This Easy Chicken in Creamy Basil Sauce is a delight for anyone who loves rich flavors. Tender chicken is cooked in a smooth, creamy sauce with fresh basil that adds a lovely touch!
You’ll love how quickly this dish comes together. I often pair it with pasta or rice, and it’s like getting a big hug from your dinner! Who doesn’t love that? 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish because they cook quickly and stay juicy. You can substitute them with chicken thighs for more flavor or even use tofu for a vegetarian option.
Fresh Basil: Fresh basil adds a vibrant flavor. If you can’t find it, feel free to substitute with fresh parsley or even a teaspoon of dried basil. Just remember, dried herbs are stronger, so use less.
Heavy Cream: I love using heavy cream for its richness. If you want a lighter option, half-and-half works too, but the sauce might be less creamy. For a dairy-free version, coconut cream gives a nice alternative.
Parmesan Cheese: Grated Parmesan is a savory addition that enhances the sauce. If you’re avoiding dairy, nutritional yeast is a great substitute for a cheesy flavor.
How Do I Make Sure My Chicken is Cooked Perfectly?
Cooking chicken perfectly is key to this dish! Here are a few tips:
- Start with chicken that’s evenly pounded. This helps it cook evenly.
- Be sure your oil is hot enough before adding the chicken. It should sizzle right away.
- Cook each side for about 4-5 minutes. Don’t rush this part; golden, crispy chicken is the goal!
- Always check that the chicken reaches an internal temperature of 165°F (75°C) for safety.
Easy Chicken in Creamy Basil Sauce
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 3 tbsp olive oil (for frying)
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, finely chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp butter
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep and around 15-20 minutes to cook, making it a quick, delicious option for any weeknight dinner. In total, you’ll need about 30 minutes before it’s time to serve!
Step-by-Step Instructions:
1. Prepare the Chicken:
Begin by preparing your chicken breasts. If they are uneven in thickness, use a meat mallet to pound them gently until they are approximately the same thickness throughout. This ensures even cooking. Once done, generously season both sides with salt and pepper.
2. Set Up for Breading:
Create a breading station using three shallow dishes. In the first dish, place the all-purpose flour; in the second dish, beat the two eggs; and in the third dish, put the seasoned breadcrumbs.
3. Bread the Chicken:
Take each chicken breast and first coat it in flour, making sure it’s fully covered. Next, dip it in the beaten egg, allowing the excess to drip off, and finally, press it into the breadcrumbs until completely coated. Set the breaded chicken aside on a plate.
4. Fry the Chicken:
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the breaded chicken breasts to the skillet. Fry each piece for about 4-5 minutes per side, until they are golden brown and fully cooked. Once cooked, remove them from the skillet and keep them warm on a plate.
5. Make the Creamy Basil Sauce:
In the same skillet, reduce the heat to medium-low and add the butter. Allow it to melt, then add the minced garlic and sauté for about 1 minute until it’s fragrant. Pour in the heavy cream and let it simmer gently for 2-3 minutes, stirring frequently to combine.
6. Add Fresh Basil and Cheese:
Stir in the finely chopped fresh basil leaves and grated Parmesan cheese. Continue cooking for another 2 minutes until the sauce becomes creamy and smooth.
7. Serve:
Now it’s time to serve! Spoon the delicious creamy basil sauce generously over the warm chicken breasts. Enjoy your chicken with some steamed vegetables like broccoli or alongside pasta or rice for a complete meal!
Enjoy this elegant yet simple meal that’s perfect for any occasion! 😊
FAQ for Easy Chicken in Creamy Basil Sauce
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great substitute as they tend to be more flavorful and juicy. Just make sure to adjust the cooking time slightly since thighs may take a few extra minutes to cook through.
Can I Make This Recipe Dairy-Free?
Yes, you can! Substitute the heavy cream with coconut cream or cashew cream for a rich, dairy-free sauce. You can also use nutritional yeast in place of Parmesan for a cheesy flavor without dairy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stovetop over low heat, stirring occasionally to keep the sauce smooth.
What to Serve with This Dish?
This creamy basil chicken pairs wonderfully with pasta, rice, or quinoa. For a low-carb option, serve it with steamed vegetables or a fresh salad as a side!
