Bloomin’ Grilled Apples are a fun twist on the classic dessert! These juicy apples are sliced into pretty blooms and grilled until they’re warm and sweet. Yum!
Perfect for outdoor gatherings, I love serving them with a scoop of ice cream on top. It’s like a campfire treat without the fuss—who can resist that? 🍏🔥
Key Ingredients & Substitutions
Apples: I love using Honeycrisp for their sweetness and crunch, but Granny Smith apples lend a nice tartness. If neither is available, any firm apple like Fuji or Braeburn can work. Just avoid soft apples to prevent mushiness.
Brown Sugar: This adds depth and a hint of molasses flavor to the apples. If you’re out, you can use white sugar mixed with a bit of molasses (1 tablespoon molasses for every cup of sugar) or honey for a different flavor.
Cinnamon: A classic spice that pairs perfectly with apples. If you’re looking for something different, try pumpkin spice for a fun twist. Just a pinch will add a nice warmth!
Pecans or Walnuts: I like pecans for their flavor, but walnuts can also work. If nuts are a concern, try sunflower seeds or leave them out altogether for a nut-free option.
Caramel Sauce: Store-bought caramel works fine, but making your own can elevate the dish. You can skip caramel altogether and use a sprinkle of powdered sugar if you prefer a lighter touch.
How Do You Create the Perfect “Blooming” Apple Effect?
Getting that stunning “bloom” look with your apples is key! The trick is in how you slice them. Start by coring the apples securely, but ensure you don’t cut all the way through. Here’s how:
- Stand the apple upright, then cut downwards into eighths, leaving the bottom intact.
- Gently twist each slice apart slightly to create spaces for the brown sugar mixture.
- This method helps the sugar caramelize nicely between the slices, enhancing flavor and presentation!
Wrapping the apple in foil is also essential, as it lets them steam while they cook, ensuring they turn soft without losing their shape. Enjoy this beautiful and tasty treat!
How to Make Bloomin’ Grilled Apples
Ingredients You’ll Need:
For the Apples:
- 4 medium apples (such as Honeycrisp or Granny Smith)
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
- ¼ cup chopped pecans (or walnuts)
- Caramel sauce for drizzling
- Vanilla ice cream for serving
How Much Time Will You Need?
This delightful dessert will take about 10 minutes to prep and 25 to 30 minutes to cook on the grill or in the oven. In no time, you’ll be enjoying warm, delectable apples with a sweet and nutty twist!
Step-by-Step Instructions:
1. Preheat Your Cooking Surface:
Get started by preheating your grill or oven to medium heat, which is around 350°F. This will ensure that your apples cook evenly and come out perfectly tender.
2. Prepare the Apples:
Next, wash the apples thoroughly and core them. Now, slice each apple into eighths, but be careful not to cut all the way through! You want to leave the bottom intact so the apple blooms beautifully as it cooks.
3. Mix the Sweet Coating:
In a small bowl, combine the brown sugar, cinnamon, melted butter, and vanilla extract. Stir it up well until everything is mixed together nicely.
4. Fill the Apple Slices:
Take that delicious mixture and carefully spread it in between the apple slices. Make sure to coat the insides well to let all that sweet flavor seep in as the apples cook.
5. Wrap and Prepare for Cooking:
Now it’s time to wrap each apple in aluminum foil. Make sure to seal the top loosely so steam can escape while they’re cooking. This helps keep them tender and juicy!
6. Cook the Apples:
Place the wrapped apples on the grill or in the oven. Let them cook for about 25 to 30 minutes until the apples are tender and warm. Your kitchen will smell amazing!
7. Unwrap and Finish Up:
Once they’re done cooking, carefully unwrap the foil (watch out for hot steam!). Sprinkle the chopped pecans over the hot apples and drizzle generously with caramel sauce.
8. Serve and Enjoy:
Serve your bloomin’ apples warm and top each one with a scoop of creamy vanilla ice cream. Sit back, relax, and enjoy this delightful treat!
Can I Use Different Types of Apples?
Absolutely! While Honeycrisp and Granny Smith are great choices due to their sweetness and tartness, you can use any firm variety like Fuji, Gala, or Braeburn. Just keep in mind that the flavor may vary slightly with different apple types!
How to Store Leftover Grilled Apples?
If you have leftovers, let them cool completely, then place them in an airtight container in the fridge for up to 3 days. Reheat in the microwave for about 30 seconds or on the grill for quick warming!
Can I Make This Recipe Without Nuts?
Yes, feel free to skip the nuts if you have allergies or simply prefer not to use them! You can also substitute with toasted oats for a different texture or sprinkle some chocolate chips for extra sweetness.
Can I Prepare the Apples Ahead of Time?
Yes! You can core and slice the apples a few hours in advance; just brush them lightly with lemon juice to prevent browning. Then, when you’re ready, fill them with the sugar mixture and grill them as instructed!
