These grilled carrots are sweetened with a yummy honey and brown sugar glaze that makes them shine! They get a nice char and are super tasty, bringing out their natural sweetness.
Honestly, every bite feels like a little treat! I love serving them alongside grilled chicken or just munching on them as a cozy snack. They’re simple and oh-so-delicious!
Key Ingredients & Substitutions
Baby Carrots: These are sweet and convenient, but if you can’t find them, regular carrots work great! Just cut them into long strips for similar grilling results.
Olive Oil: This adds a nice richness to the glaze. If you’re looking for a different flavor, avocado oil is a good substitute as it’s also great for grilling.
Honey: I love using honey for its natural sweetness. If you prefer a vegan option, maple syrup or agave nectar can replace it while still giving that lovely glaze.
Brown Sugar: This adds a caramel-like richness. If you’re out of brown sugar, you could use white sugar or coconut sugar. Just remember, the flavor might be a bit different.
Cinnamon: This ingredient is optional, but it can enhance the warm flavors. If you’re not a fan, feel free to skip it or substitute with nutmeg for a different spice kick.
How Do I Grill Carrots for the Best Flavor?
Grilling carrots is simple, but a little care goes a long way in getting the best flavor and texture. Here are the steps to keep in mind:
- Preheat your grill to medium-high heat. This helps the carrots cook evenly and get those lovely grill marks.
- Make sure your glaze is well mixed, then coat the carrots evenly. This creates a delicious surface that caramelizes beautifully on the grill.
- Once on the grill, turn the carrots occasionally. This helps them cook evenly and prevents burning. You’ll want them tender with nice grill marks.
- After grilling, letting them cool slightly before serving helps maintain their shape and flavor.
- Don’t forget to drizzle any leftover glaze on top before serving – it’s a great flavor boost!
How to Make Grilled Carrots With Honey Brown Sugar Glaze
Ingredients You’ll Need:
For the Carrots:
- 1 lb baby carrots (or regular carrots cut into long strips)
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon (optional)
- Salt and pepper to taste
For the Garnish:
- 1/4 cup pomegranate seeds
- Fresh herbs (like parsley or thyme) for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 10-15 minutes to grill. So, you’ll be enjoying your delicious grilled carrots in about 25-30 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will give you the perfect temperature for grilling the carrots, creating those lovely grill marks and tender texture.
2. Make the Glaze:
In a large bowl, combine the olive oil, honey, brown sugar, cinnamon (if you’re using it), and a pinch of salt and pepper. Mix everything well until you have a smooth glaze. This sweet and sticky glaze will enhance the flavor of the carrots beautifully.
3. Coat the Carrots:
Add the baby carrots to the bowl with the glaze. Toss them gently until every carrot is evenly coated. You want to make sure all those flavors soak in!
4. Grill the Carrots:
Carefully place the glazed carrots onto the grill. Cook them for about 10-15 minutes, turning them occasionally. Keep an eye on them until they are tender and have nice grill marks—this is when they’re at their best!
5. Cool and Garnish:
Once done, remove the carrots from the grill and let them cool for a minute or two. Then, transfer them to a serving platter. Sprinkle the pomegranate seeds and any fresh herbs on top for a pop of color.
6. Drizzle and Serve:
Finally, if you have any remaining glaze, drizzle it over the grilled carrots before serving to make them extra delicious. Enjoy your beautifully grilled carrots with a delightful honey brown sugar glaze!
Can I Use Regular Carrots Instead of Baby Carrots?
Absolutely! If you’re using regular carrots, just cut them into long strips or sticks for even cooking. Try to make them about the same size as baby carrots to ensure they grill evenly.
How Can I Store Leftover Grilled Carrots?
Leftover grilled carrots can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through. You might want to add a touch of olive oil to refresh their flavor!
Can I Make the Glaze in Advance?
Yes, you can prepare the glaze ahead of time! Just mix the olive oil, honey, brown sugar, cinnamon, salt, and pepper, then store it in the fridge in a sealed container. Make sure to give it a good stir before using, as the ingredients may separate.
What Other Vegetables Can I Grill with This Glaze?
The glaze is versatile! You can try it on other vegetables like zucchini, bell peppers, or asparagus. Just adjust the grilling time according to the vegetable you choose to ensure they’re cooked perfectly!
