Easy Mozzarella Chicken in Creamy Basil Sauce

Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they cook quickly and stay juicy. If you’re looking for a healthier option, you can use chicken thighs, but they may need a little extra cooking time.

Heavy Cream: This adds richness to the sauce. If you want a lighter option, you can substitute light cream or half-and-half. Just keep in mind that it may not be as thick and creamy.

Basil: Fresh basil is essential for that fresh, fragrant flavor. If you can’t find fresh basil, you can use dried basil instead, but use about one-third of the amount since dried herbs are more concentrated.

Cheese: Fresh mozzarella melts beautifully in this recipe. If fresh mozzarella is unavailable, shredded mozzarella or even provolone can be great alternatives.

How Do You Get the Chicken Perfectly Cooked?

Cooking the chicken perfectly is crucial for this dish. Too little cooking time and it’s raw; too much and it’s dry. Here’s how to get it right:

• Start with medium-high heat: This helps sear the chicken, locking in juices.
• Don’t overcrowd the pan: Give each chicken breast enough space to sear properly.
• Use a meat thermometer: Chicken should reach an internal temperature of 165°F (75°C) to be safe to eat.
• Let it rest: After cooking, allow the chicken to sit for a few minutes before slicing. This helps keep it juicy.

Easy Mozzarella Chicken in Creamy Basil Sauce

Ingredients You’ll Need:

For The Chicken:

• 3 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

For The Sauce:

• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup fresh basil, finely chopped
• 1 teaspoon Italian seasoning

For Topping:

• 3-4 slices fresh mozzarella cheese

How Much Time Will You Need?

This delicious dish will take about 10 minutes to prepare and 15-20 minutes to cook, making a total of around 30-35 minutes from start to finish. Perfect for a quick and satisfying weeknight dinner!

Step-by-Step Instructions:

1. Prepare the Chicken:

Start by seasoning the chicken breasts with salt and freshly ground black pepper on both sides. This simple step adds great flavor to the chicken.

2. Sear the Chicken:

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Sear them for about 5-6 minutes on one side until they are golden brown. Then, flip the chicken over and cook for another 5 minutes or until they are almost cooked through.

3. Make the Sauce:

Turn the heat down to medium and add the minced garlic to the pan. Sauté for about 30 seconds, stirring until it’s fragrant—be careful not to burn it! Next, pour in the heavy cream and chicken broth, stirring everything together well.

4. Add Fresh Herbs:

Stir in the chopped fresh basil and Italian seasoning. Allow the sauce to simmer for about 3-4 minutes so it can thicken slightly and develop its flavors.

5. Cheese It Up!

Now for the best part! Place a slice of fresh mozzarella cheese on each chicken breast. Cover the pan with a lid and cook for another 3-4 minutes until the cheese melts and the chicken is fully cooked through—make sure it reaches an internal temperature of 165°F (75°C).

6. Serve and Enjoy:

Carefully spoon some of the creamy basil sauce over the chicken. Serve immediately with your favorite side, whether it’s pasta, rice, or sautéed vegetables. Enjoy your delicious meal!

Frequently Asked Questions (FAQ)

Can I Use Chicken Thighs Instead of Breasts?

Absolutely! Chicken thighs are a great alternative and can add more flavor. Just keep in mind they may take a little longer to cook through, so ensure they reach an internal temperature of 165°F (75°C).

What Can I Substitute for Heavy Cream?

If you’re looking for a lighter option, you can use half-and-half or light cream. Keep in mind that the sauce might be less thick and creamy with these alternatives. Another option is to use coconut cream for a dairy-free version.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat to maintain the texture. You can add a splash of chicken broth or cream to restore creaminess.

Can I Freeze This Dish?

You can freeze the cooked chicken in the creamy basil sauce for up to 2 months. To reheat, thaw in the fridge overnight and warm gently on the stove. Keep in mind that the sauce may separate slightly, so stir well before serving.