These turkey burgers pack a tasty punch with sweet, balsamic caramelized onions on top. They’re juicy, flavorful, and perfect for a summer BBQ or a cozy dinner!
I love how the sweet onions add a special touch to the turkey. Plus, they’re quick to make, and who doesn’t enjoy a burger that feels fancy? Grab your grill, and let’s cook! 🍔
Key Ingredients & Substitutions
Ground Turkey: This is the star of your burger! If you’re looking for a leaner option, ground chicken works too. Alternatively, for a vegetarian version, try using black bean burgers or a plant-based meat substitute.
Onions: Yellow onions are great for caramelizing, but you can replace them with sweet onions like Vidalia or even red onions for a slightly different flavor. I find red onions give a hint of extra sweetness, which is a nice touch!
Balsamic Vinegar: This adds a tangy sweetness to the onions. If you’re out of balsamic, apple cider vinegar or red wine vinegar can be a good substitute, though they will change the flavor slightly. A splash of honey can also help mimic that sweetness.
Provolone Cheese: While provolone is delicious, you can swap it out for mozzarella, Swiss, or even cheddar depending on your preference. I love a sharp cheddar for a bit of a kick!
How Do I Caramelize Onions Perfectly?
Caramelizing onions can seem tricky but it’s all about patience. Start by slicing your onions thinly so they cook evenly. Here’s how to get them just right:
- Heat olive oil over medium-low heat.
- Add your onion slices and sprinkle a pinch of salt.
- Cook slowly for 25-30 minutes, stirring occasionally. This slow cooking helps release the onions’ sugars.
- When they start to brown, stir in balsamic vinegar and cook for an additional 2 minutes.
This method brings out wonderful flavors and creates beautifully caramelized onions for topping your burgers!
How to Make Savory Balsamic Caramelized Onion Turkey Burgers
Ingredients You’ll Need:
- 1 lb ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil, divided
- 2 large yellow onions, thinly sliced
- 2 tablespoons balsamic vinegar
- 4 slices provolone cheese (or cheese of choice)
- 4 whole wheat burger buns
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare the ingredients and about 40 minutes for cooking, including caramelizing the onions. You’ll be enjoying delicious turkey burgers in just under an hour!
Step-by-Step Instructions:
1. Caramelize the Onions:
Start by heating 1 tablespoon of olive oil in a large skillet over medium-low heat. Add the thinly sliced onions along with a pinch of salt. Let them cook slowly, stirring occasionally, until they become soft and golden brown. This should take about 25-30 minutes. Once they’re nicely browned, stir in the balsamic vinegar and cook for another 2 minutes. Once done, remove the onions from heat and set them aside.
2. Prepare the Turkey Patties:
In a mixing bowl, combine the ground turkey, garlic powder, onion powder, dried thyme, and a sprinkle of salt and pepper. Mix everything gently until just combined—be careful not to overwork the meat to keep the burgers tender.
3. Form the Patties:
Divide the turkey mixture into 4 equal portions. Shape each portion into a patty, making them slightly larger than your burger buns to account for shrinkage during cooking.
4. Cook the Patties:
In the same skillet or on a grill pan, heat the remaining 1 tablespoon of olive oil over medium heat. Cook each turkey patty for about 5-6 minutes on each side, or until they are fully cooked through (the internal temperature should reach 165°F or 75°C). During the last minute of cooking, place a slice of provolone cheese on each patty to let it melt deliciously.
5. Assemble the Burgers:
If you like, toast the whole wheat buns for extra crunch. Place a cooked turkey patty on the bottom bun, generously spoon the balsamic caramelized onions on top, and then finish with the top bun.
6. Serve and Enjoy:
Dig into your scrumptious turkey burgers, knowing they’re loaded with flavor from the sweet and tangy caramelized onions. Perfect for a cozy night in or a summer BBQ!
FAQ for Savory Balsamic Caramelized Onion Turkey Burgers
Can I Use Ground Chicken Instead of Turkey?
Absolutely! Ground chicken can be a great substitute for turkey and offers a similar taste and texture. Just make sure it’s fully cooked, reaching the same internal temperature of 165°F (75°C).
How Long Do I Cook the Onion for it to Caramelize Properly?
Caramelizing onions takes time, about 25-30 minutes on medium-low heat, as this slow cooking allows the natural sugars to develop a rich flavor. Patience is key! Stir occasionally for even browning.
What Should I Do with Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet over medium heat or in the microwave, adding a splash of water to prevent drying out. Use leftover burgers in salads or wraps for a quick meal!
Can I Make These Burgers Gluten-Free?
Definitely! Just use gluten-free buns, and ensure that any sauces or condiments you use are also gluten-free. The turkey patties themselves are naturally gluten-free!
