This easy creamy pasta salad is perfect for picnics and parties! Made with pasta, veggies, and a simple creamy dressing, it’s both colorful and tasty.
It’s like a hug in a bowl! I love making this dish ahead of time; it tastes even better after sitting a bit. Plus, who can resist that creamy goodness? 🍝
Key Ingredients & Substitutions
Pasta: Tri-color rotini is a fun choice for this salad, giving it nice color and texture. You can swap it for any short pasta like penne or fusilli if you prefer something different!
Bell Pepper: Red bell peppers add sweetness and crunch. If you have green bell peppers or even cherry tomatoes on hand, those work well too!
Olives: Black olives provide a salty flavor. If you like more tanginess, try using green olives instead. For a milder taste, you could omit them altogether.
Cheese: Mozzarella is creamy and soft. For a twist, use feta or cheddar cheese. Just remember, different cheeses will change the flavor profile a bit!
Meat: Pepperoni or salami adds protein and flavor. If you want a vegetarian option, feel free to leave it out or replace it with chickpeas for added protein.
Fresh Herbs: Fresh basil is a wonderful touch! You could also use parsley or dill if you don’t have basil. Dried herbs can work too, just use about a third of the amount.
How Do I Make Sure My Pasta Salad Stays Creamy?
The key to a creamy pasta salad is in how you dress it! Follow these steps to keep it delicious and creamy:
- Make sure to rinse the pasta under cold water after cooking to stop the cooking process and cool it down. This also prevents it from sticking together.
- Mix the creamy dressing ingredients together thoroughly. For a smoother dressing, whisk well until no lumps remain.
- When you combine the dressing and pasta, make sure everything is evenly coated. This helps every bite taste great!
- Chill the pasta salad for at least an hour before serving. This allows the flavors to mix and the pasta to absorb some of the creaminess.
By following these tips, your creamy pasta salad will be the star of your meal!
Easy Creamy Pasta Salad
Ingredients You’ll Need:
- 12 oz tri-color rotini pasta
- 1 cup diced red bell pepper
- 1 cup black olives, sliced
- 1 cup mozzarella cheese, cubed
- 1/2 cup sliced pepperoni or salami strips
- 1/4 cup fresh basil leaves, chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Italian seasoning
- 1-2 teaspoons garlic powder
- 1 tablespoon lemon juice or white vinegar
- Salt and freshly ground black pepper, to taste
Time Needed:
This easy creamy pasta salad takes about 20 minutes to prepare and it’s best if you let it chill in the refrigerator for at least 1 hour. This way, all the flavors come together beautifully. So, in total, plan for about 1 hour and 20 minutes!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once it’s boiling, add the tri-color rotini pasta and cook it according to the instructions on the package until it’s al dente (slightly firm to the bite). After cooking, drain the pasta and rinse it under cold water to stop the cooking process and cool it down. Set the pasta aside in a large bowl.
2. Combine Your Veggies and Meats:
In the same large mixing bowl with the pasta, add the diced red bell pepper, sliced black olives, cubed mozzarella cheese, and the sliced pepperoni or salami. This colorful mix already looks delicious!
3. Make the Creamy Dressing:
In a separate small bowl, whisk together the mayonnaise, sour cream, Italian seasoning, garlic powder, lemon juice (or vinegar), salt, and freshly ground black pepper. Whisk until the dressing is smooth and creamy. This is what gives your pasta salad that wonderful richness!
4. Combine Everything:
Pour the creamy dressing over the pasta mixture and gently toss everything together until all the ingredients are evenly coated with the dressing. Make sure every bit of pasta and veggie is covered!
5. Add Fresh Herbs:
Stir in the chopped fresh basil leaves. They add a nice pop of flavor and freshness to your salad!
6. Chill the Salad:
Cover your pasta salad with plastic wrap or a lid and refrigerate it for at least 1 hour before serving. This not only helps the flavors meld but also makes it nice and cold for serving.
7. Serve and Enjoy:
When you’re ready to serve, give it a quick mix, taste, and adjust the seasoning if needed. You can garnish with extra fresh basil or a sprinkle of black pepper for that final touch. Enjoy your colorful and creamy pasta salad!
This creamy pasta salad is great for potlucks, picnics, or quick weeknight dinners. The vibrant mix of colors and flavors means it’s not just tasty, but also a hit with anyone who tries it!
FAQs About Easy Creamy Pasta Salad
Can I Use Different Types of Pasta?
Absolutely! While tri-color rotini is delightful for its colors and texture, you can substitute it with any short pasta like farfalle, penne, or even fusilli. Just make sure to adjust the cooking time according to the pasta type you choose!
What Can I Substitute for Mayonnaise?
If you’re not a fan of mayonnaise, you can use Greek yogurt for a healthier, tangy alternative. For a dairy-free option, try using avocado or a store-bought vegan mayo. Just ensure the flavors balance well with the other ingredients!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep in mind that pasta salad can absorb the dressing over time, so you might want to add a bit of mayonnaise or sour cream when you serve it again to refresh the creaminess.
Can I Make This Pasta Salad Gluten-Free?
Yes! Simply use gluten-free pasta in place of the regular rotini. There are many excellent options available today that taste great and hold up well in salads!
