These Garlic Herb Grilled Potatoes in foil are super simple and packed with flavor! Just toss your spuds with garlic, herbs, and a little oil, wrap them up, and let the grill do its magic.
Honestly, nothing beats the smell of garlic wafting through the air while these cook! I usually pop them on the grill and relax—every bite is delicious and perfect for summer BBQs!
Ingredients & Substitutions
Baby Potatoes: These are great for grilling because they cook evenly. However, if you’re out of baby potatoes, you can use regular potatoes, just cut them into quarters for similar cooking time.
Olive Oil: Olive oil adds flavor and helps to keep the potatoes tender. If you prefer, you can substitute with avocado oil or canola oil for a different taste or a higher smoke point.
Garlic: Fresh garlic is my go-to for this recipe as it provides a lovely aroma. If you have garlic powder, you can use 1 teaspoon in place of fresh garlic; just remember that the flavor is milder.
Dried Italian Herbs: These herbs blend beautifully with potatoes. If you only have one or two fresh herbs, such as thyme or rosemary, those can work too! Feel free to mix in whatever you have on hand.
Fresh Parsley: This is optional but adds a nice touch. You can also use chives or cilantro for a different flavor, depending on your preference.
How Do I Make Sure the Potatoes Are Perfectly Cooked?
Cooking potatoes in a foil packet on the grill can be tricky. Here’s how to ensure they turn out tender:
- First, make sure to cut the baby potatoes in half for quick cooking. This helps them cook evenly.
- When tossing with olive oil and seasonings, ensure each piece is well coated; this adds flavor and prevents sticking.
- When sealing the foil packet, press it tightly to trap steam inside. This steams the potatoes as they grill.
- Always flip the packet halfway through cooking. This helps distribute heat and ensures even softness.
- Check for doneness by piercing with a fork. They should feel soft but not mushy.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Grilled Potatoes:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (or a blend of oregano, thyme, and rosemary)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Garnish (optional):
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 25-30 minutes to cook on the grill. Overall, you should plan for about 40 minutes from start to finish. Perfect for a quick and delightful side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
First things first, fire up your grill! Preheat it to medium-high heat so it’s ready for those tasty potatoes.
2. Prepare the Potatoes:
In a large mixing bowl, toss together the halved baby potatoes with the olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Stir well until all the potatoes are nicely coated with the flavorful mixture.
3. Pack Them in Foil:
Cut a large piece of aluminum foil—around 18 inches long. Place the coated potatoes right in the center of the foil. Then, fold the sides of the foil over the potatoes, pinching to create a sealed packet. Make sure there are no openings for the steam; this will help cook the potatoes evenly!
4. Grill the Foil Packet:
Now, it’s time to grill! Place your foil packet directly on the grill and cook for about 25 to 30 minutes. Remember to flip the packet halfway through to ensure even cooking. You want the potatoes to be tender and easily pierced with a fork when they’re done.
5. Enjoy the Potatoes:
Once the time is up, carefully take the packet off the grill—watch out for steam when you open it! If you like, sprinkle some fresh parsley on top for a pop of color and flavor. Serve warm as a delicious side dish or enjoy them on their own. Yum!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for grilling, you can also use small red or yellow potatoes. Just make sure to cut them into similar-sized pieces so they cook evenly. If you use larger potatoes, consider cutting them into smaller chunks for best results!
What If I Don’t Have Fresh Garlic?
No worries! You can substitute fresh garlic with 1/4 teaspoon of garlic powder for each clove. Just remember that garlic powder is more concentrated, so start with less and adjust to taste!
How Can I Make This Recipe Ahead of Time?
You can prep the potatoes in the foil packets and store them in the fridge for up to 24 hours before grilling. Just make sure to seal the packets well, and take them out of the fridge about 30 minutes before grilling to bring them to room temperature for even cooking.
How to Store Leftover Grilled Potatoes
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or warm them in a pan on the stove. You might need to add a splash of olive oil or a bit of water to prevent them from drying out!
