This Slow Cooker Crack Chicken is a creamy, cheesy dish that is super easy to make! With tender chicken, creamy sauce, and a tasty kick from ranch seasoning, it’s a real crowd-pleaser.
Seriously, it’s like a hug in a bowl! I love serving it on buns for a fun dinner. Plus, how wonderful is it that the slow cooker does all the work while you relax? 🥳
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken breasts for this recipe. However, thighs can work too! They’re juicier and packed with flavor if you enjoy a richer taste.
Ranch Seasoning Mix: The ranch mix is the star here, bringing loads of flavor! If you don’t have it, homemade versions using dried herbs like dill can substitute.
Cream Cheese: For a lighter option, try using Neufchâtel cheese; it has less fat but still provides creaminess. Non-dairy cream cheese is another great alternative.
Cheddar Cheese: I love sharp cheddar for the tangy flavor, but you can swap in mozzarella or pepper jack for a different twist.
Bacon: If you’re looking for a healthier option, turkey bacon could be your best bet. For a vegetarian take, crumbled tempeh can offer a similar texture.
Green Onions: These add a fresh, crunchy bite, but you can easily use chives or even regular onions if that’s what you have on hand.
How Do I Perfectly Shred Chicken in a Slow Cooker?
Shredding chicken can feel tricky, but it’s a breeze with the right approach! After your chicken is cooked, you’ll want to ensure it’s fork-tender. Here’s how:
- Use two forks to pull apart the chicken—hold one fork steady while the other pulls the meat apart.
- Shred right in the slow cooker. This way, the chicken gets mixed with that delicious cream cheese and ranch mix, enhancing the flavor.
- If the chicken isn’t shredding easily, let it cook a little longer until it’s tender enough to fall apart.
With these tips, you’ll have perfectly shredded chicken that melds beautifully with the other ingredients!
Slow Cooker Crack Chicken Recipe
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup cheddar cheese, shredded
- 1 cup crumbled bacon (about 8 slices)
- ½ cup green onions, sliced
- Salt and pepper to taste
- Optional: cooked rice or buns for serving
How Much Time Will You Need?
This tasty dish requires about 10 minutes of prep time and then you’ll need to let it cook in the slow cooker for either 6-7 hours on low or 3-4 hours on high. Once it’s cooked, you’ll need just a few extra minutes to finish it off. Easy and so worth it!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless chicken breasts in the slow cooker. Next, sprinkle the ranch seasoning mix evenly over the top of the chicken. This will add lots of delicious flavor!
2. Add the Cream Cheese:
Now, take the cream cheese and place it on top of the chicken. Spread it out evenly so that it melts nicely as it cooks. This will make your Crack Chicken creamy and delightful!
3. Cooking Time:
Cover the slow cooker with the lid and set it to cook. Choose low for 6-7 hours or high for 3-4 hours. The chicken is done when it’s tender and easily shreddable with a fork.
4. Shredding the Chicken:
Once the chicken is fully cooked, use two forks to shred it right in the slow cooker. Mix it together with the cream cheese and ranch seasoning until everything is well combined.
5. Adding Cheese and Bacon:
Next, stir in the shredded cheddar cheese and the crumbled bacon. Cover the slow cooker for a few minutes to allow the cheese to melt into the mixture—yum!
6. Final Touches:
Finally, mix in half of the sliced green onions and give it a taste. Add salt and pepper if you think it needs a bit more seasoning.
7. Serve and Enjoy:
Serve the crack chicken warm over cooked rice, on buns, or simply by itself. Before serving, sprinkle the rest of the green onions on top for a fresh touch. Enjoy this comforting dish!
Can I Use Frozen Chicken in This Recipe?
Yes, you can cook frozen chicken in the slow cooker! Just increase the cooking time slightly; aim for about 7-8 hours on low or 4-5 hours on high. Make sure to check that the chicken reaches an internal temperature of 165°F (75°C) before shredding.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter or dairy-free option, you can substitute the cream cheese with Greek yogurt or a dairy-free cream cheese alternative. Just keep in mind that the consistency and flavor may differ slightly, but it will still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the microwave or on the stove over low heat, adding a splash of chicken broth or water if needed to maintain moisture.
Can I Add Vegetables to This Recipe?
Absolutely! You can add vegetables like diced bell peppers, carrots, or even spinach to the slow cooker along with the chicken. Just make sure they are cut into small pieces, and adjust the cooking time as needed; softer vegetables like spinach can be added in the last 30 minutes of cooking time.
