This Easy 7-Layer Greek Dip is a colorful treat! With layers of hummus, veggies, cheese, and olives, it’s sure to brighten up any snack time or party.
You won’t believe how quickly it goes together. Just stack those tasty layers, grab your chips, and dig in! I love making it for movie nights—so fun to share with friends!
Key Ingredients & Substitutions
Herbed Cream Cheese: This adds a creamy, tangy base. If you’re looking for a lighter option, you can use plain Greek yogurt or whipped feta instead for a similar texture and flavor.
Hummus: Use your favorite hummus! If you’re not keen on it or want a different flavor, you can swap in tzatziki for a fresh twist. Homemade hummus is also a fantastic option!
Cucumber: Chromatically and texturally pleasing, cucumber adds crunch. If you prefer something more flavorful, chopped bell peppers are a great addition or substitute.
Tomatoes: Cherry or Roma tomatoes are great picks. If tomatoes aren’t in season, you can use sun-dried tomatoes for extra flavor or even diced canned tomatoes that are well-drained.
Kalamata Olives: They provide a briny taste. If you can’t find them, consider using green olives or black olives instead. Just make sure they’re pitted!
Feta Cheese: Crumbled feta is a classic choice. For a creamier texture, goat cheese works well too. If you’re avoiding dairy, try a dairy-free feta or omit cheese entirely.
What’s the Best Way to Layer Your Dip?
Layering is key for both presentation and taste! Start with a smooth base and gradually build laye. Here’s how to do it perfectly:
- Use a shallow dish to showcase the vibrant layers.
- Spread each layer gently to avoid mixing. A spatula or the back of a spoon works great.
- Pat dry veggies like cucumber and tomato to reduce moisture and keep layers defined.
- Finish with a sprinkle of fresh herbs like parsley for added flavor and color!
Keep your dip refrigerated until ready to serve to maintain freshness. Enjoy your delicious dip with friends and family!
How to Make Easy 7-Layer Greek Dip
Ingredients You’ll Need:
- 8 oz herbed cream cheese, softened
- 1 cup hummus (classic or flavored)
- 1 cup chopped cucumber (peeled and seeded for less moisture)
- 1 cup chopped tomatoes (cherry or Roma work well)
- 1/2 cup sliced Kalamata olives
- 1/4 cup sliced green onions (scallions)
- 1/2 cup crumbled feta cheese
- Pita chips or pita bread wedges, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. It’s quick and easy to layer together this delightful Greek dip, making it a perfect appetizer for any gathering or snacktime treat!
Step-by-Step Instructions:
1. Spread the Cream Cheese Layer:
Start by taking the softened herbed cream cheese and spreading it evenly across the bottom of your rectangular serving platter or shallow dish. This creamy layer will be the base of your dip.
2. Add the Hummus Layer:
Next, take the hummus and spoon it over the cream cheese layer. Use a spatula or the back of a spoon to gently spread it out evenly, creating a beautiful second layer.
3. Layer the Cucumber:
Now, evenly distribute the chopped cucumber over the hummus layer. The crunch of the cucumber adds a refreshing bite to the dip.
4. Top with Tomatoes:
Add an even layer of chopped tomatoes on top of the cucumber. You can use cherry tomatoes cut in half or diced Roma tomatoes for this step.
5. Sprinkle on the Olives:
Next, sprinkle the sliced Kalamata olives generously over the tomatoes. Their briny flavor will complement the other layers beautifully!
6. Add Green Onions:
Scatter the sliced green onions on top of the olives. They add a nice crunch and mild onion flavor that brightens the dip.
7. Finish with Feta Cheese:
Finally, crumble the feta cheese evenly over the top layer to finish off your dip. The creamy and salty feta makes a delicious topping!
8. Serve and Enjoy:
The dip is best served immediately along with pita chips or pita bread wedges. Enjoy this fresh and vibrant Mediterranean-style Greek dip with family and friends!
FAQ for Easy 7-Layer Greek Dip
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip a few hours in advance. Just cover it with plastic wrap and refrigerate. However, I recommend adding the green onions and feta just before serving to keep them fresh.
What Other Vegetables Can I Use?
Feel free to mix things up! Bell peppers, radishes, or even shredded carrots make great additions or substitutes. Just ensure they’re chopped small enough to layer nicely.
Should I Drain the Hummus?
There’s no need to drain the hummus! It will help keep the layers creamy, and you want that flavorful texture in your dip. Just give it a good stir before spreading.
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 2 days. Note that the vegetables may release some moisture, so it’s best enjoyed fresh if possible!
