This Easy Cheesy Stuffed Yellow Squash is a fun dish to make! It features fresh yellow squash filled with a creamy cheese mixture, making it both tasty and colorful on your plate.
Let’s be real, who can resist cheesy goodness? I love serving this with a side salad. It’s like eating your veggies and treating yourself at the same time—win-win!
Key Ingredients & Substitutions
Yellow Squash: Look for medium-sized yellow squash as they provide the perfect vessel for stuffing. If you can’t find yellow squash, zucchini works well too! It has a similar texture and flavor.
Shredded Chicken: This adds protein and heartiness to the dish. If you’re vegetarian or want a lighter option, feel free to skip it or replace it with cooked quinoa or beans for some added texture and protein.
Cheeses: Mozzarella gives a nice stretchiness to the dish. You could substitute it with cheddar for a sharper flavor or use a dairy-free cheese to make this dish vegan-friendly. Cream cheese adds creaminess, but mascarpone is a great alternative.
Spices: Garlic powder and onion powder enhance the flavor. If you’re fresh out, fresh garlic and finely chopped onions can replace them—just cook them lightly before mixing with the cheese to mellow the flavor.
How Do I Get the Squash Just Right for Stuffing?
Preparing the squash properly is key to a great stuffed dish. Start by slicing them in half lengthwise and scooping out the seeds and flesh. This step ensures that the squash cooks evenly and holds the filling well. Here’s how to do it:
- Use a sharp knife to cut each squash in half. Make sure to do this carefully to avoid any slips.
- Take a spoon with a rounded edge to scoop out the center. Leave about 1/4-inch of flesh so the squash stays sturdy.
- Brushing the insides with olive oil before baking helps flavor and protects from drying out.
- Baking the squash halves initially softens them, making them easier to stuff and ensuring a delightful texture when served.
Follow these steps, and you’ll have perfectly stuffed squash every time!
Easy Cheesy Stuffed Yellow Squash
Ingredients You’ll Need:
- 4 medium yellow squash
- 1 cup shredded cooked chicken (optional for added protein)
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt and black pepper to taste
- 1 tablespoon olive oil
- Fresh parsley or dried herbs for garnish (optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes for preparation, followed by 25-30 minutes for baking. Total, you’re looking at around 35-40 minutes before you can dig into this cheesy goodness!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s hot enough to create a delicious, bubbly topping on your stuffed squash.
2. Prepare the Squash:
Wash the yellow squash thoroughly and cut each one in half lengthwise. Using a spoon, carefully scoop out the seeds and some flesh to create a “boat.” Be sure to leave enough squash to support the stuffing, so don’t scoop too deep!
3. Season the Squash:
Lightly brush the insides of the squash halves with olive oil. Place them cut side up on a baking sheet or in an oven-safe dish. This little step helps them roast nicely!
4. Bake the Squash Halves:
Pop the squash halves in the oven for about 10 minutes. This softens them slightly, making for easier stuffing later.
5. Make the Cheese Mixture:
While the squash is baking, grab a mixing bowl and combine the shredded chicken (if you’re using it), cream cheese, half of the mozzarella cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until everything is creamy and well blended.
6. Stuff the Squash:
Once the squash is out of the oven, spoon the cheesy mixture into each squash half, making sure to share it evenly. It’s all about satisfying those cheesy cravings!
7. Add More Cheese:
Sprinkle the rest of the mozzarella cheese on top of the stuffed squash to create a golden, bubbly layer as it bakes.
8. Bake Again:
Return the baking sheet with the stuffed squash to the oven and bake for another 15-20 minutes. You’ll know they’re ready when the cheese is melted, bubbly, and lightly golden.
9. Garnish and Serve:
Take your stuffed squash out of the oven and, if desired, sprinkle with fresh parsley or dried herbs for a touch of color and flavor. Serve warm and enjoy your cheesy, comforting creation!
This Easy Cheesy Stuffed Yellow Squash makes a fantastic side dish or a light main course. Happy cooking!
FAQ for Easy Cheesy Stuffed Yellow Squash
Can I Use Different Types of Squash?
Absolutely! While yellow squash is recommended, zucchini or even bell peppers can be great alternatives. Just adjust the cooking time as needed, since they may have different moisture levels and textures.
Is There a Way to Make This Recipe Vegetarian?
Yes! Simply omit the shredded chicken and increase the quantity of vegetables in the filling, like spinach, mushrooms, or bell peppers. You can also add cooked quinoa or beans for extra protein and texture.
How Should I Store Leftovers?
Store any leftover stuffed squash in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through or use the microwave for a quicker option.
Can I Make This Dish Ahead of Time?
Definitely! You can prepare the stuffed squash ahead of time, cover it, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time to ensure they heat through properly.
