These Garlic Butter Roasted Sweet Potatoes are simple and full of flavor! The sweet potatoes turn soft and caramelized while the garlic gives a tasty kick. Yum!
What I love most is how easy this dish is! Just toss the sweet potatoes with garlic and butter, roast, and enjoy. It’s a perfect side that makes me feel like a chef! 😊
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! I recommend using medium-sized sweet potatoes for the best texture. If you want a quicker prep, you can use pre-cut sweet potato rounds from the store, but fresh ones lead to a better taste.
Butter: Unsalted butter is my go-to for this recipe as it allows you to control the saltiness. If you’re looking for a dairy-free option, coconut oil or vegan butter works great too! Just keep in mind that it will give a slightly different flavor.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can be substituted. Use about 1 teaspoon of garlic powder instead of fresh cloves. For those who love heat, you could add a pinch of red pepper flakes.
Parsley: This adds a nice fresh touch at the end. If you don’t have fresh parsley, feel free to skip it or use other herbs like thyme or chives. They also work wonderfully here!
How Do I Get My Sweet Potatoes Extra Crispy?
To achieve lovely crispy edges on your sweet potatoes, there are a couple of important steps to follow. First, make sure they’re sliced evenly, about 1 inch thick, to ensure even cooking. Also, tossing them with oil helps a lot!
- Preheat your oven properly to 400°F (200°C) – this high heat is key for crispiness.
- If you can, spread your sweet potato slices out in a single layer without them touching too much. This allows the heat to circulate around each piece.
- Flip them halfway through roasting; this flipping helps them brown evenly.
Using the optional olive oil can also help crisp them up. A light coating of oil goes a long way in achieving that delightful texture!
How to Make Garlic Butter Roasted Sweet Potatoes
Ingredients You’ll Need:
For the Roasted Sweet Potatoes:
- 4 medium sweet potatoes, peeled and sliced into rounds (about 1 inch thick)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Optional: 1 tablespoon olive oil (for extra crispness)
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and another 25 to 30 minutes to roast in the oven. In total, you’ll spend about 40 minutes to have a delicious side dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This step is super important because you want your sweet potatoes to roast perfectly! To make cleanup easier, line a baking sheet with parchment paper.
2. Prepare the Garlic Butter:
In a small saucepan, melt the butter over medium heat. Once it’s melted and bubbly, add the minced garlic. Sauté the garlic for about 1–2 minutes until it’s fragrant, but be careful not to let it burn. You want that delicious garlic aroma without the bitterness of burnt garlic!
3. Drizzle Over Sweet Potatoes:
Now it’s time to get our sweet potatoes ready! Place the sliced sweet potatoes on the prepared baking sheet and drizzle the garlic butter generously over them. If you like your sweet potatoes extra crispy, you can add a drizzle of olive oil here too.
4. Season and Toss:
Next, season the sweet potatoes with salt and pepper to your liking. Toss everything together gently so that the sweet potato slices are evenly coated in that flavorful garlic butter mixture.
5. Arrange and Roast:
Spread the sweet potato slices out in a single layer on the baking sheet. This helps them roast evenly. Pop them in the preheated oven and roast for 25–30 minutes. Don’t forget to flip them halfway through cooking to get that nice caramelization on both sides!
6. Garnish and Serve:
Once the sweet potatoes are tender and beautifully caramelized, remove them from the oven. Sprinkle the chopped parsley over the top for a fresh finish. They are now ready to be enjoyed!
Enjoy your flavorful garlic butter roasted sweet potatoes! They make a perfect side dish for any meal.
Can I Use Other Types of Potatoes?
Absolutely! You can substitute sweet potatoes with regular potatoes, such as Yukon Gold or red potatoes. Just keep in mind that cooking times might vary slightly; regular potatoes may need a bit longer to roast until tender.
How Can I Make This Recipe Vegan?
To make this dish vegan, simply replace the unsalted butter with vegan butter or olive oil. The flavor will still be delicious, and you won’t miss the dairy at all!
Can I Prepare This Ahead of Time?
Yes! You can slice the sweet potatoes and prepare the garlic butter a few hours ahead. Just keep the sliced sweet potatoes in cold water to prevent browning, and store the garlic butter in the refrigerator until you’re ready to roast.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until warmed through, or microwave them for a quick reheat!
