These Easy Baked Feta Potatoes are super tasty and simple to make! The potatoes become soft and creamy while the feta adds a wonderful, salty flavor, all topped with garlic and herbs!
Seriously, what’s not to love? It’s like a warm hug for your taste buds. I like to serve these with a sprinkle of fresh herbs on top—it’s the perfect side dish for any meal!
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their tender texture and delightful bite. You can also use Yukon Gold or red potatoes. Just cut larger potatoes into similar sizes so they cook evenly.
Feta Cheese: Feta gives a tangy flavor and creamy texture. If you’re looking for a dairy-free option, try a plant-based feta or even ricotta for a different taste. Just remember, the more crumbly the cheese, the better it holds up in the bake!
Garlic: Fresh garlic is a must for its aromatic punch! If you’re in a pinch, garlic powder can work. But keep in mind that fresh has a stronger flavor that really brightens up the dish.
Herbs: I prefer fresh thyme for its earthy taste, but feel free to swap in rosemary or parsley. Dried versions are fine too; just remember to use less since dried herbs are stronger.
How Do You Get the Potatoes Extra Crispy?
To ensure your potatoes get nice and crispy, follow these tips:
- Don’t overcrowd the baking dish; give them space! This allows the hot air to circulate and crisp them up.
- Make sure to coat them well with olive oil. It helps them brown beautifully.
- If you want an even crispier finish, broil them for the last few minutes, keeping an eye to prevent burning.
- Starting with dry potatoes can help; pat them down if they’re wet from washing.
These little tricks will ensure your baked potatoes come out perfectly golden and delicious every time!
Easy Baked Feta Potatoes with Garlic and Herbs
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
For the Feta and Herbs:
- 6 ounces feta cheese, cubed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano (or mixed Italian herbs)
- Fresh thyme sprigs (about 6–8 sprigs)
- Salt and freshly ground black pepper, to taste
Optional Freshness:
- 1 teaspoon lemon zest for brightness
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 35-40 minutes to bake. So, in total, you’ll need around 50 minutes until you can enjoy this warm and delicious dish.
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This ensures that the potatoes will roast perfectly and get nice and crispy.
2. Prepare the Potatoes:
In a large bowl, take your halved baby potatoes and drizzle them with the olive oil. Add the minced garlic, dried oregano, salt, and pepper. Toss everything together until the potatoes are well-coated and full of flavor.
3. Arrange for Baking:
Spread the coated potatoes out in a single layer on a baking dish or a rimmed baking sheet. Make sure they’re not overlapping so they can cook evenly.
4. Add Feta and Herbs:
Evenly distribute the cubed feta cheese over the potatoes. Don’t worry if some pieces fall off—it’s all good! Next, scatter the fresh thyme sprigs on top for a fragrant touch.
5. Bake to Perfection:
Place your baking dish in the preheated oven and bake for about 35-40 minutes. Check for doneness by piercing a potato with a fork—it should be tender and the feta should be slightly browned and soft.
6. Add a Zing:
If you’d like a fresh kick, sprinkle some lemon zest over the top just before you serve it. It adds a burst of brightness!
7. Serve and Enjoy:
Your Easy Baked Feta Potatoes are ready to be enjoyed! Serve them warm as a delightful side dish, and watch them disappear quickly!
These roasted potatoes with feta, garlic, and herbs make for a truly delightful dish that’s easy to prepare and simply delicious. Enjoy your cooking!
FAQ for Easy Baked Feta Potatoes with Garlic and Herbs
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can use Yukon Gold, red potatoes, or even fingerling potatoes. Just ensure they are cut into similar sizes for even cooking.
What If I Don’t Have Feta Cheese?
No worries! You can substitute feta with crumbled goat cheese or even use a plant-based cheese for a dairy-free option. Just keep in mind that the flavor will change slightly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in a preheated oven at 350°F (175°C) until warmed through, or microwave them for a quicker option.
Can I Customize the Herbs?
Absolutely! If you prefer different herbs, feel free to use rosemary, parsley, or even basil. Just remember that fresh herbs will provide a different flavor compared to dried, so adjust according to your taste!
