be sure to warm them thoroughly! The creamy sauce also keeps well; just make sure it’s stored separately.
Can I Freeze the Burgers for Later?
Yes! You can freeze the uncooked patties. Just place parchment paper between each patty to prevent sticking, then freeze in a sealed bag. They’ll last up to 3 months in the freezer. When ready to cook, thaw them in the fridge overnight before grilling or pan-frying.
